Crockpot Ham and Potato Casserole
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I was in the mood for something comforting and easy, so I decided to try a crockpot ham and potato casserole recipe that I had seen online.
The recipe was really simple to follow, and the end result was delicious!
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The best part was that it only took about five minutes to prep, and the crockpot did all the work.
There’s nothing like coming home from a long day to the smell of dinner ready and waiting for you. This crockpot ham and potato casserole is the perfect meal for a busy mom.
Ready to get started? Follow our simple recipe below to make this delicious dish your own. Enjoy!
Scroll to bottom for printable recipe card.
Why This Crockpot Ham and Potato Casserole Recipe Is Popular
The Crockpot Ham and Potato Casserole recipe is popular for several reasons. First, it is an easy and convenient meal that can be made with just a few ingredients and requires minimal preparation.
It is also a hearty and comforting dish that is perfect for cold winter nights. Additionally, the recipe is versatile and can be customized to suit individual tastes.
What potatoes go with ham?
As for what potatoes go with ham, any type of potato can work well with ham, but some popular options include Yukon Gold, red potatoes, and Russet potatoes.
Can you put raw potatoes in a slow cooker?
Yes, you can put raw potatoes in a slow cooker, but keep in mind that they will take longer to cook than if they were pre-cooked. It’s best to slice them thinly and evenly so that they cook evenly and thoroughly.
Substitutions and Additions
There are many substitutions and additions you can make to this Crockpot Ham and Potato Casserole recipe to suit your tastes and dietary needs. Here are some ideas:
Cheese: You can use different types of cheese or a combination of cheeses to add extra flavor to the casserole. Cheddar, Monterey Jack, or Swiss cheese all work well.
Vegetables: You can add different vegetables to the casserole to make it more nutritious and flavorful. Try adding diced carrots, celery, peas, or corn.
Herbs and Spices: Adding herbs and spices can enhance the flavor of the casserole. You can use fresh or dried herbs like thyme, rosemary, or parsley, and spices like paprika, garlic powder, or onion powder.
Ham: If you don’t have ham or prefer a different meat, you can use cooked and crumbled bacon or cooked and crumbled sausage instead.
Potatoes: If you prefer a different type of potato or don’t have the recommended potatoes, you can use any type of potato that you like. Just make sure to cut them into similar sizes so that they cook evenly.
Dairy: You can substitute the heavy cream for half-and-half, milk, or a dairy-free alternative like coconut milk or almond milk for a lighter version of the recipe.
Gluten-free: If you’re gluten-free, you can use gluten-free flour instead of all-purpose flour in the recipe. You can also use gluten-free breadcrumbs or leave them out altogether.
Ingredients:
- Shredded frozen hashbrowns
- Diced ham
- Cream of onion soup
- Onion soup mix
- Sour cream
- Melted butter unsalted
- Pepperidge Farm herbed stuffing mix
- Shredded cheddar cheese
How to make Crockpot Ham and Potato Casserole:
Step 1. In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup, and sour cream. Mix to combine well.
Step 2. Sprinkle the cheese on top of the ham and potato mixture.
Step 3. Layer the stuffing on top of the cheese.
Step 4. Drizzle the melted butter over the stuffing.
Step 5. Place the lid on the crockpot and cook on high for 4 hours.
Step 6. Remove the lid and serve.
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Crockpot Ham and Potato Casserole
Ingredients
- 30 oz. Shredded frozen hashbrowns
- 1 lb. Diced ham
- 1 Can Cream of onion soup
- 1 Packet onion soup mix
- 1 C. Sour cream
- ¼ C. Melted butter unsalted
- 6 oz. Pepperidge Farm herbed stuffing mix
- 2 C. Shredded cheddar cheese
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Instructions
- In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream of onion soup and sour cream. Mix to combine well.
- Sprinkle the cheese on top of the ham and potato mixture.
- Layer the stuffing on top of the cheese.
- Drizzle the melted butter over the stuffing.
- Place the lid on the crockpot and cook on high for 4 hours.
- Remove the lid and serve.
Nutrition
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Can I make this Crockpot Cheesy Potatoes In Advance?
Yes, you can make this Crockpot Cheesy Potatoes in advance. Once the casserole has finished cooking, allow it to cool and then store it in an airtight container in the refrigerator for up to 3 days.
How to freeze ham and potato casserole?
To freeze ham and potato casserole, allow it to cool completely before transferring it to a freezer-safe container or freezer bag.
Label the container with the name and date, and store it in the freezer for up to 3 months. To reheat, thaw the casserole in the refrigerator overnight and then reheat in the oven or microwave.
What to serve with this Slow Cooker Ham and Potato Casserole:
Some great side dishes to serve with this Slow Cooker Ham and Potato Casserole include a simple green salad, steamed or roasted vegetables, or a crusty loaf of bread. You could also serve it with a side of applesauce or cranberry sauce for a sweet contrast to the savory flavors of the casserole.
More Easy Crock Pot Recipes
Cream Cheese Chicken Chili – This Crockpot Cream Cheese Chicken Chili recipe is an absolutely delicious variation of chili that you are going to fall in love with.
Bowtie Casserole – The Crockpot Bowtie Casserole is perfect for those chilly evenings in the winter months.
Navy Beans and Ham – Made in the slow cooker, it’s an easy weeknight meal that your whole family will love.
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