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French Style Braised Short Ribs

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French Style Braised Short Ribs

Great French Style Braised Short Ribs comfort food! My favorite dinner!

You will also love my Slow Cooker Barbequed Beef Ribs and Baked BBQ Baby Back Ribs.

French Style Braised Short Ribs

This was such a great dinner! I’ve been making it for years! Find the recipe card at the end of the post.

French Style Braised Short Ribs

Ingredients Needed To Make French Style Braised Short Ribs:

2 lb. Short ribs cut into bite sized pieces

2 Tbsp. Olive oil

1 Onion sliced

3 Carrots peeled and sliced

3 Stalks of celery sliced

8 oz. Mushrooms sliced

4 tsp. Minced garlic

Pinch of red pepper flakes

3 C. Beef broth

2 C. Dry red cooking wine

2 Tbsp. Tomato paste

2 Tbsp. Balsamic vinegar

2 Bay leaves

½ tsp. Ground thyme

1 tsp. Dried rosemary

Salt and pepper to taste

2 Tbsp. Chopped fresh parsley for garnish

How Do You Make French Style Braised Short Ribs:

Step 1. Add the olive oil to a large pot over medium high heat on the stove.

Step 2. Sear the meat well on all sides, remove and set aside.

Step 3. Add the vegetables to the pot with the drippings from the meat and saute until softened.

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Step 4. Stir in the rest of the ingredients and add the meat back to the pot.

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b.

c.

d.

e.

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g.

Step 5. Bring the mixture to a boil, reduce the heat, cover and simmer for 2 hours.

Step 6. Serve with fresh chopped parsley for garnish.

French Style Braised Short Ribs

Have you made this recipe? Tell us how it went in the comment down below!

French Style Braised Short Ribs

French Style Braised Short Ribs

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French Style Braised Short Ribs

Prep Time: 20 minutes
Cook Time: 2 hours 15 minutes
Total Time: 2 hours 35 minutes
Servings: 6
French Style Braised Short Ribs
4.75 from 4 votes

Ingredients 

  • 2 lb. Short ribs cut into bite sized pieces
  • 2 Tbsp. Olive oil
  • 1 Onion sliced
  • 3 Carrots peeled and sliced
  • 3 Stalks of celery sliced
  • 8 oz. Mushrooms sliced
  • 4 tsp. Minced garlic
  • Pinch of red pepper flakes
  • 3 C. Beef broth
  • 2 C. Dry red cooking wine
  • 2 Tbsp. Tomato paste
  • 2 Tbsp. Balsamic vinegar
  • 2 Bay leaves
  • ½ tsp. Ground thyme
  • 1 tsp. Dried rosemary
  • Salt and pepper to taste
  • 2 Tbsp. Chopped fresh parsley for garnish

Instructions

  • Add the olive oil to a large pot over medium high heat on the stove.
  • Sear the meat well on all sides, remove and set aside.
  • Add the vegetables to the pot with the drippings from the meat and saute until softened.
  • Stir in the rest of the ingredients and add the meat back to the pot.
  • Bring the mixture to a boil, reduce the heat, cover and simmer for 2 hours.
  • Serve with fresh chopped parsley for garnish.

Nutrition

Serving: 1g | Calories: 617kcal | Carbohydrates: 11g | Protein: 42g | Fat: 39g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 151mg | Sodium: 638mg | Fiber: 3g | Sugar: 4g
Author: Marta

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