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Cheese Shrimp Penne Pasta & Spinach

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Cheese Shrimp Penne Pasta & Spinach

Pasta is always a great idea especially when you add shrimp into the mix.

Cheese Shrimp Penne Pasta & Spinach

SO GOOD!! It becomes my family favorite.

Cheese Shrimp Penne Pasta & Spinach

Shrimp & Spinach Penne Pasta with Cheese 🔥🤤🔥 How’s it look? ❤

Cheese Shrimp Penne Pasta & Spinach

Seafood chickpea penne with mushrooms, shrimp & lots of spinach!

Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min | Yield: 4

Ingredients for Cheese Shrimp Penne Pasta & Spinach:

1 box Penne pasta, cook as directed

1 pound peeled shrimp, tails removed.

3 cups chopped fresh spinach.

1 Tbsp. minced garlic

2 Tbsp. butter

1 cup heavy cream

1 cup shredded mozzarella.

3 tsp. olive oil.

How to make Cheese Shrimp Penne Pasta & Spinach:

Step 1: Prepare the penne pasta as to package directions.

Step 2: Set to the side.

Step 3: In a large saute pan drizzle olive oil add the spinach with the minced garlic.

Cheese Shrimp Penne Pasta & Spinach

Step 4: Cook until tender.

Step 5: Add the cooked shrimp to the spinach and toss to combine.

Cheese Shrimp Penne Pasta & Spinach

Step 6: Add the pasta to the shrimp mixture, toss to combine.

Step 7: In a small saucepan add the heavy cream and bring to a boil.

Step 8: Add the mozzarella to the cream and stir until all of the cheese is melted.

Step 9: Pour the cheese sauce over the pasta mixture and toss to combine.

Step 10: Garnish and enjoy!

Cheese Shrimp Penne Pasta & Spinach

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Cheese Shrimp Penne Pasta & Spinach

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Cheese Shrimp Penne Pasta & Spinach

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Cheese Shrimp Penne Pasta & Spinach
4.58 from 7 votes

Ingredients 

  • 1 box Penne pasta, cook as directed
  • 1 pound peeled shrimp, tails removed.
  • 3 cups chopped fresh spinach.
  • 1 Tbsp. minced garlic
  • 2 Tbsp. butter
  • 1 cup heavy cream
  • 1 cup shredded mozzarella.
  • 3 tsp. olive oil.

Instructions

  • 1. Prepare the penne pasta as to package directions.
  • 2. Set to the side.
  • 3. In a large saute pan drizzle olive oil add the spinach with the minced garlic.
  • 4. Cook until tender.
  • 5. Add the cooked shrimp to the spinach and toss to combine.
  • 6. Add the pasta to the shrimp mixture, toss to combine.
  • 7. In a small saucepan add the heavy cream and bring to a boil.
  • 8. Add the mozzarella to the cream and stir until all of the cheese is melted.
  • 9. Pour the cheese sauce over the pasta mixture and toss to combine.
  • 10. Garnish and enjoy!

Nutrition

Serving: 1g | Calories: 541kcal | Carbohydrates: 16g | Protein: 35g | Fat: 37g | Saturated Fat: 21g | Polyunsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 336mg | Sodium: 1301mg | Fiber: 1g | Sugar: 3g
Author: Marta

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