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Shipwreck Dinner

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  • 4.75 from 16 votes

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If you want to innovate with your dishes, the Shipwreck Dinner will be your ideal option for this occasion.

It is ideal for a complete lunch that everyone will love thanks to its flavors. The Shipwreck Dinner is a new way to eat meat, and everyone will love it.

Everyone can prepare this Shipwreck Dinner, especially for a quick and easy lunch.

You will not be the exception, so today you have to learn how to prepare the Shipwreck Dinner so that you can enjoy it as a family.

Make a note of the recipe, and you’ll see how soon you’ll be adding your own touches and flavors to this Shipwreck Dinner.

Prep Time: 15 minutes | Cook Time: 25-30 minutes | Servings: 6

Ingredients:

1 lb Beef (Ground)

1 Box Kraft Macaroni and Cheese (Unprepared)

1 cup Milk

1 Can Tomatoes (Diced)

1 cup Frozen Corn Kernels

1 cup Frozen Green Peas

1 cup Cheddar Cheese (Shredded)

Salt to taste

Instructions:

Step 1. Saute the ground beef in a saucepan or skillet over medium high heat until completely browned. Drain the excess fat. 

Step 2. Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well. 

a) Add the cheese.

b) Add the noodles.

Step 3. Place the tomatoes, milk, frozen corn, frozen peas and salt to taste. 

a) Add the frozen corn and the frozen peas.

b) Add the milk.

c) Add the tomatoes.

Step 4. Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender. 

Step 5. Top with the shredded cheese, allow to melt, and serve.

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Shipwreck Dinner

Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 18 minutes
Servings: 6
If you want to innovate with your dishes, the Shipwreck Dinner will be your ideal option for this occasion.
4.75 from 16 votes

Ingredients 

  • 1 lb Beef, Ground
  • 1 Box Kraft Macaroni and Cheese, Unprepared
  • 1 cup Milk
  • 1 Can Tomatoes, Diced
  • 1 cup Frozen Corn Kernels
  • 1 cup Frozen Green Peas
  • 1 cup Cheddar Cheese, Shredded
  • Salt to taste

Instructions

  • Saute the ground beef in a saucepan or skillet over medium-high heat until completely browned. Drain the excess fat. 
  • Add the powdered cheese mix and noodles from the Kraft mac and cheese box to the skillet or saucepan. Stir to combine well. 
  • Place the tomatoes, milk, frozen corn, frozen peas, and salt to taste. 
  • Cover, bring to a boil, and then simmer for 12-15 minutes until the noodles are tender. 
  • Top with the shredded cheese, allow to melt, and serve.
  • Enjoy

Nutrition

Serving: 1g | Calories: 562kcal | Carbohydrates: 37g | Protein: 33g | Fat: 31g | Saturated Fat: 12g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 669mg | Fiber: 4g | Sugar: 10g
Author: Laura

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