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Ground Beef and Cabbage

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  • 4.17 from 18 votes

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This Ground Beef and Cabbage is not only affordable, but it’s also a great way to get a balanced meal. Ground beef is a source of protein, and cabbage is a source of fiber. This recipe is also low in calories, making it a healthy option for those looking to lose weight.

ground beef and cabbage, cabbage and ground beef, beef and cabbage

All of this ground beef and cabbage casserole is packed with flavor and nutrients, and incredibly easy to prepare. So if you are looking for some new and exciting ground beef recipes, then be sure to give this recipe a try!

Combining ground beef and cabbage is a great way to create a healthy and satisfying meal. The two ingredients pair well together and provide plenty of protein, fiber, and vitamins.

ground beef and cabbage, cabbage and ground beef, beef and cabbage

The ground beef and cabbage combination is not only classic, but it is also extremely versatile. You can prepare ground beef and cabbage in so many different ways, and the options are endless.

So if you’re looking for a meatless alternative to your usual dinner routine, give this combo a try!

In this recipe, I will share with you how to make the BEST ground beef and cabbage casserole.

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Why It’s the best beef and cabbage recipe

Ground beef and cabbage is a classic pairing for a reason – it’s yummy! The ground beef is flavorful and juicy, while the cabbage provides a delicious crunch. This casserole is perfect for a quick and easy dinner, and it’s also budget-friendly. Give it a try today!

  • Ground beef and cabbage make an easy, affordable, and tasty meal.
  • The ground beef provides flavor and juiciness while the cabbage adds crunch.
  • This dish is perfect for a quick and easy dinner.
ground beef and cabbage, cabbage and ground beef, beef and cabbage

What meat is best with cabbage?

There are many different meats that can be paired with cabbage, but ground beef is one of the best. Ground beef is a versatile meat that can be cooked in many ways, and it goes well with the savory flavor of cabbage.

Cabbage can also be cooked with other ground meats, such as ground pork or turkey, but ground beef is a good option if you want a hearty, filling dish.

Is cooked cabbage still healthy?

Cabbage is a cruciferous vegetable that is related to broccoli, cauliflower and kale. It is a good source of fiber, vitamin C and vitamin K. Cabbage can be eaten cooked or raw, Some people believe that cooked cabbage is no longer healthy, but this is not true.

Cooked cabbage is still a good source of nutrients and it can be a part of a healthy meal.

ground beef and cabbage, cabbage and ground beef, beef and cabbage

Ingredients for Ground Beef and Cabbage

  • Head of cabbage chopped
  • Onion chopped
  • Ground beef
  • Italian seasoning
  • Minced garlic
  • diced tomatoes
  • Tomato sauce
  • Salt and pepper to taste

How to make Ground Beef and Cabbage recipe?

Step 1. Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Saute until the meat is browned and the onion is softened. Drain any excess fat.

Step 2. Place the Italian seasoning and minced garlic into the saucepan, and saute another 30 seconds.

Step 3. Mix the diced tomatoes, tomato sauce, and cabbage into the saucepan along with salt and pepper to taste, and stir to combine.

Adding diced tomatoes and cabbage
ground beef and cabbage, cabbage and ground beef, beef and cabbage
stir to combine everything

Step 4. Cover and simmer for 25-30 minutes until the cabbage has softened.

Enjoy!

ground beef and cabbage, cabbage and ground beef, beef and cabbage

Ground Beef and cabbage variations

Try one of these two variations the next time you’re looking for a delicious and easy meal.

  • the first ground beef and cabbage variation is a simple one-pot meal that is perfect for a weeknight dinner. all you need is ground beef, onion, cabbage, garlic, tomatoes, and seasonings. saute the ground beef and onion until browned, then add the cabbage and garlic. cook until the cabbage is soft, then add the tomatoes and seasonings. simmer until everything is cooked through, then serve with rice or pasta.
  • the second ground beef and cabbage variation is a delicious soup that is perfect for colder weather. start by cooking the ground beef and onions in a large pot until browned. add the shredded cabbage and cook until wilted. pour in chicken broth and simmer until everything is cooked through. season with salt and pepper to taste, then ladle into bowls and enjoy.

What to do with leftovers?

When it comes to ground beef and cabbage, there are many things you can do with the leftovers. You can, for example, make a shepherd’s pie or a beef and cabbage stir-fry. If you have some mashed potatoes or rice on hand, those would be perfect accompaniments.

Alternatively, you could put the ground beef and cabbage mixture in a sandwich wrap or on a pizza. In any case, these are all easy and tasty dishes that will help you make the most of your leftovers.

Ground beef substitutes

You can use ground turkey, chicken, or Italian sausage.

Pro Tip

Add some chopped slices of bacon for extra flavor.

ground beef and cabbage, cabbage and ground beef, beef and cabbage

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Ground Beef and Cabbage

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6
This Ground Beef and Cabbage is not only affordable, but it's also a great way to get a balanced meal. Ground beef is a source of protein, and cabbage is a source of fiber. This recipe is also low in calories, making it a healthy option for those looking to lose weight.
Ground Beef and Cabbage
4.17 from 18 votes

Ingredients 

  • 1 Small head of cabbage chopped
  • 1 Onion chopped
  • 1 ½ lbs. Ground beef
  • 1 tsp. Italian seasoning
  • 2 tsp. Minced garlic
  • 2 Cans diced tomatoes
  • 1 Can Tomato sauce
  • Salt and pepper to taste

Instructions

  • Add the ground beef and onion to a deep-sided saucepan over medium-high heat on the stove. Saute until the meat is browned and the onion is softened. Drain any excess fat.
  • Place the Italian seasoning and minced garlic into the saucepan, and saute another 30 seconds.
  • Mix the diced tomatoes, tomato sauce, and cabbage into the saucepan along with salt and pepper to taste, and stir to combine.
  • Cover and simmer for 25-30 minutes until the cabbage has softened.
  • Enjoy!

Nutrition

Calories: 350kcal | Carbohydrates: 9g | Protein: 33g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 101mg | Sodium: 615mg | Fiber: 3g | Sugar: 6g
Author: Laura

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