Kielbasa Cabbage Potato Skillet

I was in the mood for some kielbasa cabbage and potatoes. I love that dish – it’s so hearty and filling. I started rummaging through my fridge to see what I could use as ingredients.

I found a few potatoes, some cabbage, and a pack of kielbasa. Perfect! I got to work chopping up the vegetables and slicing the sausage.

The kitchen smelled amazing as I cooked everything up. The sausage was nice and crispy, while the cabbage and potatoes were soft and delicious.

I dug in with gusto, enjoying every bite of that fantastic meal. It was just what I needed – something comforting and satisfying. Thanks, kielbasa cabbage, and potatoes!

So, if you’re looking for a delicious and hearty meal that will stick to your ribs, look no further than this kielbasa cabbage and potatoes recipe, it’s easy to make, and it’s sure to please even the pickiest of eaters.

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Why it’s good

This dish is a delicious and hearty meal that combines the flavors of smoky kielbasa sausage, tender potatoes, and slightly sweet and crunchy cabbage. It is a simple and easy-to-make dish that is perfect for a quick weeknight dinner.

What exactly is Kielbasa?

Kielbasa is a type of smoked sausage that originated in Poland. It is typically made from pork and is flavored with garlic and other spices. Kielbasa is commonly used in many different dishes and is popular in Eastern European cuisine.

Give this kielbasa cabbage soup a try for another great dish to serve up.

Do I Have to Use Kielbasa?

No, you do not have to use kielbasa in this dish. If you do not like kielbasa or do not have any on hand, you can substitute it with another type of sausage, such as bratwurst or chorizo.

What type of potatoes should I use?

You can use any type of potato that you prefer in this dish. Some good options include russet, Yukon gold, or red potatoes.

How Long Does It Take to Cook?

This dish should take approximately 20-30 minutes to cook, depending on the heat level of your stove and the size of your potatoes.

If you use smaller potatoes then you will be able to speed up the cook time tremendously. You will want to create tender potatoes before you dish it up.

How to store kielbasa cabbage and potatoes?

This dish can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it up in a skillet over medium heat or in the microwave.

Kielbasa Cabbage Potato cooking tips

• Make sure to slice the cabbage thinly so that it cooks evenly and quickly in the skillet.
• Cook the potatoes until they are tender but still hold their shape, as they will continue to cook and soften as the dish simmers.
• Don’t overcrowd the skillet, as this will cause the ingredients to steam instead of browning.

Ingredients for Kielbasa Cabbage Potato Skillet:

• Polish Kielbasa – Sliced into rounds.
• Onion
• Cabbage – Shredded
• Garlic Cloves – Minced
• Vegetable Stock
• Potatoes – peeled and chopped into cubes.
• Salt
• Pepper
• Water

How To Make Kielbasa Cabbage Potato Skillet:

Step 1. Bring water to a boil with a bit of salt and cook potatoes until tender.

Step 2. Heat a large skillet on medium-high heat and add oil.

Step 3. Cook onions until tender.

Step 4. Add the kielbasa and garlic.

Step 5. Cook for a few minutes until brown.

Step 6. Put in the potatoes and cook for another few minutes.

Step 7. Add the cabbage, salt, and pepper and toss.

Step 5. Add the 2 tbsp of water then cover and let simmer for 2 minutes. Serve and enjoy!

Kielbasa Cabbage Potato Skillet

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Servings: 5

This 20 minutes Kielbasa cabbage and potatoes recipe is perfect for a winter meal, as it is hearty and filling. The kielbasa sausage gives the dish a smoky flavor, while the cabbage and potatoes provide a bit of crunch.

4.67 from 15 votes

Review Recipe

Ingredients 

• ½ lb Polish Kielbasa – Sliced into rounds.
• 1 Medium Onion
• ¼ Cabbage – Shredded
• 1-2 Garlic Cloves – Minced
• 6 C Vegetable Stock
• 2-3 Potatoes – Peeled and chopped into cubes.
• 1 tsp Salt
• ½ tsp Pepper
• 2 tbsp water

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Instructions

• Bring water to a boil with a bit of salt and cook potatoes until tender.
• Heat a large skillet on medium high heat and add oil.
• Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.
• Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.
• Add the 2 tbsp of water then cover and let simmer for 2 minutes.
• Serve and enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1759mg | Fiber: 3g | Sugar: 5g

Author: Marta

THANKS FOR PINING!

Can I add in additional vegetables?

Yes, you can add in additional vegetables to this dish if you like. Some good options include carrots, bell peppers, or onions.

Here is a sausage, pepper and onions recipe for a flavorful dish.

How to thinly slice cabbage?

1. Remove the tough outer leaves of the cabbage and cut the cabbage in half through the stem.
2. Cut each half of the cabbage into thin slices, approximately 1/4 inch thick.
3. If the slices are too thick, you can stack a few slices on top of each other and cut them in half to make them thinner.

More Kielbasa recipes to try:

Potato Kielbasa Dish – This smoky Potato Kielbasa Skillet is a hearty home-style recipe, an all-in-one meal.

Pork Roast with Kraut and Kielbasa – The flavors of sharp sauerkraut and sweet apples mingle together to create an extremely flavorful, melt in your mouth pork roast.