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Easy Mexican Street Corn

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easy mexican street corn recipe, easy street corn recipe

With a perfect balance of spices, this easy Mexican street corn recipe is sure to please. Whether you’re looking for a simple side dish or a tasty appetizer, this recipe is sure to hit the spot. So fire up the grill and get cookin’!

I am not a huge fan of Mexican food, but I have to say that this easy street corn recipe is really good. It’s so simple to make, and it’s the perfect appetizer for a party. You just need some fresh corn, butter, chili powder, lime juice, and salt.

easy mexican street corn recipe, easy street corn recipe

There’s something about Mexican Street Corn that just makes your taste buds happy. Maybe it’s the mix of spices and flavors or the fact that it’s so easy to make. Whatever the reason, this recipe is a winner!

Once it’s grilled to perfection, remove from the heat and top with crumbled Cotija cheese, fresh cilantro leaves, and a squeeze of lime juice. Serve immediately and enjoy!

easy mexican street corn recipe, easy street corn recipe

So, if you’re in the mood for a delicious and easy Mexican dish, give this street corn recipe a try.

It’s perfect for summertime grilling or even as a side dish at your next party. And don’t forget to top it off with plenty of creamy avocado dressing – Yum! Have you tried this street corn recipe? What did you think?

easy mexican street corn recipe, easy street corn recipe

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If you’re looking for an easy street corn recipe, this easy Mexican street corn recipe is the perfect place to start. It’s simple to make and only requires a few ingredients. Plus, it’s absolutely delicious!

Why You’ll Love this easy Mexican street corn recipe

This easy Mexican street corn recipe is the perfect side dish for any meal! It is quick and easy to make and is full of flavor. The corn is roasted in the oven with a flavorful mixture of chili powder, cumin, and garlic. Then, it is topped with a creamy lime sauce and fresh cilantro. This dish is sure to be a hit with everyone!

easy mexican street corn recipe, easy street corn recipe

What Is Street Corn

Street corn, also known as elotes, is a traditional Mexican dish made with fresh corn on the cob. It’s typically grilled or roasted and then served with a variety of toppings, like mayonnaise, sour cream, cheese, chili powder, and lime juice. Street corn is popular street food in Mexico and can be found at many Mexican restaurants in the United States.

easy mexican street corn recipe, easy street corn recipe

Where did Mexican street corn originate?

Mexican street corn, also known as elote, is a popular Mexican dish made with fresh corn on the cob that is grilled or roasted and then coated with a creamy chili lime sauce. The dish is believed to have originated in the state of Mexico, where it is still very popular today. Mexican street corn is often served as a side dish or snack, but it can also be enjoyed as a main course.

How do you say street corn in Mexico?

In Mexico, street corn is known as elote. This delicious dish is made with corn on the cob that is grilled or roasted and then topped with a variety of flavorful toppings.

What is the difference between elote and street corn?

Elote is a traditional Mexican dish that consists of corn on the cob that is grilled or roasted and then covered in a variety of toppings. Street corn, on the other hand, is a more modern dish that is typically made with boiled or roasted corn that is then mixed with mayonnaise, chili powder, and cheese. While both dishes are delicious, they each have their own unique flavor and texture.

What Kind of Corn to Use?

There are a few different options when it comes to the type of corn you can use for this recipe. You can use either fresh or frozen corn kernels. If you use fresh corn, you’ll need to remove the kernels from the cob. If you use frozen corn, you can just thaw it and use it as is.

What is Cotija Cheese?

Cotija cheese is a type of Mexican cheese that is made from cow’s milk. It is a hard, dry cheese that has a strong flavor. Cotija cheese is typically used as a topping for dishes such as salads, tacos, and enchiladas. It can also be used in recipes that call for grated cheese, such as quesadillas and chiles rellenos.

Variations:

There are many variations of this popular dish, but the basic ingredients remain the same. Corn on the cob is grilled or roasted and then smothered in a flavorful mixture of mayonnaise, sour cream, chili powder, cheese, and lime juice. The result is a tantalizing blend of sweet, savory, and spicy flavors that is sure to please any crowd.

For those who like a little heat, additional chili peppers or hot sauce can be added to the mix. For a creamier version, some recipes call for adding avocado or using all mayonnaise instead of sour cream. And for an extra cheesy kick, try topping your street corn with crumbled queso fresco or shredded cheddar cheese.

No matter what ingredients you choose, this easy street corn recipe is sure to be a hit at your next cookout or potluck. So fire up the grill and get ready to enjoy one of the summer’s tastiest treats!

Tips

When it comes to making Mexican street corn, the simpler the better. This dish is all about allowing the fresh flavors of the corn and other ingredients to shine through. Here are a few tips to help you make the best easy Mexican street corn recipe:

  • Use fresh, in-season corn. The sweetness of the corn is key to this dish, so using fresh kernels will give you the best flavor.
  • Try grilling your corn. This will add a nice smoky flavor to the dish. Just be sure not to overcook the corn or it will become tough.
  • Don’t be afraid to experiment with different seasonings. The classic Mexican street corn flavor is a combination of chili powder, lime juice, and cotija cheese. But you can also try other seasonings like cumin or smoked paprika.
  • Use good quality cheese. Cheese is another key ingredient in this dish, so using high-quality cheese will make a big difference in the flavor.

With these tips in mind, you’ll be on your way to making the best easy Mexican street corn recipe!

easy mexican street corn recipe, easy street corn recipe

Ingredients:

  • Corn
  • Sour cream
  • Mayonnaise
  • Cotija cheese
  • Garlic
  • Sea salt
  • Lime juice
  • Cilantro
  • Chipotle chili powder
Mexican Street Corn ingredients

How To Make Mexican Street Corn:

Step 1. Preheat the grill to 400˚F. Place ears of corn until grilled for about 12 minutes, turning around every few minutes to ensure even grilling on each side.

Preheat the grill to 400˚F. Place ears of corn until grilled for about 12 minutes, turning around every few minutes to ensure even grilling on each side.

Step 2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.

In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.

Step 3. Spread mixture evenly over each ear of corn, then sprinkle with chipotle chili powder. Top with extra cotija cheese and chopped cilantro and serve.

Spread mixture evenly over each ear of corn, then sprinkle with chipotle chili powder. Top with extra cotija cheese and chopped cilantro and serve.

If you’re looking for an easy and delicious way to enjoy fresh corn on the cob, this easy Mexican street corn recipe is the perfect option.

Grilled On The Cob

If you’re looking for an easy and delicious way to enjoy corn on the cob, look no further than this easy Mexican street corn recipe! Grilled on the cob and then smothered in a creamy, flavorful sauce, this dish is sure to be a hit with everyone at your next cookout or potluck. And best of all, it’s so easy to make!

Start by preheating your grill to medium-high heat. Then, shuck the corn and remove all the silks. Next, grill the corn for about 10 minutes, turning occasionally, until it’s nice and tender.

While the corn is grilling, mix together the mayonnaise, sour cream, cotija cheese, chili powder, and lime juice in a bowl. Once the corn is cooked, brush it with this mixture until it’s well coated.

Serve immediately and enjoy!

easy mexican street corn recipe, easy street corn recipe

Skillet Method – Off The Cob

If you love corn on the cob, but hate all the hassle that goes along with it, then this easy Mexican street corn recipe is for you! Made in one skillet and using just a few simple ingredients, this dish is sure to become a new family favorite.

To make things even easier, we’ve used frozen corn kernels instead of fresh ones. Not only does this cut down on prep time, but it also means you can enjoy this dish year-round. Plus, the addition of chili powder and cumin gives the corn a delicious smoky flavor that is perfect for summer cookouts or weeknight dinners.

What to Serve With Mexican Street Corn

As delicious as it is on its own, Mexican Street Corn also pairs well with a variety of other dishes. Try serving it alongside some of these popular options:

  • Tacos: Whether you’re making beef, chicken, or shrimp tacos, the sweetness and creaminess of the corn will be a perfect complement.
  • Burritos: Again, any type of burrito filling will go great with street corn.
  • Rice and beans: This classic combination is given an extra boost of flavor with the addition of street corn.
  • Chicken: grilled, baked, or even fried chicken all taste great when served with this side dish.

So next time you’re looking for a new and interesting way to spice up your meals, give Mexican Street Corn a try. It’s easy to make and is sure to please everyone at the table.

easy mexican street corn recipe, easy street corn recipe

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Easy Mexican Street Corn

Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes
Servings: 4
If you're looking for an easy street corn recipe, this easy Mexican street corn recipe is the perfect place to start. It's simple to make and only requires a few ingredients. Plus, it's absolutely delicious!
4.41 from 10 votes

Ingredients 

  • 4 ears of corn, husks removed
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup of cotija cheese, crumbled
  • 2 cloves garlic, crushed
  • ¼ tsp sea salt
  • 1 lime, juice and zest
  • 1/4 cup cilantro, finely chopped
  • ½ tsp chipotle chili powder

Instructions

  • Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side.
  • In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
  • Spread mixture evenly over each ear of corn, then sprinkle with chipotle chilli powder. Top with extra cotija cheese and chopped cilantro and serve.

Nutrition

Calories: 259kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 11g | Cholesterol: 29mg | Sodium: 459mg | Fiber: 2g | Sugar: 4g
Author: Marta

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