Italian Sauced Farfalle with Shrimp and Spinach
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This is a great italian dinner dish with a lot of fresh ingredients!
Easy and excellent Italian Sauced Farfalle with Shrimp and Spinach recipe! So simple!
My kids loved it!
Ingredients:
1 package Farfalle or Bow Tie Pasta
½ C Italian Dressing
1 lb Shrimp or Argentine Shrimp (peeled and deveined)
3 C Spinach or Kale (fresh, stems removed)
½ T Salt
¼ T Black Pepper, Dried Marjoram and Basil
⅛ T Thyme
6 C Water
Chopped Toasted Almonds (optional)
Picture of Ingredients: (pasta not included in the pictures)
And
Let’s make some Italian Sauced Farfalle with Shrimp and Spinach
Step 1: In a large pot, boil water and add a pinch of salt
Step 2: Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
Step 3: In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined
Step 4: Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
Step 5: In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
Step 6: Cook at low temperature for 1 minute
Step 7: Add your pasta and shrimp back in. Toss to coat and season to taste
Step 8: Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro
Enjoy! Save it for later use 🙂
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Italian Sauced Farfalle with Shrimp and Spinach
Ingredients
- 1 package Farfalle or Bow Tie Pasta
- ½ C Italian Dressing
- 1 lb Shrimp or Argentine Shrimp, peeled and deveined
- 3 C Spinach or Kale, fresh, stems removed
- ½ T Salt
- ¼ T Black Pepper, Dried Marjoram and Basil
- ⅛ T Thyme
- 6 C Water
- Chopped Toasted Almonds, optional
Instructions
- In a large pot, boil water and add a pinch of salt
- Add in your Farfalle or Bow Tie Pasta and follow cooking directions on the package
- In the last 5 minutes of cooking, add in your Shrimp. Make sure they are peeled and de-veined.
- Cook for an additional 3-5 minutes, drain and set to the side in another bowl (cover)
- In the same pot you used for the pasta and shrimp, add your Italian Sauce, salt, freshly ground black pepper, dried majoram, basil, and thyme
- Cook on low temperature for 1 minute
- Add your pasta and shrimp back in. Toss to coat and season to taste
- Pour mixture into a bowl and sprinkle with chopped toasted almonds or garnish with fresh cilantro
- ENJOY!
Nutrition
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