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Grilled Turkey and Cheese Sandwich

Grilled Turkey and Cheese Sandwich

Upgrade your sandwich night with an easy twist on grilled cheese and turkey!

Grilled Turkey and Cheese Sandwich

More favorite sandwiches recipes that are reader’s favorites on my website:

Grilled Turkey and Cheese Sandwich

I make this Grilled Turkey and Cheese Sandwich at least once a week. My entire family loves it!

Grilled Turkey and Cheese Sandwich

Prep Time: 10 minutesCook Time: 10-15 minutesServings: 2

Ingredients For Grilled Turkey and Cheese Sandwich:

4 Slices of Texas Toast frozen garlic bread

Sliced deli turkey meat

2 Slices gouda cheese

2 Slices white American cheese

2 Tbsp. Butter

How To Make Grilled Turkey and Cheese Sandwich:

Step 1. Bake the garlic bread according to the package instructions.

Step 2. Melt the butter in a skillet over medium heat.

Step 3. Place a piece of garlic bread in the skillet and top it with a slice of gouda and a slice of White American cheese.

Step 4. Add some slices of deli turkey meat, and then top with another slice of garlic bread.

Step 5. Cook for several minutes on each side until the bread is toasted and the cheese has melted.

Grilled Turkey and Cheese Sandwich

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Grilled Turkey and Cheese Sandwich

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Grilled Turkey and Cheese Sandwich

Grilled Turkey and Cheese Sandwich

Grilled Turkey and Cheese Sandwich

Yield: 2
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 4 Slices of Texas Toast frozen garlic bread
  • Sliced deli turkey meat
  • 2 Slices gouda cheese
  • 2 Slices white American cheese
  • 2 Tbsp. Butter

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Instructions

  1. Bake the garlic bread according to the package instructions.
  2. Melt the butter in a skillet over medium heat.
  3. Place a piece of garlic bread in the skillet and top it with a slice of gouda and a slice of White American cheese.
  4. Add some slices of deli turkey meat, and then top with another slice of garlic bread.
  5. Cook for several minutes on each side until the bread is toasted and the cheese has melted.
Nutrition Information:
Yield: 2 Serving Size: 1
Amount Per Serving: Calories: 617Total Fat: 40gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 94mgSodium: 1423mgCarbohydrates: 43gFiber: 2gSugar: 6gProtein: 22g

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