Cheese Shrimp Penne Pasta & Spinach

Name: Cheese Shrimp Penne Pasta & Spinach
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 box Penne pasta (cook as directed); 1 pound peeled shrimp (tails removed.); 3 cups chopped fresh spinach.; 1 Tbsp. minced garlic; 2 Tbsp. butter; 1 cup heavy cream; 1 cup shredded mozzarella.; 3 tsp. olive oil.

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4.58 from 7 votes

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Pasta is always a great idea especially when you add shrimp into the mix.

Cheese Shrimp Penne Pasta & Spinach

SO GOOD!! It becomes my family favorite.

Cheese Shrimp Penne Pasta & Spinach

Shrimp & Spinach Penne Pasta with Cheese 🔥🤤🔥 How’s it look? ❤

Cheese Shrimp Penne Pasta & Spinach

Seafood chickpea penne with mushrooms, shrimp & lots of spinach!

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Yield: 4

Ingredients for Cheese Shrimp Penne Pasta & Spinach:

1 box Penne pasta, cook as directed

1 pound peeled shrimp, tails removed.

3 cups chopped fresh spinach.

1 Tbsp. minced garlic

2 Tbsp. butter

1 cup heavy cream

1 cup shredded mozzarella.

3 tsp. olive oil.

How to make Cheese Shrimp Penne Pasta & Spinach:

Step 1: Prepare the penne pasta as to package directions.

Step 2: Set to the side.

Step 3: In a large saute pan drizzle olive oil add the spinach with the minced garlic.

Cheese Shrimp Penne Pasta & Spinach

Step 4: Cook until tender.

Step 5: Add the cooked shrimp to the spinach and toss to combine.

Cheese Shrimp Penne Pasta & Spinach

Step 6: Add the pasta to the shrimp mixture, toss to combine.

Step 7: In a small saucepan add the heavy cream and bring to a boil.

Step 8: Add the mozzarella to the cream and stir until all of the cheese is melted.

Step 9: Pour the cheese sauce over the pasta mixture and toss to combine.

Step 10: Garnish and enjoy!

Cheese Shrimp Penne Pasta & Spinach

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Cheese Shrimp Penne Pasta & Spinach

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Servings:

4.58 from 7 votes

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Ingredients

1 box Penne pasta, cook as directed
1 pound peeled shrimp, tails removed.
3 cups chopped fresh spinach.
1 Tbsp. minced garlic
2 Tbsp. butter
1 cup heavy cream
1 cup shredded mozzarella.
3 tsp. olive oil.

Follow Sweet Pea's Kitchen

Instructions

1. Prepare the penne pasta as to package directions.
2. Set to the side.
3. In a large saute pan drizzle olive oil add the spinach with the minced garlic.
4. Cook until tender.
5. Add the cooked shrimp to the spinach and toss to combine.
6. Add the pasta to the shrimp mixture, toss to combine.
7. In a small saucepan add the heavy cream and bring to a boil.
8. Add the mozzarella to the cream and stir until all of the cheese is melted.
9. Pour the cheese sauce over the pasta mixture and toss to combine.
10. Garnish and enjoy!