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Cajun Garlic Baked Salmon

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Cajun Garlic Baked Salmon

Cajun Garlic Baked Salmon is the perfect dinner to serve for busy days and nights! My family loves it!

Cajun Garlic Baked Salmon

I love cooking with salmon, my favorites ones are: Salmon CroquettesHoney Garlic Salmon and Baked Teriyaki Salmon

Cajun Garlic Baked Salmon

This Cajun Garlic Baked Salmon dish requires simple ingredients and it’s very good to serve with fluffy rice!

Cajun Garlic Baked Salmon

Ingredients You Need To Make Cajun Garlic Baked Salmon:

2 fillets of Salmon

3 tbsp butter, melted

3 cloves garlic, minced

1 tbsp honey

1/2 lemon, juiced

½ tbsp Cajun Seasoning

Salt & Pepper, to taste

Chopped parsley, to garnish

How To Make Cajun Garlic Baked Salmon:

Step 1. Preheat oven to 375˚F. Line a large baking sheet with foil, lightly greasing foil with oil.

Step 2. In a bowl, whisk together melted butter, minced garlic, honey and lemon juice.

Step 3. Pat the salmon dry with paper towels and place on the foil. Sprinkle filets with Cajun seasoning, salt and pepper. Drizzle butter mixture over the top of the fillets.

And

Step 4. Bake in preheated oven for 12-14 minutes, or until cooked through.

Cajun Garlic Baked Salmon

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Cajun Garlic Baked Salmon

Cajun Garlic Baked Salmon

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Cajun Garlic Baked Salmon

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Cajun Garlic Baked Salmon
5 from 2 votes

Ingredients 

  • 2 fillets of Salmon
  • 3 tbsp butter, melted
  • 3 cloves garlic, minced
  • 1 tbsp honey
  • 1/2 lemon, juiced
  • ½ tbsp Cajun Seasoning
  • Salt & Pepper, to taste
  • Chopped parsley, to garnish

Instructions

  • Preheat oven to 375˚F. Line a large baking sheet with foil, lightly greasing foil with oil.
  • In a bowl, whisk together melted butter, minced garlic, honey and lemon juice.
  • Pat the salmon dry with paper towels and place on the foil. Sprinkle filets with Cajun seasoning, salt and pepper. Drizzle butter mixture over the top of the fillets.
  • Bake in preheated oven for 12-14 minutes, or until cooked through.

Nutrition

Serving: 1g | Calories: 399kcal | Carbohydrates: 6g | Protein: 33g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 15g | Cholesterol: 115mg | Sodium: 641mg | Sugar: 5g
Author: Marta

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Favorite Salmon Recipes:

Salmon Croquettes

Honey Garlic Salmon

Baked Teriyaki Salmon

Stuffed Salmon

Easy Canned Salmon Patties Recipe

Southern Fried Salmon Patties

Lemon Herb Sheet Pan Salmon Recipe

Baked Lemon Pepper Salmon with Roasted Vegetables

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