Ground Beef and Cabbage

This Ground Beef and Cabbage is not only affordable, but it’s also a great way to get a balanced meal. Ground beef is a source of protein, and cabbage is a source of fiber.

This recipe is also low in calories, making it a healthy option for those looking to lose weight.

All of this ground beef and cabbage casserole is packed with flavor and nutrients, and incredibly easy to prepare. So if you are looking for some new and exciting ground beef recipes, then be sure to give this recipe a try!

So if you’re looking for a meatless alternative to your usual dinner routine, give this combo a try!

In this recipe, I will share with you how to make the BEST ground beef and cabbage casserole.

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Why Make This Ground Beef and Cabbage recipe

• Weeknight dinner idea
• Family friendly
• Budget Friendly
• Reheats nicely
• Versatile in ingredients used

Why It’s the best beef and cabbage recipe?

This recipe is the best because it’s a one-pot meal that’s easy to prepare and packed with flavor. The combination of ground beef and cabbage is a classic pairing that never disappoints.

What meat is best with cabbage?

Ground beef is a great meat option to pair with cabbage. Other options could include ground turkey or pork.

Is cooked cabbage still healthy?

Yes, cooked cabbage is still healthy. Cooking cabbage can actually help to break down some of the fiber, making it easier to digest.

Ground Beef and cabbage variations

This recipe can be adapted to suit your taste preferences. You could add some diced carrots, celery, or bell peppers for extra flavor and nutrition.

You could also switch up the seasoning to something like taco seasoning for a Mexican-inspired twist.

Ingredients:

• Head of cabbage chopped
• Onion chopped
• Ground beef
• Italian seasoning
• Minced garlic
• diced tomatoes
• Tomato sauce
• Salt and pepper to taste

How to make Ground Beef and Cabbage recipe?

Step 1. Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Saute until the meat is browned and the onion is softened. Drain any excess fat.

Step 2. Place the Italian seasoning and minced garlic into the saucepan, and saute for another 30 seconds.

Step 3. Mix the diced tomatoes, and tomato sauce into the saucepan.

Then add the cabbage along with salt and pepper to taste, and stir to combine.

Step 4. Cover and simmer for 25-30 minutes until the cabbage has softened.

Serve warm!

Ground Beef and Cabbage

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 6

This Ground Beef and Cabbage is not only affordable, but it's also a great way to get a balanced meal. Ground beef is a source of protein, and cabbage is a source of fiber. This recipe is also low in calories, making it a healthy option for those looking to lose weight.

4.16 from 19 votes

Review Recipe

Ingredients 

• 1 Small head of cabbage chopped
• 1 Onion chopped
• 1 ½ lbs. Ground beef
• 1 tsp. Italian seasoning
• 2 tsp. Minced garlic
• 2 Cans diced tomatoes
• 1 Can Tomato sauce
• Salt and pepper to taste

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Instructions

• Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Saute until the meat is browned and the onion is softened. Drain any excess fat.
• Place the Italian seasoning and minced garlic into the saucepan, and saute another 30 seconds.
• Mix the diced tomatoes, tomato sauce, and cabbage into the saucepan along with salt and pepper to taste, and stir to combine.
• Cover and simmer for 25-30 minutes until the cabbage has softened.
• Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 9g | Protein: 33g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 615mg | Fiber: 3g | Sugar: 6g

Author: Laura

PIN FOR LATER!

What to do with leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. You could also freeze the leftovers for up to 2-3 months. Reheat in the microwave or on the stove.

Ground beef substitutes

If you don’t eat beef, you could substitute with ground turkey, pork, chicken, or a plant-based ground meat substitute.

What are some tips to make this recipe even better?

To add extra depth of flavor, you could brown the ground beef and onion for a little longer, until they are well caramelized. This will create a richer flavor in the dish. Additionally, you could add a splash of Worcestershire sauce or balsamic vinegar for extra tanginess.

Easy Beef Recipes

Ground beef and pepper skillet – My mom used to make the best ground beef peppers onions recipe, It was always so delicious, and I always looked forward to it.

Beef Tacos – These Easy Beef Tacos are a delicious and easy meal that the whole family will love. 

Macaroni Beef Soup – Looking for an easy and heraty soup that will fill you up? This Beef Macaroni Soup is excellent!