Grilled Turkey and Cheese Sandwich

4.25 from 8 votes

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Is there anything more quintessentially American than the grilled turkey and cheese sandwich?

It’s the perfect comfort food for any time of year and is always a hit with both kids and adults.

This recipe is easy to follow, and results in a delicious, hearty sandwich that will leave you feeling satisfied. So fire up the grill, and give this classic dish a try! You won’t be disappointed.

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Why do I love Grilled Turkey and Cheese Sandwich?

There are few things more delicious than a grilled turkey and cheese sandwich. The combination of juicy, flavorful turkey and melty cheese is heavenly, and the crispy bread brings it all together perfectly. Plus, it’s easy to make and can be enjoyed any time of day.

Grilled turkey and cheese sandwiches are one of my absolute favorite things to eat. I could eat them every day and never get tired of them. They’re perfect for a quick lunch or dinner, and they’re always satisfying. If you’ve never tried one, you’re missing out! Trust me, they’re worth every bite.

Grilled Turkey and Cheese Sandwich Tips

If you’re looking for the perfect grilled turkey and cheese sandwich, there are a few things to keep in mind.

First, make sure to use good quality bread. I prefer a nice sourdough or rye bread, but you can use whatever type of bread you like.
Second, don’t skimp on the cheese. A good sharp cheddar or Swiss cheese will really elevate your sandwich.
Finally, be sure to use plenty of turkey. The more the better!

Grilled Turkey and Cheese Sandwich Variations

There are endless possibilities when it comes to grilled turkey and cheese sandwich variations. You can add all sorts of different toppings, like avocado or bacon, or you can change up the cheese. There are so many ways to make this sandwich your own.

Here are a few of my favorite grilled turkey and cheese sandwich variations:

Add some avocado slices for a boost of healthy fats.
Swap out the cheese for something more adventurous, like goat cheese or blue cheese.
Add some crispy bacon strips for a delicious flavor upgrade.
Use a whole-grain bread for a heartier sandwich.
Grill your sandwich on a ciabatta roll for a fun twist.

Ingredients:

Slices of Texas Toast frozen garlic bread
Sliced deli turkey meat
Slices gouda cheese
Slices white American cheese
Butter

How To Make Grilled Turkey and Cheese Sandwich:

Step 1. Bake the garlic bread according to the package instructions.

Step 2. Melt the butter in a skillet over medium heat.

Step 3. Place a piece of garlic bread in the skillet and top it with a slice of gouda and a slice of White American cheese.

Step 4. Add some slices of deli turkey meat, and then top with another slice of garlic bread.

Step 5. Cook for several minutes on each side until the bread is toasted and the cheese has melted.

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Grilled Turkey and Cheese Sandwich

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings:

Is there anything more quintessentially American than the grilled turkey and cheese sandwich? This recipe is easy to follow, and results in a delicious, hearty sandwich that will leave you feeling satisfied.

4.25 from 8 votes

Review Recipe

Ingredients

4 Slices of Texas Toast frozen garlic bread
Sliced deli turkey meat
2 Slices gouda cheese
2 Slices white American cheese
2 Tbsp. Butter

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Instructions

Bake the garlic bread according to the package instructions.
Melt the butter in a skillet over medium heat.
Place a piece of garlic bread in the skillet and top it with a slice of gouda and a slice of White American cheese.
Add some slices of deli turkey meat, and then top with another slice of garlic bread.
Cook for several minutes on each side until the bread is toasted and the cheese has melted.

Nutrition

Author: Marta

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What Cut Of Turkey To Use?

When it’s not around Thanksgiving time, we usually use thinly sliced deli meat. Any variety or flavor will work! And if you have leftover turkey after the holidays, it’s fine to use turkey breast instead of deli meat.

How Long Does Leftover Turkey Last?

Leftover turkey lasts around 4 days. Keep it cool and refrigerate it in a sealed container.

Can I Use Leftover Chicken Instead?

Yes, absolutely! Leftover chicken or deli chicken meat will both work well for this recipe. Cut the chicken into evenly sliced pieces, so it cooks evenly.