Dinner

Easy Mongolian Ground Beef Noodles

sweet, spicy, perfect for busy weeknights! Less than 35 minutes.

Easy Mongolian Ground Beef Noodles

This simple Easy Mongolian Ground Beef Noodles turned out good! I used what noodles I had on hand. Happy bellies here… everyone ate it up!

Easy Mongolian Ground Beef Noodles

Soon it’s will be your favourite weeknight dinner.

Easy Mongolian Ground Beef Noodles

🍛😋 Please find written here :

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 6

What you need to make these Mongolian Ground Beef Noodles:

1 lb. Ground beef

1 Tbsp. Ginger paste

5 tsp. Minced garlic

½ C. Beef broth

½ C. Soy sauce

¼ C. Brown sugar

⅓ C. Hoisin sauce

Pepper and red pepper flakes to taste

1 Box linguini noodles

How to make these Mongolian Ground Beef Noodles:

Step 1. Cook the linguini noodles to your liking and drain well.

Step 2. Add the ground beef to a skillet over medium-high heat and saute until browned completely.

Step 3. Stir in the ginger paste and garlic, and saute for another minute.

Step 4. Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.

Step 5. Stir the noodles into the meat and sauce mixture and toss to coat well.

Step 6. Serve topped with green onions and sesame seeds if desired.

Enjoy!

Easy Mongolian Ground Beef Noodles 

SO GOOD!

Easy Mongolian Ground Beef Noodles

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Easy Mongolian Ground Beef Noodles

Easy Mongolian Ground Beef Noodles

Easy Mongolian Ground Beef Noodles

Yield: 6
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes

Ingredients

  • 1 lb. Ground beef
  • 1 Tbsp. Ginger paste
  • 5 tsp. Minced garlic
  • ½ C. Beef broth
  • ½ C. Soy sauce
  • ¼ C. Brown sugar
  • ⅓ C. Hoisin sauce
  • Pepper and red pepper flakes to taste
  • 1 Box linguini noodles

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Instructions

  1. Cook the linguini noodles to your liking and drain well.
  2. Add the ground beef to a skillet over medium-high heat and saute until browned completely.
  3. Stir in the ginger paste and garlic, and saute for another minute.
  4. Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.
  5. Stir the noodles into the meat and sauce mixture and toss to coat well.
  6. Serve topped with green onions and sesame seeds if desired.
  7. Enjoy!
Nutrition Information:
Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 358Total Fat: 15gSaturated Fat: 5gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 68mgSodium: 1542mgCarbohydrates: 29gNet Carbohydrates: 0gFiber: 2gSugar: 11gSugar Alcohols: 0gProtein: 26g

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