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Italian Sauced Farfalle with Shrimp and Spinach

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  • 5 from 2 votes

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Italian Sauced Farfalle with Shrimp and Spinach

This is a great italian dinner dish with a lot of fresh ingredients!

Italian Sauced Farfalle with Shrimp and Spinach

Easy and excellent Italian Sauced Farfalle with Shrimp and Spinach recipe! So simple!

Italian Sauced Farfalle with Shrimp and Spinach

My kids loved it! 

Italian Sauced Farfalle with Shrimp and Spinach

Ingredients:

1 package Farfalle or Bow Tie Pasta

½ C Italian Dressing

1 lb Shrimp or Argentine Shrimp (peeled and deveined)

3 C Spinach or Kale (fresh, stems removed)

½ T Salt

¼ T Black Pepper, Dried Marjoram and Basil

⅛ T Thyme

6 C Water

Chopped Toasted Almonds (optional)

Picture of Ingredients: (pasta not included in the pictures)

And

Let’s make some Italian Sauced Farfalle with Shrimp and Spinach

Step 1: In a large pot, boil water and add a pinch of salt

Step 2: Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package

Step 3: In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined

Step 4: Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)

Step 5: In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme

Step 6: Cook at low temperature for 1 minute

Step 7: Add your pasta and shrimp back in. Toss to coat and season to taste

Step 8: Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro

Italian Sauced Farfalle with Shrimp and Spinach

Enjoy! Save it for later use 🙂

Italian Sauced Farfalle with Shrimp and Spinach

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Italian Sauced Farfalle with Shrimp and Spinach

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Italian Sauced Farfalle with Shrimp and Spinach

Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 4
Italian Sauced Farfalle with Shrimp and Spinach
5 from 2 votes

Ingredients 

  • 1 package Farfalle or Bow Tie Pasta
  • ½ C Italian Dressing
  • 1 lb Shrimp or Argentine Shrimp, peeled and deveined
  • 3 C Spinach or Kale, fresh, stems removed
  • ½ T Salt
  • ¼ T Black Pepper, Dried Marjoram and Basil
  • T Thyme
  • 6 C Water
  • Chopped Toasted Almonds, optional

Instructions

  • In a large pot, boil water and add a pinch of salt
  • Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
  • In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.
  • Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
  • In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
  • Cook on low temperature for 1 minute
  • Add your pasta and shrimp back in. Toss to coat and season to taste
  • Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro
  • ENJOY!

Nutrition

Serving: 1g | Calories: 335kcal | Carbohydrates: 29g | Protein: 34g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 242mg | Sodium: 2368mg | Fiber: 5g | Sugar: 4g
Author: Marta

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