Grilled Turkey and Cheese Sandwich

Upgrade your sandwich night with an easy twist on grilled cheese and turkey!

More favorite sandwiches recipes that are reader’s favorites on my website:

• Crockpot Italian Beef Po’ Boys {Beef Sandwiches}
• Hawaiian Baked Ham and Swiss Sandwiches
• BBQ Pulled Chicken Sandwiches

I make this Grilled Turkey and Cheese Sandwich at least once a week. My entire family loves it!

Prep Time: 10 minutes – Cook Time: 10-15 minutes – Servings: 2

Ingredients For Grilled Turkey and Cheese Sandwich:

4 Slices of Texas Toast frozen garlic bread

Sliced deli turkey meat

2 Slices gouda cheese

2 Slices white American cheese

2 Tbsp. Butter

How To Make Grilled Turkey and Cheese Sandwich:

Step 1. Bake the garlic bread according to the package instructions.

Step 2. Melt the butter in a skillet over medium heat.

Step 3. Place a piece of garlic bread in the skillet and top it with a slice of gouda and a slice of White American cheese.

Step 4. Add some slices of deli turkey meat, and then top with another slice of garlic bread.

Step 5. Cook for several minutes on each side until the bread is toasted and the cheese has melted.

Made this sandwich? Let us know how it went in the comments below!

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Grilled Turkey and Cheese Sandwich

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 2

4.43 from 7 votes

Review Recipe

Ingredients 

• 4 Slices of Texas Toast frozen garlic bread
• Sliced deli turkey meat
• 2 Slices gouda cheese
• 2 Slices white American cheese
• 2 Tbsp. Butter

Follow Sweet Pea's Kitchen

Instructions

• Bake the garlic bread according to the package instructions.
• Melt the butter in a skillet over medium heat.
• Place a piece of garlic bread in the skillet and top it with a slice of gouda and a slice of White American cheese.
• Add some slices of deli turkey meat, and then top with another slice of garlic bread.
• Cook for several minutes on each side until the bread is toasted and the cheese has melted.

Nutrition

Serving: 1g | Calories: 617kcal | Carbohydrates: 43g | Protein: 22g | Fat: 40g | Saturated Fat: 20g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 94mg | Sodium: 1423mg | Fiber: 2g | Sugar: 6g

Author: Marta

More Favorite Sandwiches Recipes:

Crockpot Italian Beef Po’Boys {Beef Sandwiches}

Slow Cooker Philly Cheesesteak Sandwiches