Ham and Potato Casserole

When you want an easy-to-make dinner that’s delicious, warm, and so satisfying, try this ham and potato casserole!

It’s super easy to make and everyone will be asking for seconds.

Layers of ham, potatoes, and a flavor-packed sauce… this is what’s for dinner!

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes | Servings: 8

Ingredients:

3 C. Cubed ham

8 Medium gold potatoes

1 Can cream of chicken soup

1 Can cream of onion soup

1 C. Milk

1 C. Shredded white cheddar cheese

1 C. Shredded mild cheddar cheese

2 C. Cornflakes

3 Tbsp. Butter melted

Salt and pepper to taste

How to make Ham and Potato Casserole:

Step 1. Preheat the oven to 350 degrees.

Step 2. Add the milk, cream of onion soup, and cream of chicken soup to a mixing bowl with salt and pepper to taste, and whisk to combine well.

a.

b.

Step 3. Thinly slice 4 of the potatoes and place them in the bowl with the soup mixture.

Step 4. Shred the remaining two potatoes and place them in the bowl with the soup mixture, toss to coat the potatoes well.

Step 5. Add the ham to the mixing bowl and stir to combine.

Step 6. Spread the mixture in the bottom of a greased 9×13 baking dish.

Step 7. Top the ham and potato mixture with the shredded cheese.

Step 8. Crush the corn flakes and mix well with the melted butter.

Step 9. Sprinkle the cornflake mixture on top of the casserole.

Step 10. Bake for 1 hour and 30 minutes.

Step 11. Let cool for 10 minutes before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Ham and Potato Casserole

Prep Time: 20 minutes minutes

Cook Time: 1 hour hour 30 minutes minutes

Total Time: 1 hour hour 50 minutes minutes

Servings: 8

5 from 1 vote

Review Recipe

Ingredients 

• 3 C. Cubed ham
• 8 Medium gold potatoes
• 1 Can cream of chicken soup
• 1 Can cream of onion soup
• 1 C. Milk
• 1 C. Shredded white cheddar cheese
• 1 C. Shredded mild cheddar cheese
• 2 C. Cornflakes
• 3 Tbsp. Butter melted
• Salt and pepper to taste

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Instructions

• Preheat the oven to 350 degrees.
• Add the milk, cream of onion soup and cream of chicken soup to a mixing bowl with salt and pepper to taste, and whisk to combine well.
• Thinly slice 4 of the potatoes and place them in the bowl with the soup mixture.
• Shred the remaining two potatoes and place them in the bowl with the soup mixture, toss to coat the potatoes well.
• Add the ham to the mixing bowl and stir to combine.
• Spread the mixture in the bottom of a greased 9x13 baking dish.
• Top the ham and potato mixture with the shredded cheese.
• Crush the corn flakes and mix well with the melted butter.
• Sprinkle the cornflake mixture on top of the casserole.
• Bake for 1 hour and 30 minutes.
• Let cool for 10 minutes before serving.

Nutrition

Serving: 1g | Calories: 509kcal | Carbohydrates: 53g | Protein: 26g | Fat: 22g | Saturated Fat: 11g | Polyunsaturated Fat: 9g | Cholesterol: 86mg | Sodium: 1465mg | Fiber: 4g | Sugar: 5g

Author: Laura