Kielbasa Cabbage Potato Skillet

I have another type of Sausage skillet recipe that I have to share with you all. This is another simple meal to prepare and has everything in one skillet. Again you can make this a versatile dish by changing different aspects of it, whether that is the sausage, potatoes, or the choice of spices.

This is one of those recipes I turn to when I have not made it to the store to do my weekly shopping.

 I can almost guarantee that I will have cabbage, potatoes and frozen kielbasa. So what better way to use up items than to make a dish where the three ingredients make a perfect combination? That is what this dish is, the perfect combination of ingredients that make the perfect meal.

It is also a meal that is comforting and delicious.

So, if you’re looking for a delicious and hearty meal that will stick to your ribs, look no further than this kielbasa cabbage and potatoes recipe.

Scroll to bottom for printable recipe card.

Why is this a recipe that I should try?

When you have a dish that is so easy to make, takes very little time, and just a few ingredients, I can’t think of a reason you would not try it. It tastes great and even the most finicky person is going to love this dish.

What is the difference between Kielbasa and Smoked Sausage?

Kielbasa originated in Poland, it is made from pork and a variety of spices. Some might say there are some similarities between Smoked Sausage and Kielbasa.

Give this kielbasa cabbage soup a try for another great dish to serve up.

Can I use a different type of Sausage?

You certainly could! However, Kielbasa has a flavor all its own and should be tried at least once in this dish. Otherwise you could use Smoked Sausage, Turkey Sausage or Italian Sausage.

Which Potato is a good choice for this meal?

I would suggest Yukon Gold, or Red potatoes. They are starchy, but hold up well when cooked.

Ingredients for Kielbasa Cabbage Potato Skillet:

• Polish Kielbasa – Sliced into rounds.
• Onion
• Cabbage – Shredded
• Garlic Cloves – Minced
• Vegetable Stock
• Potatoes – peeled and chopped into cubes.
• Salt
• Pepper
• Water

How To Make Kielbasa Cabbage Potato Skillet:

Step 1. Bring water to a boil with a bit of salt and cook potatoes until tender.

Step 2. Heat a large skillet on medium-high heat and add oil.

Step 3. Cook onions until tender.

Step 4. Add the kielbasa and garlic.

Step 5. Cook for a few minutes until brown.

Step 6. Put in the potatoes and cook for another few minutes.

Step 7. Add the cabbage, salt, and pepper and toss.

Step 5. Add the 2 tbsp of water then cover and let simmer for 2 minutes. Serve and enjoy!

Kielbasa Cabbage Potato Skillet

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 5

I have another type of Sausage skillet recipe that I have to share with you all. This is another simple meal to prepare and has everything in one skillet. Again you can make this a versatile dish by changing different aspects of it, whether that is the sausage, potatoes or the choice of spices. This is one of those recipes I turn to when I have not made it to the store to do my weekly shopping.

4.65 from 17 votes

Review Recipe

Ingredients 

• ½ lb Polish Kielbasa – Sliced into rounds.
• 1 Medium Onion
• ¼ Cabbage – Shredded
• 1-2 Garlic Cloves – Minced
• 6 C Vegetable Stock
• 2-3 Potatoes – Peeled and chopped into cubes.
• 1 tsp Salt
• ½ tsp Pepper
• 2 tbsp water

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Email

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Bring water to a boil with a bit of salt and cook potatoes until tender.
• Heat a large skillet on medium high heat and add oil.
• Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.
• Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.
• Add the 2 tbsp of water then cover and let simmer for 2 minutes.
• Serve and enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1759mg | Fiber: 3g | Sugar: 5g

Author: Marta

THANKS FOR PINING!

How should I store the leftovers?

Once cooled to room temperature, place the food into an airtight container and then into the refrigerator. You can store it for up to 4 or 5 days.

How do I reheat this food?

You can place it in a skillet and heat it on low or medium on the stovetop. You could also warm it up in the microwave until the desired temperature is reached.

More Kielbasa recipes to try:

Potato Kielbasa Dish – This smoky Potato Kielbasa Skillet is a hearty home-style recipe, an all-in-one meal.

Pork Roast with Kraut and Kielbasa – The flavors of sharp sauerkraut and sweet apples mingle together to create an extremely flavorful, melt in your mouth pork roast.