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Kielbasa Cabbage Potato Skillet

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Kielbasa Cabbage Potato Skillet

Looking for a 20 Minute skillet meal that your whole family will love? try this Kielbasa Cabbage Potato Skillet!

Kielbasa Cabbage Potato Skillet

Looking For More Kielbasa Recipes? Try These!

Kielbasa Cabbage Potato Skillet

I love Kielbasa no matter how it’s fixed! Potatoes and cabbage bring the whole thing to a different level!

Kielbasa Cabbage Potato Skillet

Ingredients for Kielbasa Cabbage Potato Skillet:

½ lb Polish Kielbasa – Sliced into rounds.

1 Medium Onion

¼ Cabbage – Shredded

1-2 Garlic Cloves – Minced

6 C Vegetable Stock

2-3 Potatoes – Peeled and chopped into cubes.

1 tsp Salt

½ tsp Pepper

2 tbsp water

Picture of ingredients:

How To Make Kielbasa Cabbage Potato Skillet:

Step 1. Bring water to a boil with a bit of salt and cook potatoes until tender.

Step 2. Heat a large skillet on medium high heat and add oil.

Step 3. Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.

a. cooking onions

b. Adding Kielbasa

c. Cook until brown

Step 4. Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.

Adding potatoes:

Adding cabbage:

Step 5. Add the 2 tbsp of water then cover and let simmer for 2 minutes.

Kielbasa Cabbage Potato Skillet

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Kielbasa Cabbage Potato Skillet

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Kielbasa Cabbage Potato Skillet

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Kielbasa Cabbage Potato Skillet

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 -5
20 Minute Kielbasa Cabbage Potato Skillet that the whole family will love!
Kielbasa Cabbage Potato Skillet
4.67 from 15 votes

Ingredients 

  • ½ lb Polish Kielbasa – Sliced into rounds.
  • 1 Medium Onion
  • ¼ Cabbage - Shredded
  • 1-2 Garlic Cloves - Minced
  • 6 C Vegetable Stock
  • 2-3 Potatoes – Peeled and chopped into cubes.
  • 1 tsp Salt
  • ½ tsp Pepper
  • 2 tbsp water

Instructions

  • Bring water to a boil with a bit of salt and cook potatoes until tender.
  • Heat a large skillet on medium high heat and add oil.
  • Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.
  • Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.
  • Add the 2 tbsp of water then cover and let simmer for 2 minutes.
  • Serve and enjoy!

Nutrition

Serving: 1g | Calories: 278kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1759mg | Fiber: 3g | Sugar: 5g
Author: Marta

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Love Kielbasa? Here are some are a few more Kielbasa recipes to try:

Polish Kielbasa and Cabbage Soup

Polish Kielbasa and Cabbage Soup

Kielbasa Veggie Sheet Pan Dinner

Kielbasa Veggie Sheet Pan Dinner

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