Golden Fried Catfish

Have you invited friends for dinner and don’t know what to make for a starter? Golden fried catfish can be a great starter for dinners.

You can make it quickly at home and it tastes delicious.

The golden fried catfish is tender inside and crispy outside.

Here is a simple recipe that you can utilize in your kitchen to make crispy fried catfish.

Scroll to bottom for printable recipe card.

Why Do I Love Golden Fried Catfish?

I love golden fried catfish because it’s crispy and tender. It is effortless to make and I don’t have to spend the whole day in the kitchen. The golden fried catfish is loaded with flavors and nutrition. I make it to please my cravings and enjoy it with garlic mayo sauce. If I want something fulfilling then I sandwich the golden fried catfish with bread.

How Do You Keep Fried Catfish Crispy?

If you want to make your catfish crispy then follow these simple instructions.   

• Try to use flour, cornflakes and seasoning as coating. 
• Never add catfish to cold oil.  
• Don’t add many pieces of catfish at once in the pan.   Always try to serve golden fried catfish hot and crispy.

Why Do You Put Flour On Fish Before Frying?

Flour is used to make the outer crispy coating for the golden fried catfish.  Flour absorbs excess moisture which doesn’t let the catfish stick in the pan.  Flour also has seasonings that can stick can enhance the flavor.

Should I Rinse the Fish Before Frying?

Catfish have harmful bacteria that can be removed on washing. It is mandatory to wash your catfish properly to maintain hygiene. Always wash the catfish to remove any extra slime.           

How To Serve Golden Fried Catfish?

Here are a few suggestions to serve golden fried catfish!               

• As a starter.           
• Make sandwiches.             
• Use in burgers.   
• Make mini sliders.      
• Serve with fries and salad.

Tips:

To cook a crispy golden fried catfish try to coat it with flour. You can also use cornflakes for coating purposes with added spices to enhance flavor. Catfish should be fried ain’t hot oil. Try to remove excess oil after frying.

Variations:

If you want to try something new instead of golden fried catfish then here are some variations that will work great for you.

• Baked catfish
• Steamed catfish with veggies 
• Grilled catfish

Ingredients:

• Catfish fillets
• Yellow cornmeal
• Flour
• Cayenne pepper
• Paprika
• Seasoned salt
• Black pepper to taste
• Eggs
• Oil for frying
• Chopped parsley for garnish

How to make Golden Fried Catfish:

Step 1. In a Ziploc bag, combine the cornmeal, flour, cayenne pepper, paprika, seasoned salt, and black pepper to taste. Shake to combine well.

Adding cornmeal.

Adding flour.

Adding cayenne pepper.

Adding paprika.

Adding seasoned salt.

Step 2. Whisk together the eggs in a large bowl.

Step 3. Dip the catfish fillets into the egg mixture and then place them in the Ziploc bag. Shake to coat the fillets well.

Step 4. Heat several inches of oil in a deep-sided skillet over medium-high heat on the stove until the oil reaches 350 degrees.

Step 5. Fry the catfish evenly on both sides until golden brown and cooked through.

Step 6. Drain on a paper towel-lined plate and garnish with fresh chopped parsley before serving.

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How To Store Golden Fried Catfish?

Allow golden fried catfish to cool down at room temperature. Then put it in an airtight box and keep it in the fridge.

How To Reheat Golden Fried Catfish?

Golden fried catfish can easily last for 3 days in the fridge.

How Much Does Golden Fried Catfish Last In The Fridge?

Deforest the golden fried catfish at room temperature. Place it in an oven or microwave for 3 to 5 minutes and heat it.

Can I Make Ahead Golden Fried Catfish?

Yes, you can! If you want to make golden fried catfish ahead of time then you can make it better a night before cooking. You season the catfish 12 hours ago so that all the spices blend well in the catfish.

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