Italian Sauced Farfalle with Shrimp and Spinach

Do you love Italian farfalle with shrimp?

If so, then you must try this recipe! It offers a unique texture and flavor combination that is very pleasing to the palate.

It takes about 30 to 40 minutes to cook on the stove, which makes it perfect to make on busy weeknights or on summer days when it’s just too hot to use the oven.

Read on to learn more!

Scroll to bottom for printable recipe card.

Why I love Italian Sauced Farfalle with Shrimp and Spinach?

• This recipe is so flexible in that I can substitute the ingredients I (or others) don’t like. I can also change the spices to achieve a different flavor.
• I don’t have to buy specialty ingredients that may or may not be available at my local supermarket.
• It doesn’t take a lot of prep work to make this dish. All I have to do is rinse and clean the shrimp and spinach.
• It’s quick and easy to make, which is perfect for nights that I don’t feel like cooking.
• It makes enough to feed my family of four. If I need to feed guests, all I have to do is scale the recipe up to accommodate the number of people who will be joining us for dinner.
• Reheating the leftovers isn’t difficult. I can use my microwave or toaster oven.

What is the cooking method for farfalle?

Read the instructions on the package for cooking instructions. Add salt to the water when you set it to boil. This will season each noodle from the inside out.

How do you know when farfalle is done?

Remove a noodle and cut it with a fork. There should be no resistance, and you should have a clean cut.

How to serve Italian Sauced Farfalle with Shrimp and Spinach?

You can serve this dish on a plate or in a pasta bowl. If you are serving guests, pasta bowls offer a more attractive appearance for your dish.

Cooking Tips:

You can save time by cleaning your shrimp and spinach leaves the night before. You can also experiment by changing the spices. For instance, you can switch out the black pepper for cayenne or cajun if you want a more fiery flavor.

Variations:

Experiment with different pastas, such as mini shells or linguini. You can also switch the shrimp out and replace it with chicken or Italian sausage.

Ingredients:

• Farfalle or Bow Tie Pasta
• Italian Dressing
• Shrimp or Argentine Shrimp
• Spinach or Kale
• Salt
• Black Pepper, Dried Marjoram and Basil
• Thyme
• Water
• Chopped Toasted Almonds

Let’s make some Italian Sauced Farfalle with Shrimp and Spinach

Step 1: In a large pot, boil water and add a pinch of salt

Step 2: Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package

Step 3: In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined

Step 4: Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)

Step 5: In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme

Step 6: Cook at low temperature for 1 minute

Step 7: Add your pasta and shrimp back in. Toss to coat and season to taste

Step 8: Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro

Enjoy! Save it for later use 🙂

Italian Sauced Farfalle with Shrimp and Spinach

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Do you love Italian farfalle with shrimp? If so, then you must try this recipe! It offers a unique texture and flavor combination that is very pleasing to the palate. It takes about 30 to 40 minutes to cook on the stove, which makes it perfect to make on busy weeknights or on summer days when it’s just too hot to use the oven. Read on to learn more!

5 from 2 votes

Review Recipe

Ingredients 

• 1 package Farfalle or Bow Tie Pasta
• ½ C Italian Dressing
• 1 lb Shrimp or Argentine Shrimp, peeled and deveined
• 3 C Spinach or Kale, fresh, stems removed
• ½ T Salt
• ¼ T Black Pepper, Dried Marjoram and Basil
• ⅛ T Thyme
• 6 C Water
• Chopped Toasted Almonds, optional

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Instructions

• In a large pot, boil water and add a pinch of salt
• Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
• In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.
• Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
• In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
• Cook on low temperature for 1 minute
• Add your pasta and shrimp back in. Toss to coat and season to taste
• Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro
• ENJOY!

Nutrition

Calories: 335kcal | Carbohydrates: 29g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 242mg | Sodium: 2368mg | Fiber: 5g | Sugar: 4g

Author: Marta

Repin This Great Recipe Now!

How to store Italian Sauced Farfalle with Shrimp and Spinach?

Store any leftovers you have in an air-tight container and place in your refrigerator until you are ready to eat.

How to reheat Italian Sauced Farfalle with Shrimp and Spinach?

You can reheat this dish in the microwave for up to 2 minutes. Cover the plate or bowl with waxed paper to prevent splatter.

How much does Italian Sauced Farfalle with Shrimp and Spinach last on the fridge?

The Italian farfalle is best eaten 2 to 3 days after you cook it. Any longer than that, and you’ll risk a diminished flavor and possible bacteria ingestion.

Can I make ahead Italian Sauced Farfalle with Shrimp and Spinach?

Yes, you can make this Italian farfalle dish ahead of time. Prep the shrimp and spinach. Then make the sauce and put everything into the refrigerator until you’re ready to cook the meal.

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