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Easy Mexican Street Corn

Easy Mexican Street Corn

Level up your summer dessert routine with this Easy-To-Make Mexican Street Corn ready in less than 20 minutes.

Easy Mexican Street Corn

Mexican recipes are the best! Be sure to try my Mexican Hot Chocolate Cookies and Mexican Hot Chocolate Brownies with Chocolate Ganache. You’ll love them!

Easy Mexican Street Corn

I make this mexican street corn along with Mexican Rice for my backyard cook-out! Be sure to see the recipe card at the end for full ingredients and instructions.

Easy Mexican Street Corn

Ingredients Needed To Make This Easy Mexican Street Corn:

4 ears of corn, husks removed

¼ cup sour cream

¼ cup mayonnaise

½ cup of cotija cheese, crumbled

2 cloves garlic, crushed

¼ tsp sea salt

1 lime, juice and zest

1/4 cup cilantro, finely chopped

½ tsp chipotle chili powder

How To Make Mexican Street Corn:

Step 1. Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side.

Step 2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.

And mix,

Step 3. Spread mixture evenly over each ear of corn, then sprinkle with chipotle chilli powder. Top with extra cotija cheese and chopped cilantro and serve.

Easy Mexican Street Corn

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Easy Mexican Street Corn

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Easy Mexican Street Corn
Easy Mexican Street Corn

Easy Mexican Street Corn

Yield: 4
Prep Time: 5 minutes
Cook Time: 12 minutes
Total Time: 17 minutes

Level up your summer dessert routine with this easy and simple Mexican Street Corn.

Ingredients

  • 4 ears of corn, husks removed
  • ¼ cup sour cream
  • ¼ cup mayonnaise
  • ½ cup of cotija cheese, crumbled
  • 2 cloves garlic, crushed
  • ¼ tsp sea salt
  • 1 lime, juice and zest
  • 1/4 cup cilantro, finely chopped
  • ½ tsp chipotle chili powder

Instructions

  1. Preheat grill to 400˚F. Place ears of corn until grill for about 12 minutes, turning around every few minutes to ensure even grilling on each side.
  2. In a small bowl, mix together sour cream, mayonnaise, cotija cheese, garlic, lime zest and juice, and cilantro.
  3. Spread mixture evenly over each ear of corn, then sprinkle with chipotle chilli powder. Top with extra cotija cheese and chopped cilantro and serve.
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 259Total Fat: 19gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 29mgSodium: 459mgCarbohydrates: 20gFiber: 2gSugar: 4gProtein: 6g

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