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Creamy Mozzarella Shrimp Pasta

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  • 5 from 4 votes

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creamy mozzarella shrimp pasta, shrimp pasta recipe

I was in the kitchen, trying to decide what to make for dinner. I had some shrimp in the fridge, and some cheese… why not combine them into a delicious pasta dish? I quickly got to work, chopping up the shrimp and boiling the noodles. The sauce was easy – just some melted mozzarella cheese mixed with a bit of cream. In no time at all, I had a tasty and satisfying creamy mozzarella shrimp pasta on my plate.

The best part? It was so easy to make!

creamy mozzarella shrimp pasta, shrimp pasta recipe

This creamy mozzarella shrimp pasta recipe is the perfect way to enjoy a delicious and healthy dinner. The shrimp are cooked in a garlic butter sauce, and the mozzarella gives the dish a cheesy and creamy flavor.

This recipe is sure to please everyone at your dinner table!

creamy mozzarella shrimp pasta, shrimp pasta recipe

When it comes to seafood, shrimp is always a favorite. But when you add in creamy mozzarella cheese? Well, that’s just pure heaven.

This particular recipe for shrimp pasta is incredibly easy to follow and will have your taste buds singing with delight.

creamy mozzarella shrimp pasta, shrimp pasta recipe

The sauce is made with simple cream cheese and Parmesan sauce, and the shrimp get cooked in garlic butter. It’s so good!

Plus, this recipe is really easy to make – perfect for a busy weeknight dinner. Give it a try!

creamy mozzarella shrimp pasta, shrimp pasta recipe

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Creamy mozzarella shrimp pasta is the perfect dish for a date night in, or a casual dinner party with friends. It’s simple to make, yet so incredibly flavorful and satisfying. Plus, it’s healthy too!

Why we love this recipe

We love this recipe because it’s truly easy to make, yet yields such impressive results. Anyone can master this dish, regardless of their cooking skills. And it’s sure to impress your guests too! This creamy mozzarella shrimp pasta is the perfect balance of flavorful and healthy.

creamy mozzarella shrimp pasta, shrimp pasta recipe

So go ahead and give it a try! You won’t regret it.

What kind of shrimp should we use?

When it comes to shrimp, there are many different types to choose from. For this creamy mozzarella shrimp pasta recipe, we recommend using either jumbo shrimp or tiger shrimp. Jumbo shrimp are larger and will provide more of a seafood flavor, while tiger shrimp are smaller and more delicate in taste. If you can’t find either of these types of shrimp, feel free to use any type that you like or have on hand.

Now let’s get cooking! This creamy mozzarella shrimp pasta recipe is sure to be a hit with everyone who tries it. Bon appetit!

Best Seasonings To Use:

When it comes to shrimp pasta, there are a few key seasonings that really help to bring out the flavor of the dish.

  • First and foremost, you’ll want to use good quality olive oil. This will add a nice depth of flavor to the dish.
  • Additionally, garlic is always a good choice for shrimp pasta. If you want a bit of heat, you can also add in some crushed red pepper flakes.
  • Finally, fresh parsley or basil added at the end makes a wonderful garnish and adds a touch of color.

Which Pasta to Use

As for the pasta, we recommend using a long, thin noodle such as spaghetti, linguine, or fettuccine. This will help to soak up all of the delicious sauce and flavors. And of course, don’t forget the mozzarella! Freshly grated mozzarella will give this dish the best flavor, but you can also use pre-shredded mozzarella if that’s what you have on hand.

Which Tomatoes to Use

There are many different types of tomatoes that you can use for your creamy mozzarella shrimp pasta dish. However, not all tomatoes are created equal. For the best results, you should use plum tomatoes. Plum tomatoes have a higher sugar content than other types of tomatoes, which will give your dish a nice sweetness. Additionally, they are less acidic than other types of tomatoes, so they won’t overwhelm the other flavors in your dish.

Which Mozzarella to Choose

When it comes to choosing a mozzarella for your creamy shrimp pasta, you have a few options. You could go with the classic mozzarella di bufala, which is made from water buffalo milk and has a creamy, slightly tangy flavor. Or you could choose a softer, milder mozzarella made from cow’s milk.

Both types of mozzarella will work well in this dish, so it ultimately comes down to personal preference. If you want to stick with tradition, go with the mozzarella di bufala. But if you’re looking for a more mellow flavor, go with the cow’s milk mozzarella. Whichever you choose, make sure to get high-quality cheese for the best results.

Tips For The Best Creamy Sauce:

  • Use good quality ingredients. This is one of those recipes were using fresh, high-quality ingredients really makes a difference. I highly recommend using fresh shrimp, and good quality mozzarella cheese.
  • Sauté the shrimp until they’re just cooked through. You don’t want to overcook the shrimp or they’ll be tough.
  • Use a little bit of cream, and add it slowly until you reach the desired consistency.
  • Season the sauce with salt, pepper, and a little pinch of red pepper flakes for some heat.
  • Serve with freshly grated Parmesan cheese and enjoy!

If you’re looking for a creamy, delicious shrimp pasta recipe, this is it! Made with fresh shrimp and mozzarella cheese, this dish is sure to please. Follow the tips above for the best results, and enjoy!

Can I Use Gluten-Free Pasta?

Yes, you can use gluten-free pasta for this creamy mozzarella shrimp pasta recipe. Just be sure to check the labels to make sure the pasta is certified gluten-free.

creamy mozzarella shrimp pasta, shrimp pasta recipe

Ingredients:

  • Shrimp peeled and deveined
  • Penne pasta
  • Minced garlic
  • Oil
  • Salt

For the sauce:

  • Shredded mozzarella cheese
  • Sun-dried tomatoes chopped and without the oil
  • Red pepper flakes
  • Minced garlic
  • Half and Half
  • Dried basil
  • Paprika
  • Water reserved from cooking the pasta
  • Salt
creamy mozzarella shrimp pasta ingredients

How to make Creamy Mozzarella Shrimp Pasta:

Step 1. Cook the pasta until done to your liking, drain and reserve ½ cup of the cooking liquid.

Cook the pasta until done to your liking, drain and reserve ½ cup of the cooking liquid.

Step 2. In a deep-sided large skillet, place the oil from the sun-dried tomatoes.

Step 3. Add the garlic to the skillet and saute for 30 seconds.

Add the garlic to the skillet and saute for 30 seconds.

Step 4. Place the shrimp into the skillet along with ¼ tsp salt and saute until the shrimp are cooked through. Remove and set aside.

Place the shrimp into the skillet along with ¼ tsp salt and saute until the shrimp are cooked through. Remove and set aside.

Step 5. Lower the heat in the skillet to medium, and add the sun-dried tomatoes and garlic. Saute for a minute or so.

Lower the heat in the skillet to medium, and add the sun-dried tomatoes and garlic. Saute for a minute or so.

Step 6. Whisk in the reserved cooking liquid, half and half, mozzarella cheese, salt, dried basil, and paprika. Stir until combined and until the sauce begins to thicken.

Whisk in the reserved cooking liquid, half and half, mozzarella cheese, salt, dried basil, and paprika. Stir until combined and until the sauce begins to thicken.

Step 7. Mix in the shrimp and pasta until well combined.

Mix in the shrimp and pasta until well combined.

Step 8. Garnish with red pepper flakes before serving.

Ready to serve.

creamy mozzarella shrimp pasta, shrimp pasta recipe

This recipe is packed with protein-rich shrimp, and gets its creamy texture from blending up some low-fat mozzarella cheese. So go ahead and indulge in this deliciousness guilt-free!

How and how long to keep the shrimp pasta leftovers?

creamy mozzarella shrimp pasta is a delicious and easy-to-make recipe that can be enjoyed by the whole family. This dish is packed with flavor and can be made in just a few simple steps.

To keep your creamy mozzarella shrimp pasta leftovers fresh, store them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy your leftovers, simply reheat in the microwave or on the stovetop until warmed through. Enjoy!

How to reheat this Creamy Mozzarella Shrimp Pasta

If you’re like most people, you probably don’t reheat your pasta very often. But if you find yourself with a leftover plate of creamy mozzarella shrimp pasta, it’s actually not that difficult to reheat. Here’s how to do it:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Place the creamy mozzarella shrimp pasta in an oven-safe dish.
  3. Cover the dish with foil and place it in the preheated oven.
  4. Bake for 10-15 minutes, or until the pasta is heated through.
  5. Enjoy!

Variations

If you’re looking for a creamy, dreamy pasta dish, look no further than this creamy mozzarella shrimp pasta. Made with tender shrimp, creamy mozzarella cheese, and a silky tomato sauce, this pasta is sure to please everyone at the table. And, if you’re feeling adventurous, there are plenty of ways to change up this recipe to make it your own.

For instance, feel free to swap out the mozzarella cheese for another type of cheese that you love. Or, if you’re not a fan of shrimp, chicken or beef would work just as well in this dish. And, if you want to give the sauce a little bit of a kick, add in some red pepper flakes or crushed-up chili peppers. No matter how you make it, this creamy mozzarella shrimp pasta is sure to be a new family favorite.

creamy mozzarella shrimp pasta, shrimp pasta recipe

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Creamy Mozzarella Shrimp Pasta

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6
This Creamy Mozzarella Shrimp Pasta is packed with protein-rich shrimp and gets its creamy texture from blending up some low-fat mozzarella cheese. So go ahead and indulge in this deliciousness guilt-free!
5 from 4 votes

Ingredients 

  • 1 lb. Shrimp peeled and deveined
  • 8 oz. Penne pasta
  • 3 tsp. Minced garlic
  • 2 Tbsp. Oil Removed from the sun-dried tomatoes jar
  • ¼ tsp. Salt

For the sauce:

  • 1 C. Shredded mozzarella cheese
  • 4 oz. Sun-dried tomatoes chopped and without the oil
  • ¼ tsp. Red pepper flakes
  • 4 tsp. Minced garlic
  • 1 C. Half and Half
  • 1 Tbsp. Dried basil
  • tsp. Paprika
  • ½ C. Water reserved from cooking the pasta
  • ¼ tsp. Salt

Instructions

  • Cook the pasta until done to your liking, drain and reserve ½ cup of the cooking liquid.
  • In a deep-sided large skillet, place the oil from the sun-dried tomatoes.
  • Add the garlic to the skillet and saute for 30 seconds.
  • Place the shrimp into the skillet along with ¼ tsp salt and saute until the shrimp are cooked through. Remove and set aside.
  • Lower the heat in the skillet to medium, and add the sun-dried tomatoes and garlic. Saute for a minute or so.
  • Whisk in the reserved cooking liquid, half and half, mozzarella cheese, salt, dried basil, and paprika. Stir until combined and until the sauce begins to thicken.
  • Mix in the shrimp and pasta until well combined.
  • Garnish with red pepper flakes before serving.
  • Enjoy!

Nutrition

Calories: 393kcal | Carbohydrates: 34g | Protein: 28g | Fat: 16g | Saturated Fat: 6g | Polyunsaturated Fat: 10g | Cholesterol: 183mg | Sodium: 1055mg | Fiber: 4g | Sugar: 10g
Author: Laura

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