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Sweet Pea's Kitchen Cookbook

Homestyle Chicken Noodle Soup

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  • 4.39 from 21 votes

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Homestyle Chicken Noodle Soup will keep you warm, satisfied, and your taste buds happy.

Every spoonful of this delectable soup is filled with juicy chicken, veggies, egg noodles, and seasonings that will keep you coming back for more.

After you taste this chicken soup, you are going to realize you will want to keep it handy

Homestyle Chicken Noodle Soup

Ingredients:

1 tbsp olive oil

1 rotisserie chicken, shredded

2 medium yellow onions, diced

4 C chicken broth

1 tbsp kosher salt

2 bay leaves

1 – 8oz bag of baby carrots

1 medium rib celery, chopped into ¼ in cuts

1 tbsp minced garlic

1/4 teaspoon dried thyme

1- 8oz bag of Egg Noodles

Fresh Parsley for garnish

How to make Homestyle Chicken Noodle Soup:

Step 1. Using a large dutch oven, heat oil over medium heat and saute the onions and garlic until translucent

Step 2. Add in the shredded chicken

a.

b.

Step 3. Add in the chicken broth, baby carrots, celery, dried thyme, salt, and bay leaves

Step 4. Cover and let simmer until the carrots and celery are tender

Step 5. Add in the egg noodles and continue to simmer until the noodles are tender

Step 6. Serve with fresh parsley and enjoy!

Homestyle Chicken Noodle Soup

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Homestyle Chicken Noodle Soup

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Homestyle Chicken Noodle Soup

4.39 from 21 votes

Ingredients 

  • 1 tbsp olive oil
  • 1 rotisserie chicken, shredded
  • 2 medium yellow onions, diced
  • 4 C chicken broth
  • 1 tbsp kosher salt
  • 2 bay leaves
  • 1 - 8 oz bag of baby carrots
  • 1 medium rib celery, chopped into ¼ in cuts
  • 1 tbsp minced garlic
  • 1/4 teaspoon dried thyme
  • 1- 8 oz bag of Egg Noodles
  • Fresh Parsley for garnish

Instructions

  • Using a large dutch oven, heat oil over medium heat and saute the onions and garlic until translucent
  • Add in the shredded chicken
  • Add in the chicken broth, baby carrots, celery, dried thyme, salt and bay leaves
  • Cover and let simmer until the carrots and celery are tender
  • Add in the egg noodles and continue to simmer until the noodles are tender
  • Serve with fresh parsley and enjoy!
Author: Laura

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