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Fried Bologna Sandwiches

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  • 5 from 2 votes

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Does anyone else like fried bologna sandwiches?

Fried Bologna Sandwiches

Fried bologna sandwich for me and the husband for lunch we both like them different ways.

Fried Bologna Sandwiches

OK, y’all…lots of folks enjoy fried bologna sandwiches around these parts. Do you love them or no?

Fried Bologna Sandwiches

Delicious and family-approved!!

Fried Bologna Sandwiches

Prep Time: 5 minutes | Cook Time: 6-8 minutes | Servings: 2

Ingredients:

6 Slices Bologna

4 Slices of bread

2 Tbsp. Mayonnaise

2 Thick slices of tomato

2 Slices cheddar cheese

Cooking spray

Instructions:

Step 1. Layer 1 Tbsp of mayonnaise on two slices of bread.

Step 2. Place a slice of tomato on top of the slices of bread with the mayo.

a.

b.

Step 3. Add a slice of cheese on top of the tomato slices.

Step 4. Heat a skillet over medium-high heat on the stove and spray well with cooking spray.

Step 5. Slice an x through the center of each piece of bologna, and place them into the skillet.

Step 6. Fry for 3-4 minutes per side until caramelized and a bit charred.

Step 7. Remove the cooked bologna, and place three slices on each sandwich.

Step 8. Top each sandwich with the remaining pieces of bread and serve.

Enjoy!

Fried Bologna Sandwiches

SO GOOD!!

Fried Bologna Sandwiches

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Fried Bologna Sandwiches

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Fried Bologna Sandwiches

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2
Fried Bologna Sandwiches
5 from 2 votes

Ingredients 

  • 6 Slices Bologna
  • 4 Slices of bread
  • 2 Tbsp. Mayonnaise
  • 2 Thick slices of tomato
  • 2 Slices cheddar cheese
  • Cooking spray

Instructions

  • Layer 1 Tbsp of mayonnaise on two slices of bread.
  • Place a slice of tomato on top of the slices of bread with the mayo.
  • Add a slice of cheese on top of the tomato slices.
  • Heat a skillet over medium-high heat on the stove and spray well with cooking spray.
  • Slice an x through the center of each piece of bologna, and place them into the skillet.
  • Fry for 3-4 minutes per side until caramelized and a bit charred.
  • Remove the cooked bologna, and place three slices on each sandwich.
  • Top each sandwich with the remaining pieces of bread and serve.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 636kcal | Carbohydrates: 37g | Protein: 25g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 23g | Cholesterol: 84mg | Sodium: 1382mg | Fiber: 2g | Sugar: 8g
Author: Laura

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