Skip to content

It’s finally here! Order the Sweet Pea’s Kitchen Cookbook

Sweet Pea's Kitchen Cookbook

Easy Mongolian Ground Beef Noodles

  • Print Recipe
  • Jump to Recipe
  • 4.67 from 3 votes

This post may contain affiliate links. Please read the disclosure policy.

sweet, spicy, perfect for busy weeknights! Less than 35 minutes.

Easy Mongolian Ground Beef Noodles

This simple Easy Mongolian Ground Beef Noodles turned out good! I used what noodles I had on hand. Happy bellies here… everyone ate it up!

Easy Mongolian Ground Beef Noodles

Soon it’s will be your favourite weeknight dinner.

Easy Mongolian Ground Beef Noodles

🍛😋 Please find written here :

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 6

What you need to make these Mongolian Ground Beef Noodles:

1 lb. Ground beef

1 Tbsp. Ginger paste

5 tsp. Minced garlic

½ C. Beef broth

½ C. Soy sauce

¼ C. Brown sugar

⅓ C. Hoisin sauce

Pepper and red pepper flakes to taste

1 Box linguini noodles

How to make these Mongolian Ground Beef Noodles:

Step 1. Cook the linguini noodles to your liking and drain well.

Step 2. Add the ground beef to a skillet over medium-high heat and saute until browned completely.

Step 3. Stir in the ginger paste and garlic, and saute for another minute.

Step 4. Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.

Step 5. Stir the noodles into the meat and sauce mixture and toss to coat well.

Step 6. Serve topped with green onions and sesame seeds if desired.

Enjoy!

Easy Mongolian Ground Beef Noodles 

SO GOOD!

Easy Mongolian Ground Beef Noodles

Now, remember to save this recipe on Pinterest for later 🙂

Easy Mongolian Ground Beef Noodles

Pin this recipe now to remember it later

Pin Recipe

Easy Mongolian Ground Beef Noodles

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6
Easy Mongolian Ground Beef Noodles
4.67 from 3 votes

Ingredients 

  • 1 lb. Ground beef
  • 1 Tbsp. Ginger paste
  • 5 tsp. Minced garlic
  • ½ C. Beef broth
  • ½ C. Soy sauce
  • ¼ C. Brown sugar
  • C. Hoisin sauce
  • Pepper and red pepper flakes to taste
  • 1 Box linguini noodles

Instructions

  • Cook the linguini noodles to your liking and drain well.
  • Add the ground beef to a skillet over medium-high heat and saute until browned completely.
  • Stir in the ginger paste and garlic, and saute for another minute.
  • Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.
  • Stir the noodles into the meat and sauce mixture and toss to coat well.
  • Serve topped with green onions and sesame seeds if desired.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 29g | Protein: 26g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1542mg | Fiber: 2g | Sugar: 11g
Author: Laura

Follow me on Pinterest for daily delicious recipes!

Follow Me

More Ground Beef recipes?

Ground Beef Casserole

Ground Beef Casserole

Ground Beef and Cabbage

Ground Beef and Cabbage

Pasta Shells with Ground Beef

Pasta Shells with Ground Beef

Get new recipes weekly plus our FREE ebook!