Easy Mongolian Ground Beef Noodles

sweet, spicy, perfect for busy weeknights! Less than 35 minutes.

This simple Easy Mongolian Ground Beef Noodles turned out good! I used what noodles I had on hand. Happy bellies here… everyone ate it up!

Soon it’s will be your favourite weeknight dinner.

Please find written here :

Prep Time: 15 minutes | Cook Time: 20 minutes | Servings: 6

What you need to make these Mongolian Ground Beef Noodles:

1 lb. Ground beef

1 Tbsp. Ginger paste

5 tsp. Minced garlic

½ C. Beef broth

½ C. Soy sauce

¼ C. Brown sugar

⅓ C. Hoisin sauce

Pepper and red pepper flakes to taste

1 Box linguini noodles

How to make these Mongolian Ground Beef Noodles:

Step 1. Cook the linguini noodles to your liking and drain well.

Step 2. Add the ground beef to a skillet over medium-high heat and saute until browned completely.

Step 3. Stir in the ginger paste and garlic, and saute for another minute.

Step 4. Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.

Step 5. Stir the noodles into the meat and sauce mixture and toss to coat well.

Step 6. Serve topped with green onions and sesame seeds if desired.

Enjoy!

SO GOOD!

Now, remember to save this recipe on Pinterest for later 🙂

Easy Mongolian Ground Beef Noodles

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings: 6

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 lb. Ground beef
• 1 Tbsp. Ginger paste
• 5 tsp. Minced garlic
• ½ C. Beef broth
• ½ C. Soy sauce
• ¼ C. Brown sugar
• ⅓ C. Hoisin sauce
• Pepper and red pepper flakes to taste
• 1 Box linguini noodles

Follow Sweet Pea's Kitchen

Instructions

• Cook the linguini noodles to your liking and drain well.
• Add the ground beef to a skillet over medium-high heat and saute until browned completely.
• Stir in the ginger paste and garlic, and saute for another minute.
• Mix in the beef broth, soy sauce, hoisin sauce, brown sugar and pepper, and red pepper flakes to taste. Saute for 10-15 minutes on low heat until the sauce thickens a bit.
• Stir the noodles into the meat and sauce mixture and toss to coat well.
• Serve topped with green onions and sesame seeds if desired.
• Enjoy!

Nutrition

Serving: 1g | Calories: 358kcal | Carbohydrates: 29g | Protein: 26g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 68mg | Sodium: 1542mg | Fiber: 2g | Sugar: 11g

Author: Laura

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