Cookie Crusted Peach Cobbler

There’s nothing quite like the smell of sugar cookies baking in the oven. Especially when they’re combined with fresh peaches for a delicious cobbler. This is the ​​sugar cookie peach cobbler that my grandma used to make, and it’s always been one of my favorites.

The best part about this recipe is that it’s so easy to make. All you need are some sugar cookies, peaches, butter, sugar, cinnamon, and flour. Just mix everything together in a bowl, spread it in an oven-safe dish, and bake for about 45 minutes.

The end result is a sweet and gooey dessert that everyone will love. So next time you’re looking for something special to serve up at your next party or get-together, give this sugar cookie peach cobbler recipe a try!

So does the end of summer have you feeling a little blue? The days are shorter, the weather is cooler, and the kids are back in school. Cheer up! We’ve got the perfect solution to cure your case of the autumn blues: sugar cookie peach cobbler. With just a few simple ingredients, you can turn peaches into a delicious dessert that will remind you of warmer days.

So go ahead and give this recipe a try – we promise it will make you feel better.​

So, what are you waiting for? Go ahead and try out this amazing sugar cookie peach cobbler recipe. Once you do, be sure to let us know how it turns out by commenting below. We can’t wait to hear all about your baking successes!

Go ahead and try out this amazing sugar cookie peach cobbler recipe. SO GOOD!

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What is Cobbler?

Cobbler is a dessert that typically consists of a fruit filling, such as peach, topped with a biscuit or cake dough. The dough is sometimes crumbled over the fruit filling before baking, giving the dessert its characteristic cobblestone appearance.

Do you peel your peaches for this recipe?

Yes, most recipes for peach cobbler calls for peeled peaches. However, you can certainly make this dish with unpeeled peaches if you prefer.

Can you use frozen peaches?

Yes, you can use frozen peaches in a sugar cookie peach cobbler recipe. Just thaw them before adding them to the recipe.

Can you use canned peaches?

Yes, you can use canned peaches in this sugar cookie peach cobbler. Simply drain the canned peaches and discard the juice. Then, mix the canned peaches with sugar cookie dough and bake as directed.

How do you slice your peaches?

Slicing your peaches is simple. First, cut off each end of the peach and discard it. Then, cut the peach in half so that the pit is still attached to one half. Finally, slice each half of the peach away from the pit.

Expert Tips

When it comes to baking, there are a few things that can make or break your recipe.

• One of those is the temperature of your oven. Make sure to preheat your oven before you start baking, so your cookies or cobbler come out perfectly every time.
• Another trick is to use an oven thermometer to ensure the temperature is accurate.

Ingredients:

• Peaches peeled and sliced
• Butter sliced into pieces
• Brown sugar
• All-purpose flour
• Granulated sugar
• Baking powder
• Salt
• Large eggs
• Oil
• Cinnamon

How To Make Cookie Crusted Peach Cobbler:

Step 1. Preheat the oven to 350 degrees.

Step 2. Layer the sliced peaches on the bottom of a well-greased 9×13 baking dish.

Step 3. Scatter the butter pieces over the peaches and sprinkle the brown sugar over them.

Step 4. In a mixing bowl, start by adding 2 cups All purpose flour.

Step 5. Then, add 2 cups of granulated sugar.

Step 6. Then, add 2 tsp of baking powder.

Step 7. Then, add 2 large eggs and 1 cup of oil.

Step 8. Lastly, add 1 tsp of cinnamon and 1 tsp of Salt.

Step 9. Beat together the remaining ingredients until a cookie dough has formed.

Step 10. Spread the dough mixture over the top of the peaches.

Step 11. Bake for 45 minutes, or until golden brown and cooked through.

Variations On Peach Cobbler

There are many variations on peach cobbler, a classic Southern dessert. Some recipes call for topping the peach filling with a crust made from sugar cookies, while others use a traditional pie crust or even biscuit dough. You can also add spices like cinnamon or nutmeg to the filling, or top the cobbler with whipped cream or ice cream for a delicious finish

How do you know when your peaches are ripe enough for cobbler?

There is no one answer to this question, as each peach is different. However, there are some general guidelines to follow in order to determine whether your peaches are ripe enough for cobbler.

• First, look at the color of the peach. Ripe peaches will be a deep orange or yellow color. If the peach is still green or pale, it is not yet ripe and will not be good for cobbler.
• Second, feel the peach. Ripe peaches will be soft to the touch. If the peach is hard, it is not yet ripe and will not be good for cobbler.
• Third, taste the peach. Ripe peaches will have a sweet and juicy flavor. If the peach tastes sour or bland, it is not yet ripe and will not be good for cobbler.

If your peaches meet all of these criteria, then they are likely ripe enough for cobbler. However, if you are unsure, it is always best to taste a small piece before making the cobbler.

Can you use white peaches?

Yes, you can use white peaches in this recipe. They will give the cobbler a slightly different flavor, but it will be delicious nonetheless.

How should you store leftover cobbler?

Peach cobbler is best enjoyed when it is fresh, but it can be stored for a day or two in the fridge. To store a peach cobbler, place it in an airtight container and refrigerate. If you would like to freeze peach cobbler, place it in an airtight container and freeze for up to 2 months. When you are ready to enjoy your peach cobbler, thaw it in the refrigerator overnight or place it in the microwave for a few minutes.

Can I eat peach cobbler cold?

Yes, you can eat peach cobbler cold. In fact, many people prefer it that way. The sugar cookie topping will be a bit harder, but it will still taste delicious.

Cookie Crusted Peach Cobbler

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 12

There's nothing quite like the smell of sugar cookies baking in the oven especially when they're combined with fresh peaches for a delicious cobbler. This is a Cookie Crusted Peach Cobbler recipe that my grandma used to make, and it's always been one of my favorites.

4.37 from 11 votes

Review Recipe

Ingredients 

• 8 Peaches peeled and sliced
• ½ C. Butter sliced into pieces
• ½ C. Brown sugar
• 2 C. All purpose flour
• 2 C. Granulated sugar
• 2 tsp. Baking powder
• 1 tsp. Salt
• 2 Large eggs
• 1 C. Oil
• 1 tsp. Cinnamon

Follow Sweet Pea’s Kitchen

Instructions

• Preheat the oven to 350 degrees.
• Layer the sliced peaches in the bottom of a well greased 9×13 baking dish.
• Scatter the butter pieces over the peaches and sprinkle the brown sugar over that.
• In a mixing bowl, beat together the remaining ingredients until a cookie dough has formed.
• Spread the dough mixture over the top of the peaches and bake for 45 minutes, or until golden brown and cooked through.

Nutrition

Calories: 525kcal | Carbohydrates: 68g | Protein: 4g | Fat: 28g | Saturated Fat: 6g | Polyunsaturated Fat: 20g | Cholesterol: 51mg | Sodium: 351mg | Fiber: 2g | Sugar: 50g

Author: Marta

THANKS FOR PINING!

Love Peaches? Here are More Delicious Peach Recipes:

Peach Pie – Flavorful and scrumptious!

Peach Cobbler Cheesecake Recipe – This is a must-try dessert.

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