Recipes

Freezing Single Serve Bacon Grease Seasonings

Freezing Single Serve Bacon Grease Seasonings

Here’s how to freeze bacon grease seasonings so that you can grab just bacon grease seasonings when you need them.

Freezing Single Serve Bacon Grease Seasonings

I have always frozen bacon slices individually but have never thought to cook them all at once & then freeze them. Can’t believe I never thought of that! I bet you too never thought of that!!

Freezing Single Serve Bacon Grease Seasonings

I LOVE the idea of precooking the bacon and storing the bacon fat separately in the fridge 🙂

Freezing Single Serve Bacon Grease Seasonings

Prep Time: 5 minutes | Cook Time: 30 minutes | Servings: 18

Ingredients:

Old empty egg carton

Large measuring cup with a pour spout

Bacon grease

Instructions:

Step 1. If your bacon grease is already hardened and cold, place it into a large measuring cup with a spout, and microwave it for 1 minute or until it is just melted. If it is already melted, make sure it has cooled to a temperature that will not melt or damage your egg carton.

a.

b.

Step 2. Pour some of the bacon grease into each of the sections of the egg carton. They should be filled about ¾ of the way to the top.

Step 3. Place the filled egg carton into the freezer for 30 minutes, and allow the bacon grease to harden.

Step 4. Pop the individual bacon grease seasonings out of the egg carton sections, and place them into a Ziploc bag or other airtight container. Store in the freezer, and use as needed in the amount needed for each recipe.

Enjoy!

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Freezing Single Serve Bacon Grease Seasonings

Freezing Single Serve Bacon Grease Seasonings

Freezing Single Serve Bacon Grease Seasonings

Yield: 18
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

  • Old empty egg carton
  • Large measuring cup with a pour spout
  • Bacon grease

Instructions

  1. If your bacon grease is already hardened and cold, place it into a large measuring cup with a spout, and microwave it for 1 minute or until it is just melted. If it is
    already melted, make sure it has cooled to a temperature that will not melt or
    damage your egg carton.
  2. Pour some of the bacon grease into each of the sections of the egg carton. They should be filled about ¾ of the way to the top.
  3. Place the filled egg carton into the freezer for 30 minutes, and allow the bacon grease to harden.
  4. Pop the individual bacon grease seasonings out of the egg carton sections, and place them into a Ziploc bag or other airtight container. Store in the freezer, and use as needed in the amount needed for each recipe.
Nutrition Information:
Yield: 18 Serving Size: 1
Amount Per Serving: Calories: 6Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 11mgSodium: 4mgCarbohydrates: 0gNet Carbohydrates: 0gFiber: 0gSugar: 0gSugar Alcohols: 0gProtein: 0g

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