Easy Mexican Street Corn

Name: Easy Mexican Street Corn
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Ingredients: 4 ears of corn (husks removed); ¼ cup sour cream; ¼ cup mayonnaise; ½ cup of cotija cheese (crumbled); 2 cloves garlic (crushed); ¼ tsp sea salt; 1 lime (juice and zest); 1/4 cup cilantro (finely chopped); ½ tsp chipotle chili powder

4.41 from 10 votes

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With a perfect balance of spices, this easy Mexican street corn recipe is sure to please.

Whether you’re looking for a simple side dish or a tasty appetizer, this recipe is sure to hit the spot. So fire up the grill and get cookin’!

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This recipe for easy Mexican Street corn is easy to prepare and is going to delight everyone. This easy street corn is the perfect side dish or appetizer. It is cooked on the grill and has the perfect seasoning. Simple spices and crumbled Cotija Cheese complete the dish.

So, if you’re in the mood for a delicious and easy Mexican dish, give this street corn recipe a try.

Have you tried this street corn recipe? What did you think?

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Why You’ll Love this easy Mexican street corn recipe

The perfect side dish for any meal!
It is quick and easy to make and is full of flavor.
This dish is sure to be a hit with everyone!

What Is Street Corn

It is a traditional food that is simply fresh corn on the cob that is grilled. Each corn cob is then topped with a variety of toppings.

Where did Mexican Street Corn originate?

The belief is that this dish originated in Mexico. Mexican Street Corn is still very popular there today.

How do you say Street Corn in Mexico?

It is also called ‘elote’. This is the common name for it in Mexico.

What is the difference between elote and street corn?

The only difference is that the more modern Street Corn is made with boiled or roasted corn. Elote is made by grilling the corn on the cob.

What kind of corn should I use?

If you choose to not use the corn on the cob, fresh or frozen corn kernels will work just as well. Your guests will need to use utensils to eat it rather than holding it with their hands and fingers.

What is Cotija Cheese?

It is a Mexican Cheese that is made from cow’s milk. It is a strong-flavored cheese that is dry and hard.

What should I serve with Mexican Street Corn?

This Mexican Street Corn can be served with any Mexican dish, it could also be served with Chicken.

Ingredients:

Corn
Sour cream
Mayonnaise
Cotija cheese
Garlic
Sea salt
Lime juice
Cilantro
Chipotle chili powder

How To Make Mexican Street Corn:

Step 1. Preheat the grill to 400˚F. Place ears of corn until grilled for about 12 minutes, turning around every few minutes to ensure even grilling on each side.

Step 2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.

Step 3. Spread mixture evenly over each ear of corn, then sprinkle with chipotle chili powder. Top with extra cotija cheese and chopped cilantro and serve.

Spread mixture evenly over each ear of corn, then sprinkle with chipotle chili powder. Top with extra cotija cheese and chopped cilantro and serve.

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