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Sweet Hawaiian Crockpot Chicken

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The sweet and savory flavors of this easy Sweet Hawaiian Crockpot Chicken are sure to please. With just a few simple ingredients, you can have a delicious and nutritious meal that the whole family will love.

Hawaiian chicken is one of my favorite dishes. I love the sweet and sour flavor of the sauce, and the chicken is always so tender and juicy. I used to make it on the stovetop, but then I discovered that you can make it in the crockpot, and it’s even better!

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The best part about this recipe is that it’s really easy to make. All you need are a few simple ingredients: chicken breasts, pineapple chunks, soy sauce, brown sugar, ketchup, and garlic powder. Just put everything in the crockpot and let it cook for a few hours.

When it’s done cooking, you’ll have a delicious Hawaiian-inspired dish that everyone will love!

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As the crockpot timer dinged, signaling that dinner was ready, I couldn’t help but smile, this sweet hawaiian crockpot chicken recipe was one of her favorites. The chicken was tender and flavorful, with a delicious sauce made from pineapple, brown sugar, and soy sauce.

The next time you have a hankering for some sweet and savory Hawaiian chicken, give this recipe a try. It’s simple to follow and the end result is delicious. Plus, it can be cooked in your crockpot so you don’t have to worry about standing over a hot stove all day.

We hope you enjoy this dish as much as we do!

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Why You’ll Love this Hawaiian Chicken Crockpot Recipe:

If you’re looking for a delicious and easy chicken dish, look no further than this Hawaiian chicken crockpot recipe. With just a few simple ingredients, you can have a meal that the whole family will love.

  • One of the best things about this recipe is the sweet and sour sauce. The pineapple gives it a sweet flavor, while the soy sauce adds a touch of savory flavor. The end result is a dish that is both sweet and tangy, and absolutely delicious.
  • Another great thing about this recipe is that it’s really easy to make. You don’t need any fancy ingredients or cooking skills – just put everything in the crockpot and let it cook. This is perfect for those busy weeknights when you don’t have time to cook a complicated meal.

So if you’re looking for an easy and tasty chicken dish, give this Hawaiian chicken crockpot recipe a try. You won’t be disappointed!

Is it better to cook chicken on high or low in the crockpot?

When it comes to cooking chicken in the crockpot, there are two main options: high or low. So which one is better?

Cooking chicken on high in the crockpot is the better option if you want your chicken to be cooked through quickly. If you put the chicken on low, it will take longer for it to cook all the way through, and the outside may end up being overcooked.

If you have time to let your chicken cook slowly on low, then that’s a good option as well. The low setting will create a gentle heat that will cook the chicken slowly and evenly. This is a good option if you want to make sure the chicken is cooked all the way through without any pink spots.

So which is better – high or low? It really depends on what you’re looking for in your chicken dish. If you want it to be cooked quickly, then go with high. If you have time to let it cook slowly, go with low. Whichever option you choose, your chicken will come out tasting delicious!

Can I substitute chicken thighs?

If you’re looking for a different take on crockpot chicken, you can try substituting chicken thighs for the breasts. Chicken thighs are a little bit more flavorful and fatty than chicken breasts, so they can stand up to longer cooking times in the crockpot.

If you want to use frozen chicken, that’s totally fine too. Just make sure that it’s thawed before you put it in the crockpot.

So if you’re looking for a new way to make crockpot chicken, try substituting chicken thighs! You won’t be disappointed.

Can I use frozen chicken?

If you’re looking for an easy way to make crockpot chicken, you can definitely use frozen chicken. Just make sure that it’s thawed before you put it in the crockpot.

Frozen chicken can be a great option if you’re short on time, or if you just want an easy way to have chicken ready for a quick meal. Just pop it in the crockpot and let it cook, and you’ll have dinner ready in no time.

So if you’re looking for a simple way to make crockpot chicken, don’t forget about frozen chicken! It’s a great option for those busy weeknights.

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Ingredients:

  • Soy sauce
  • Brown sugar
  • Pineapple chunks
  • Chicken breasts
  • Pineapple juice

Instructions:

Step 1. Layer 2 lb. Chicken breasts cut into pieces to the bottom of the crockpot.

Layer 2 lb. Chicken breasts cut into pieces to the bottom of the crockpot.

Step 2. Pour the ⅓ C. soy sauce on top.

Pour the ⅓ C. soy sauce on top.

Step 3. And 1 can of pineapple chunks.

And 1 can of pineapple chunks.

Step 4. Add 1 cup of pineapple juice.

Add 1 cup of pineapple juice.

Step 5. Add ½ C. brown sugar.

Add ½ C. brown sugar.

Step 6. Stir to combine all the ingredients.

Stir to combine all the ingredients.

Step 7. Place the lid on the crockpot and set it to cook for 6 hours on low.

Step 8. Stir and serve.

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What to serve with Hawaiian Chicken?

One great thing about this sweet hawaiian crockpot chicken dish is that it is really versatile. You can serve it with pretty much anything – rice, pasta, potatoes, or even just a simple salad.

If you’re looking for a classic pairing, try serving the chicken with rice. The sweet and tangy sauce goes well with the mild flavor of rice, and it’s a dish that the whole family will love.

If you want something a little bit more exotic, why not try serving the chicken with some pasta? The sweet and sour sauce pairs well with both alfredo and marinara sauces, so you can choose your favorite type of pasta. Plus, this is a great way to get your kids to eat their vegetables – many pastas include healthy ingredients like spinach and tomatoes.

Another great option is to serve the chicken with potatoes. This is a comfort food classic that everyone will love. And since sweet hawaiian crockpot chicken is such an easy dish to make, it’s perfect for those busy weeknights when you don’t have time to cook a complicated meal.

So whatever your favorite type of food is, you can pair it with sweet hawaiian crockpot chicken. It’s a dish that everyone will love!

Sweet Hawaiian Crockpot Chicken Variations

There are tons of different variations you can do with sweet hawaiian crockpot chicken. For example, you could try using a different type of sauce – maybe teriyaki or BBQ sauce. You could also add in some extra vegetables, like onions, peppers, or pineapple.

If you want to make the dish a little bit more exotic, you could try using some different types of spices. Why not add in some cumin or curry powder? This will give the chicken a delicious flavor that everyone will love.

And if you’re looking for a way to change things up, you could try using chicken thighs instead of chicken breasts. Chicken thighs are a little bit more flavorful and fatty than chicken breasts, so they can stand up to longer cooking times in the crockpot.

So if you’re looking for a new way to make sweet hawaiian crockpot chicken, there are plenty of variations to choose from! Try out a few different ones and see which one is your favorite.

How to store Sweet Hawaiian Crockpot Chicken leftovers?

If you have any leftovers from sweet hawaiian crockpot chicken, it’s important to store them properly so that they stay fresh. Here are a few tips for storing leftovers:

The best way to store leftovers is in an airtight container in the fridge. This will help keep them fresh and prevent them from spoiling.

If you’re not going to eat the leftovers within a day or two, you can freeze them. Just make sure to thaw them before you eat them, otherwise, they will be too icy.

And if you’re really not going to eat the leftovers, you can always donate them to a local food bank. They will be able to put them to good use!

So if you have any leftovers from sweet hawaiian crockpot chicken, make sure to store them properly! You’ll be glad you did.

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Sweet Hawaiian Crockpot Chicken

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 5
The sweet and savory flavors of this easy Sweet Hawaiian Crockpot Chicken are sure to please. With just a few simple ingredients, you can have a delicious and nutritious meal that the whole family will love.
4.19 from 33 votes

Ingredients 

  • C. Soy sauce
  • ½ C. Brown sugar
  • 1 Can Pineapple chunks in 100% pineapple juice
  • 2 lb. Chicken breasts cut into pieces
  • 1 C Pineapple juice

Instructions

  • Layer the chicken in the bottom of the crockpot.
  • Pour the soy sauce and pineapple chunks on top.
  • Add the brown sugar and stir to combine all the ingredients.
  • Place the lid on the crockpot and set it to cook for 6 hours on low.
  • Stir and serve.

Nutrition

Calories: 432kcal | Carbohydrates: 32g | Protein: 58g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 154mg | Sodium: 1066mg | Fiber: 1g | Sugar: 29g
Author: Marta

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