Chicken Fried Rice

Prep time: 10 minutes
Cook time: 20-25 minutes
Total time: 35 minutes
Servings: 4

Better than restaurants! it’s very good!

Lovely meal! We loved this one! Fast and easy to make! 

Ingredients for Chicken Fried Rice:

Cooking spray

8 oz. Frozen mixed vegetables

1 Tbsp. Minced garlic

12 oz. Frozen riced cauliflower

4 Tbsp. Teriyaki sauce

2 C. Boneless skinless chicken chopped into pieces

4 Eggs

Salt and pepper

How do you make Chicken Fried Rice:

Step1: Coat a skillet in cooking spray, and heat it over medium high heat on the stove.

Step2: Place two tablespoons of teriyaki sauce over the chicken in a bowl and let marinate.

Step3: Add the veggies and garlic to the skillet and cook until the vegetables begin to soften.

a.

b.

Step4: Place the riced cauliflower into the skillet with the other 2 tbsp of sauce, and stir to combine. Cook until the rice begins to soften.

Step5: Saute the chicken until cooked through and add to the skillet with the rice mixture. Stir to combine.

Step6: Scoot the mixture off to one side of the skillet, and crack the eggs into the other side. Scramble well, and stir to incorporate into the rice mixture.

Step7: Add salt and pepper to taste, and garnish with chopped green onions before serving if desired.

Enjoy!

SO GOOD!

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