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Crockpot Barbecue Rib

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ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

There’s nothing like the sweet, smoky flavor of barbecue ribs. And with this Crockpot Barbecue Ribs Recipe, you can have those delicious ribs without all the hassle of standing over a hot grill.

Just put the ingredients in your crockpot and let it do all the work for you! So easy and delicious, you’ll wonder why you ever bothered grilling them yourself.

ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

Moms, have you ever wanted to make ribs but didn’t want to stand over a hot grill for hours? Or maybe you’ve been intimidated by the thought of making them yourself? Well, have I got the recipe for you!

These Crockpot Barbecue Ribs are easy to make and so delicious, your family will be begging for more.

ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

Plus, there’s no need to babysit them – just put them in the crockpot and walk away. Your house will smell amazing all day long! Give this recipe a try – I promise you won’t be disappointed.

If you’re looking for an easy, step-by-step recipe for the best Crockpot Barbecue Ribs you’ve ever tasted, this is it! Just follow the directions and in a few hours, you’ll be enjoying fall-off-the-bone ribs that are packed with flavor.

ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

We guarantee your family and friends will be asking you for this recipe after they try it, so go ahead and give it a shot. You might even surprise yourself at how good they turn out!

ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

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These crockpot barbecue ribs are perfect for a summer cookout or any time you’re craving barbecue. And, since they’re made in the slow cooker, they’re practically effortless to make. So, fire up the grill and enjoy!

Why do I love this Crockpot Barbecue Ribs recipe?

  • This recipe is so easy and effortless, and the ribs come out tasting amazing! They’re fall-off-the-bone tender, and full of flavor from the barbecue sauce.
  • Plus, cooking them in the crock pot means that you don’t have to stand over a hot grill all day.
  • So if you’re looking for an easy and delicious way to make ribs, this crock pot recipe is the perfect solution.
ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

I add how much water to the ribs?

This is a common question when cooking ribs in the crockpot. The answer is, you don’t need to add any water. The ribs will create their own juices as they cook, so there is no need to add any additional liquid. Just place the ribs in the crockpot and let them cook!

What makes tough ribs more tender?

The answer is slow cooking, and the crock pot is the perfect appliance for the job. Whether you’re using pork or beef ribs, this recipe will give you fall-off-the-bone barbecue ribs that are packed with flavor.

Is it permissible to put the meat straight in a slow cooker?

You can, but we don’t recommend it. It’s better to brown the meat first so that it has a chance to develop a crust and flavor before being cooked slowly in the crock pot.

If you’re short on time, you can skip the browning step, but your ribs will be more flavorful if you take the time to sear them first. Crockpot barbecue ribs are still delicious even without this extra step!

How do you keep meat from drying out when cooking in a slow cooker?

One of the keys to keeping meat from drying out in a slow cooker is to not cook it on too high of a setting. If you cook meat on too high of heat, the outside will become overcooked and dry before the inside has a chance to reach the proper temperature. Another key is to add liquid to the slow cooker before adding the meat. This will help to keep the meat moist as it cooks. Finally, make sure to check on the meat periodically during cooking and add more liquid if necessary.

Can you overcook ribs on a low-heat setting?

You can overcook ribs on low heat if you’re not careful. The key is to monitor the temperature carefully and make sure the ribs don’t get too dry. If they start to look dry, or if the meat starts to pull away from the bone, they’re probably overcooked. However, as long as they’re still moist and juicy, they’re probably just right. So, err on the side of caution and take them out of the crock pot sooner rather than later.

Baby Back Ribs vs Spare Ribs

When it comes to ribs, there are two main types: baby back ribs and spare ribs. So, what’s the difference? Baby back ribs come from the pork loin, which is located near the spine. They’re leaner and tend to be more expensive than spare ribs. Spare ribs, on the other hand, come from the belly area and are usually larger and cheaper.

As for taste, both types of ribs can be delicious when cooked properly. However, some people prefer the taste of baby back ribs while others prefer spare ribs. It really comes down to personal preference.

Is it possible to make this dish with boneless pork ribs?

Yes, you can use boneless pork ribs for this recipe. Just make sure that they are well cooked before serving.

How long should ribs be simmered in the crock pot?

If you’re looking for an easy and delicious way to cook ribs, look no further than your trusty crock pot! This cooking method is ideal for ribs because it results in tender, juicy meat that falls off the bone. Plus, it’s practically hands-off once you get the ribs in the pot – perfect for busy weeknights or lazy weekends.

So how long do you cook ribs in a crock pot? The answer depends on a few factors, including the type of rib (beef or pork), the size of the ribs, and whether or not they are pre-cooked. In general, you’ll want to cook beef ribs for 4-5 hours on high or 8 hours on low, while pork ribs will need 3-4 hours on high or 6-8 hours on low. If your ribs are pre-cooked, you can reduce the cooking time by an hour or two.

How do you prepare ribs for a slow cooker recipe?

If you’re looking for an easy recipe for ribs, look no further than your trusty slow cooker. Crockpot ribs are a delicious and hassle-free way to enjoy this classic barbecue dish, and they’re perfect for feeding a crowd.

To get started, simply season your ribs with your favorite BBQ rub or spice blend. Then, place them in the crock pot along with some liquid (we recommend apple cider vinegar or beer) and cook on low for 6-8 hours, or until the meat is falling off the bone.

Crockpot Barbecue Ribs Tips

  • Choose the right type of ribs. For this recipe, we recommend using pork spare ribs or baby back ribs. Both types of ribs will cook up nicely in the crock pot and yield amazingly tender results.
  • Season the ribs generously with salt, pepper, and your favorite BBQ rub before cooking. This will help to flavor the meat and create a delicious crust on the outside of the ribs.
  • Cook the ribs on low heat for 8-10 hours, or on high heat for 4-5 hours. This will ensure that the ribs are cooked through without becoming dry or tough.
  • When the ribs are cooked, brush them with your favorite BBQ sauce and then broil them in the oven for a few minutes to caramelize the sauce. Serve immediately and enjoy!
ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

Ingredients:

  • Worcestershire sauce
  • BBQ sauce
  • Baby back ribs
  • Brown sugar
  • Cayenne pepper 
  • Minced garlic
ribs in crock pot ingredients

How to make these Crockpot Barbecue Ribs?

Step 1. Place the BBQ sauce, Worcestershire sauce, minced garlic, cayenne pepper, and brown sugar into a large Ziploc bag. 

Place the BBQ sauce, Worcestershire sauce, minced garlic, cayenne pepper, and brown sugar into a large Ziploc bag. 

Step 1. Season the ribs with salt and pepper to taste, and cut them into sections or even individual ribs. 

Step 2. Add the ribs to the Ziploc bag, close it, and toss to coat the ribs in the sauce. 

Add the ribs to the Ziploc bag, close it, and toss to coat the ribs in the sauce. 

Step 3. Spread the ribs into the Crockpot. 

Spread the ribs into the Crockpot. 

Step 4. Pour ¾ of the sauce into the Crockpot over the ribs. 

Step 5. Cover and cook on high for 4-5 hours. 

Cover and cook on high for 4-5 hours. 

Step 6. Serve with additional sauce for dipping if desired.

ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

Fall-off-the-bone ribs are thestuff of legend, and Crockpot Barbecue Ribs are no exception. With just a few simple ingredients, this recipe yields ribs that are mouth-watering and full of flavor. Jump to printable recipe!

The best way to store and reheat Crockpot Barbecue Ribs?

If you’re lucky enough to have leftovers of these Crockpot Barbecue Ribs, then you’ll want to know the best way to store and reheat them. Leftover ribs can be stored in the fridge for up to three days or in the freezer for up to six months.

To reheat, simply place the ribs in a baking dish and cover them with foil. Bake at a low temperature until heated through. You can also reheat these ribs in the microwave, but be careful not to overcook them. left-over ribs can either be placed in the fridge for up to three days or frozen for later use. If you choose to reheat your leftovers, do so slowly in a baking dish covered with foil or microwave on low to prevent overcooking.

Could this recipe be frozen?

  • Place the ribs in a freezer bag.
  • Pour the barbecue sauce over the ribs, making sure to coat them evenly.
  • Seal the bag and place it in the freezer.

Is it possible to prepare it ahead of time??

You can certainly make your ribs in advance, and in fact, it might be even better to do so. The slow cooking process will tenderize the meat and infuse it with delicious barbecue flavors, making for an unforgettable dish. Just be sure to store the ribs properly in the refrigerator until you’re ready to serve them.

ribs in crock pot, ribs in the crock pot recipe, pork ribs in the slow cooker

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Crockpot Barbeque Ribs

Prep Time: 15 minutes
Cook Time: 4 hours
Servings: 6
Fall-off-the-bone ribs are thestuff of legend, and Crockpot Barbecue Ribs are no exception. With just a few simple ingredients, this recipe yields ribs that are mouth-watering and full of flavor.
5 from 1 vote

Ingredients 

  • 2 tsp Worcestershire sauce
  • 2 c BBQ sauce
  • 4-5 lb Baby back ribs
  • 2 tbsp Brown sugar
  • 1 tsp Cayenne pepper
  • 3 tsp Minced garlic

Instructions

  • Place the BBQ sauce, worcestershire sauce, minced garlic, cayenne pepper and brown sugar into a large Ziploc bag.
  • Season the ribs with salt and pepper to taste, and cut them into sections or even individual ribs.
  • Add the ribs to the Ziploc bag, close it, and toss to coat the ribs in the sauce.
  • Spread the ribs into the Crockpot.
  • Pour ¾ of the sauce into the Crockpot over the ribs.
  • Cover and cook on high for 4-5 hours.
  • Serve with additional sauce for dipping if desired.

Nutrition

Calories: 611kcal | Carbohydrates: 44g | Protein: 37g | Fat: 32g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 1175mg | Potassium: 726mg | Fiber: 1g | Sugar: 36g | Vitamin A: 396IU | Vitamin C: 2mg | Calcium: 99mg | Iron: 2mg

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Baked BBQ Baby Back Ribs – The easiest fall-off-the-bone Baked BBQ Ribs.

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Cherry Dr. Pepper BBQ Ribs – They are one of the best things you will ever have in your mouth. 

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