An Easy Kielbasa Cabbage Potato Skillet for Beginners Anyone Can Make
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I have the best kielbasa cabbage potato skillet recipe on my list of things that I have to share with you all. This is an easy kielbasa cabbage potato skillet for beginners that offers a simple meal that anyone can prepare, and everything you love in one skillet.
You can make this a versatile dish by changing different aspects using various homemade kielbasa cabbage potato skillet ideas. For example, you can tweak the sausage, potatoes, or the choice of spices in this simple kielbasa cabbage potato skillet meal to get great results.
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In fact, this quick kielbasa cabbage potato skillet recipe is one of those dishes I turn to when I have not made it to the store to do my weekly shopping. The ingredients are cheap and usually pretty easily available, and I can almost guarantee that I will have cabbage, potatoes and frozen kielbasa.
Since they’re already around, what better way to use up items than to make a dish where the three ingredients make a perfect combination into a family friendly kielbasa cabbage potato skillet? Even better, you can make a healthy kielbasa cabbage potato skillet version that is still the ideal combination of ingredients for a delicious meal.

It is also a meal that is comforting and delicious: a true favorite!

So, if you’re looking for a delicious and hearty meal that will stick to your ribs, look no further than this kielbasa cabbage and potatoes recipe. Your family will love it!

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Why You’ll Love This Recipe
- The best kielbasa cabbage potato skillet recipe is so easy to make
- Our easy kielbasa cabbage potato skillet for beginners takes very little time for a truly quick kielbasa cabbage potato skillet recipe
- Your new favorite simple kielbasa cabbage potato skillet meal only has a few ingredients
- The ingredients in this family friendly kielbasa cabbage potato skillet are so appealing that even the most finicky person is going to love this dish
- It’s not hard to find homemade kielbasa potato skillet ideas to make a healthy kielbasa cabbage potato skillet version, such as adding more veggies

Ingredient Notes & Substitutions
- Polish Kielbasa: Our easy kielbasa cabbage potato skillet for beginners needs Polish kielbasa, or it’s something else entirely! That said, the best kielbasa cabbage potato skillet recipe is adaptable for other types of meats, including smoked sausage.
- Veggies: Mix in onion, shredded cabbage, and garlic cloves to make a simple kielbasa cabbage potato skillet meal. You can also adapt this quick kielbasa cabbage potato skillet recipe with more vegetables, including broccoli, for a healthy kielbasa cabbage potato skillet version
- Vegetable Stock: Vegetable stock helps give your skillet a little fluid to absorb flavors more fully. Some fun homemade kielbasa cabbage potato skillet ideas that make this more of a DIY experience, including making veggie stock out of water seasoned with herbs and spices.
- Potatoes: A family friendly kielbasa cabbage potato skillet needs cubed potatoes to create a truly amazing dish. Note that you can also add sweet potatoes, turnips, cauliflower, or rutabaga for a healthier dish.


How to Make It
Start by bringing water to a boil and adding a bit of salt to the pot. How much salt? We suggest a pinch or two to taste. Add more if you want, but certainly don’t add less!
Throw your potatoes in the water and boil until tender. Here’s a test: if you can cut a potato with a butter knife with no resistance, it’s perfectly tender.
Set your potatoes to the side and heat a large skillet on medium heat to cook your onions until they’re tender. I like to do this step while the potatoes boil to save time. The onions should be almost caramelized at this point.

Toss the rounded kielbasa and garlic into the pan and cook. Throw them in slowly! There’s a risk of splashing oil if you’re not careful. You could also burn them if you’re too risky.

Brown everything in the pan and throw in the potatoes. At this point, you want the potatoes to absorb the flavor. They’re already cooked, but a few more minutes on the stove make them more tender.

Everything is getting crispy

You’re just about done! All you gotta do is add the cabbage, salt, and pepper, and toss. After you do that, add the water, cover, and let it simmer for two minutes. That extra time helps the flavor absorb even more. Serve and enjoy!

What an amazing meal!

Tips for Success
- Choose the best kielbasa for your easy kielbasa cabbage potato skillet for beginners – kielbasa originated in Poland and is made from pork and a variety of spices, so don’t get it confused with general smoked sausage
- Experiment with homemade kielbasa cabbage potato skillet ideas, such as trying smoked sausage, turkey sausage, or Italian sausage – but remember that kielbasa has a flavor all its own and should be tried at least once in this dish
- Make a healthy kielbasa cabbage potato skillet version by cutting out the potatoes – you can also use yukon gold or red potatoes that, while starchy, hold up well when cooked
- Wash all your ingredients first to ensure they’re ready to cook and safe
- Save some of your sausage to make a delicious Polish kielbasa and potato soup later
Storage & Reheating
Once your simple kielbasa cabbage potato skillet meal is cooled to room temperature, place the family friendly kielbasa cabbage potato skillet into an airtight container and into the refrigerator.
You can store it for up to four to five days. You can also freeze the best kielbasa cabbage potato skillet recipe by putting it in a similar container and freezing for a few weeks.
Thaw your quick kielbasa cabbage potato skillet recipe by leaving it in the fridge overnight or in the sink for a few hours. After that, you can reheat your easy kielbasa cabbage potato skillet for beginners by placing it in a skillet and heating it on low or medium on the stovetop.
Serving Suggestions
- Serve the best kielbasa cabbage potato skillet recipe with a side of sauteed veggies for a great flavor burst
- A little mustard or tangy sauce can make the easy kielbasa cabbage potato skillet for beginners even better
- Serve your simple kielbasa cabbage potato skillet meal as hot as possible to bring out the taste
- Try fun homemade kielbasa cabbage potato skillet ideas with your quick kielbasa cabbage potato skillet recipe, such as adding various meat types
- Pair with a side salad to make a healthy kielbasa cabbage potato skillet version
- Make two dishes, one without cabbage, to make a family friendly kielbasa cabbage potato skillet kids love
Notes
I come from a big Polish family, and as you can imagine, this meal was one of our favorites! My mom basically perfected this skillet over the years, and it would feed not only us but our cousins, aunts, uncles, and more.
The great thing about it is its scalability. It’s not too hard to just add more ingredients to bolster the amount you produce. Honestly, it’s the kind of easy comfort food that makes life worth living, and I think that you’ll love it, even if you’re not Polish in the slightest.
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Kielbasa Cabbage Potato Skillet
Ingredients
- ½ lb Polish Kielbasa – Sliced into rounds.
- 1 Medium Onion
- ¼ Cabbage – Shredded
- 1-2 Garlic Cloves – Minced
- 6 C Vegetable Stock
- 2-3 Potatoes – Peeled and chopped into cubes.
- 1 tsp Salt
- ½ tsp Pepper
- 2 tbsp water
Instructions
- Bring water to a boil with a bit of salt and cook potatoes until tender.
- Heat a large skillet on medium high heat and add oil.
- Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.
- Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.
- Add the 2 tbsp of water then cover and let simmer for 2 minutes.
- Serve and enjoy!
Nutrition
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Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!
NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.
More Kielbasa recipes to try:
Potato Kielbasa Dish – This smoky Potato Kielbasa Skillet is a hearty home-style recipe, an all-in-one meal.

Pork Roast with Kraut and Kielbasa – The flavors of sharp sauerkraut and sweet apples mingle together to create an extremely flavorful, melt in your mouth pork roast.




I just made this after a long day of work. Wow, easy, quick and delicious!!! There is vegetable stock in the recipe – I am sure that is to boil the potatoes – the directions don’t mention that. I used a teaspoon of “Better Than Bouillon” for chicken – just added to the water and cooked the potatoes. I also did my onions, kielbasa and cabbage in my cast iron skillet. Last night I did chicken thighs in the pan so I used the oil from that for the dish – yummy. It was delicious!!! Definitely a repeat for us here.
That’s great! Thanks for your feedback 🙂