Italian Sauced Farfalle with Shrimp and Spinach

This is a great italian dinner dish with a lot of fresh ingredients!

Easy and excellent Italian Sauced Farfalle with Shrimp and Spinach recipe! So simple!

My kids loved it! 

Ingredients:

1 package Farfalle or Bow Tie Pasta

½ C Italian Dressing

1 lb Shrimp or Argentine Shrimp (peeled and deveined)

3 C Spinach or Kale (fresh, stems removed)

½ T Salt

¼ T Black Pepper, Dried Marjoram and Basil

⅛ T Thyme

6 C Water

Chopped Toasted Almonds (optional)

Picture of Ingredients: (pasta not included in the pictures)

And

Let’s make some Italian Sauced Farfalle with Shrimp and Spinach

Step 1: In a large pot, boil water and add a pinch of salt

Step 2: Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package

Step 3: In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined

Step 4: Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)

Step 5: In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme

Step 6: Cook at low temperature for 1 minute

Step 7: Add your pasta and shrimp back in. Toss to coat and season to taste

Step 8: Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro

Enjoy! Save it for later use 🙂

Repin This Great Recipe Now!

Italian Sauced Farfalle with Shrimp and Spinach

Prep Time: 5 minutes

Cook Time: 35 minutes

Total Time: 40 minutes

Servings: 4

5 from 2 votes

Review Recipe

Ingredients 

• 1 package Farfalle or Bow Tie Pasta
• ½ C Italian Dressing
• 1 lb Shrimp or Argentine Shrimp, peeled and deveined
• 3 C Spinach or Kale, fresh, stems removed
• ½ T Salt
• ¼ T Black Pepper, Dried Marjoram and Basil
• ⅛ T Thyme
• 6 C Water
• Chopped Toasted Almonds, optional

Follow Sweet Pea's Kitchen

Instructions

• In a large pot, boil water and add a pinch of salt
• Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
• In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.
• Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
• In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
• Cook on low temperature for 1 minute
• Add your pasta and shrimp back in. Toss to coat and season to taste
• Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro
• ENJOY!

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 29g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 242mg | Sodium: 2368mg | Fiber: 5g | Sugar: 4g

Author: Marta

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