Sweet Hawaiian Crockpot Chicken

The sweet and savory flavors of this easy Sweet Hawaiian Crockpot Chicken are sure to please. With just a few simple ingredients, you can have a delicious and nutritious meal that the whole family will love.

Hawaiian chicken is one of my favorite dishes. I love the sweet and sour flavor of the sauce, and the chicken is always so tender and juicy. I used to make it on the stovetop, but then I discovered that you can make it in the crockpot, and it’s even better!

The best part about this recipe is that it’s really easy to make. All you need are a few simple ingredients: chicken breasts, pineapple chunks, soy sauce, brown sugar, ketchup, and garlic powder. Just put everything in the crockpot and let it cook for a few hours.

When it’s done cooking, you’ll have a delicious Hawaiian-inspired dish that everyone will love!

As the crockpot timer dinged, signaling that dinner was ready, I couldn’t help but smile, this sweet hawaiian crockpot chicken recipe was one of her favorites. The chicken was tender and flavorful, with a delicious sauce made from pineapple, brown sugar, and soy sauce.

The next time you have a hankering for some sweet and savory Hawaiian chicken, give this recipe a try. It’s simple to follow and the end result is delicious. Plus, it can be cooked in your crockpot so you don’t have to worry about standing over a hot stove all day.

We hope you enjoy this dish as much as we do!

Scroll to bottom for printable recipe card.

Why You’ll Love this Hawaiian Chicken Crockpot Recipe:

You’ll love this Hawaiian Chicken Crockpot recipe because it’s easy to make and packed with flavor. The combination of sweet pineapple and savory soy sauce creates a delicious balance of flavors that will make your taste buds dance. Plus, cooking the chicken in the crockpot makes it tender and juicy.

Is it better to cook chicken on high or low in the crockpot?

It’s generally better to cook chicken on low in the crockpot as it allows the chicken to cook evenly and stay tender. Cooking on high heat can dry out the chicken and result in a tough texture.

Can I substitute chicken thighs?

Yes, you can substitute chicken thighs in this recipe if you prefer. Just keep in mind that cooking time may need to be adjusted depending on the size of the chicken pieces.

Can I use frozen chicken?

It is not recommended to use frozen chicken in a crockpot recipe as it can increase the risk of bacterial growth and result in uneven cooking. It’s best to thaw the chicken in the refrigerator before cooking.

What to serve with Hawaiian Chicken?

Hawaiian chicken goes well with a variety of side dishes such as rice, vegetables, or salad. You can also serve it with pineapple chunks and sprinkle some sesame seeds on top for added crunch and flavor.

Sweet Hawaiian Crockpot Chicken Variations

1. Teriyaki Chicken: Use teriyaki sauce instead of soy sauce, and add garlic, ginger, and honey to the mix. This will give your chicken a more savory and flavorful taste.
2. Pineapple Salsa Chicken: Serve your chicken with a pineapple salsa made with chopped fresh pineapple, red onion, jalapeno, cilantro, and lime juice. This will add a fresh and tangy twist to your Hawaiian chicken.
3. Coconut Curry Chicken: Add coconut milk, curry powder, and red pepper flakes to the mix to give your chicken a more exotic taste. Serve with rice and naan bread for a complete meal.
4. BBQ Pineapple Chicken: Use BBQ sauce instead of soy sauce, and add pineapple juice and brown sugar to the mix. Cook your chicken on low heat for 6-8 hours, and you’ll have a delicious BBQ pineapple chicken that’s perfect for summer.
5. Hawaiian Chicken Skewers: Instead of cooking the chicken in a crockpot, marinate it in soy sauce, brown sugar, and pineapple juice, and grill it on skewers. Add pineapple chunks and red onion to the skewers for a complete meal.

Ingredients:

• Soy sauce
• Brown sugar
• Pineapple chunks
• Chicken breasts
• Pineapple juice

Instructions:

Step 1. Layer 2 lb. Chicken breasts cut into pieces to the bottom of the crockpot.

Step 2. Pour the ⅓ C. soy sauce on top.

Step 3. And 1 can of pineapple chunks.

Step 4. Add 1 cup of pineapple juice.

Step 5. Add ½ C. brown sugar.

Step 6. Stir to combine all the ingredients.

Step 7. Place the lid on the crockpot and set it to cook for 6 hours on low. Stir and serve.

THANKS FOR PINING!

How to store Sweet Hawaiian Crockpot Chicken leftovers?

To store Sweet Hawaiian Crockpot Chicken leftovers, allow the chicken to cool to room temperature before transferring it to an airtight container.

Place the container in the refrigerator and it will keep for up to 4 days. You can also freeze the chicken for up to 3 months in a freezer-safe container.

How to know when chicken is done?

To know when chicken is done, use a meat thermometer to check the internal temperature of the chicken. The chicken should reach an internal temperature of 165°F to be considered safe to eat.

You can also check if the chicken is done by cutting into the thickest part of the chicken and checking to see if the juices run clear. If the juices are clear and there is no pink in the center of the chicken, it is done.

Remember to always wash your hands and any utensils that come into contact with raw chicken to prevent the spread of harmful bacteria.

More Favorite Crock-Pot Recipes:

Enchilada Casserole – Slow Cooker Chicken Enchilada Casserole. You will love this one-pot slow cooker dinner!

Chicken Pot Pie – This Crock Pot Chicken Pot Pie recipe is the perfect weeknight meal. It’s an easy dinner that is sure to satisfy everyone in the family.

Barbecue Ribs – With this Crockpot Barbecue Ribs Recipe, you can have those delicious ribs without all the hassle of standing over a hot grill.