Hawaiian Baked Ham and Swiss Sandwiches

These are no ordinary ham and cheese sandwiches, at least not the simple kind you’d expect to find in your box lunch or offered around at a business meeting. These have added appeal. First, they have a Hawaiian touch because they’re prepared using sweet Hawaiian rolls, and then they’re baked in the oven, so they come out crispy and toasty!

Minced onion, honey mustard and Worcestershire sauce add plenty of flavor to these baked sandwiches.

Once they are baked, the sliders are golden brown and the cheese has melted into the ham, giving these sliders a nice flavor and texture.

Spruce up your usual ham sandwiches by making these and everyone will adore them, from the juicy ham, tasty Swiss cheese and tasty sweet glaze on top. You simply can’t go wrong with these incredible baked sandwiches whatever the occasion.

The contrast of sweet and savory is just so good here. You can serve them with a dipping sauce or even a duo or trio of dipping sauces. And they’re best served hot of course!

Scroll to bottom for printable recipe card.

Why You’ll Love the Recipe:

Bored of your usual sandwiches? It’s only too easy to fall into the trap of making the same ones over and over and then getting tired of the same fillings. This wonderful ham and cheese based recipe is so easy to make and you’ve never had anything as amazing as these! Serve them for lunch or a snack, or present them if friends come over. Everyone is going to rave about these Hawaiian inspired treats.

How to Serve Them:

These sweet and savory Hawaiian sandwiches are wonderful served hot, either just as they are or with ranch, honey mustard or another dipping sauce.

Can You Make Them Ahead?

You can prepare these in advance if you like, and then just pop them in the oven when you’re getting hungry! Don’t add the butter mixture until cooking them though. Oh, and cook them within 8 hours else they will start drying out.

Ingredients:

• Unsalted butter, melted
• Honey mustard
• Minced dried onion
• Worcestershire sauce
• King’s Hawaiian rolls
• Sliced honey-baked ham
• Slices of cheese

How to make Hawaiian Baked Ham and Swiss Sandwiches:

Step 1. Preheat your oven to 350 degrees

Step 2. Spray a 9×13-inch baking dish with nonstick cooking spray.

Step 3. In a medium bowl add the butter, mustard, onion, and Worcestershire sauce.

Step 4. Mix to combine.

Step 5. Slice the Hawaiian rolls in half.

Step 6. Set to the side.

Step 7. Place the bottoms of your Hawaiian rolls and place them in your baking dish.

Step 8. Place the ham on top of the Hawaiian roll bottoms.

Step 9. Layer the cheese on top of the ham, and repeat for a second layer.

Step 10. Place the tops of the Hawaiin rolls onto the bottoms in the baking dish.

Step 11. Cover the top of the Hawaiian rolls sandwiches with the butter sauce.

Step 12. Cover the Hawaiian sandwiches with foil.

Step 13. Bake for 20 minutes.

Step 14. Remove the foil and bake for an additional 10 to 15 minutes.

Ham and Swiss cheese fill sweet Hawaiian buns and a tangy honey mustard glaze finishes them beautifully. These become hot, crispy and irresistible in the oven and they’re always good regardless of occasion. Anything from game day to a baby shower, anniversary or family gathering is perfect for these Hawaiian ham and cheese baked sandwiches.

Hawaiian Baked Ham and Swiss Sandwiches

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 5

These Hawaiian Ham and Cheese Sliders are a delicious and easy-to-make appetizer that everyone will love. The combination of the sweet glaze and the savory ham and cheese make these sliders irresistible.

4.15 from 14 votes

Review Recipe

Ingredients 

• 1 stick of unsalted butter, melted
• 1 tablespoon honey mustard
• 1 tablespoon minced dried onion
• 2 teaspoons Worcestershire sauce
• 15 King’s Hawaiian rolls
• 1 pound sliced honey baked ham
• About 10 slices cheese

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Instructions

• Preheat your oven to 350 degrees
• Spray a 9×13-inch baking dish with nonstick cooking spray.
• In a medium bow add the butter, mustard, onion and Worcestershire sauce.
• Mix to combine.
• Slice the Hawaiian rolls in half.
• Set to the side.
• Place the bottoms of your Hawaiian rolls and place them in your baking dish.
• Place the ham on top of the Hawaiian roll bottoms.
• Layer the cheese on top of the ham, repeat for a second layer
• Place the tops of the Hawaiin rolls onto the bottoms in the baking dish.
• Cover the top of the Hawaiian rolls sandwiches with the butter sauce.
• Cover the Hawaiian sandwiches with foil.
• Bake for 20 minutes.
• Remove the foil and bake for an additional 10 to 15 minutes.
• Enjoy!

Nutrition

Calories: 807kcal | Carbohydrates: 58g | Protein: 38g | Fat: 47g | Saturated Fat: 26g | Polyunsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1450mg | Fiber: 3g | Sugar: 15g

Author: Laura

THANKS FOR PINING!

Storage Instructions:

Leftovers aren’t likely since these are so good! But if you do have some over, wrap them in foil and refrigerate them. Then you can warm them back up in the microwave or a hot oven within a couple of days. If you’re using the microwave give them 15 second increments or, if using the oven, about 10 minutes at 350°F should work.

Variations and Substitutions:

Feel free to add grilled pineapple rings to these to boost the Hawaiian flavor, or add onions or slices of bell pepper. You can also change the Swiss cheese to another kind, such as pepper jack or provolone. And, once these are baked, you can crack them open and add salad ingredients like lettuce and tomatoes. Don’t add lettuce before baking though – nobody likes the wilt factor!