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Kielbasa Cabbage Potato Skillet

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I was in the mood for some kielbasa cabbage and potatoes. I love that dish – it’s so hearty and filling. I started rummaging through my fridge to see what I could use as ingredients.

I found a few potatoes, some cabbage, and a pack of kielbasa. Perfect! I got to work chopping up the vegetables and slicing the sausage.

The kitchen smelled amazing as I cooked everything up. The sausage was nice and crispy, while the cabbage and potatoes were soft and delicious.

I dug in with gusto, enjoying every bite of that fantastic meal. It was just what I needed – something comforting and satisfying. Thanks, kielbasa cabbage, and potatoes!

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This Kielbasa cabbage and potatoes recipe is perfect for a winter meal, as it is hearty and filling. The kielbasa sausage gives the dish a smoky flavor, while the cabbage and potatoes provide a bit of crunch.

Kielbasa Cabbage Potato Skillet,  kielbasa cabbage and potatoes,  kielbasa and cabbage, kielbasa recipe

Kielbasa cabbage and potatoes is a classic Polish dish that is simple, filling, and delicious. This recipe is perfect for a winter meal when you need something hearty and satisfying, kielbasa sausage provides plenty of flavor and spice, while cabbage and potatoes provide a dose of healthy vegetables.

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So, if you’re looking for a delicious and hearty meal that will stick to your ribs, look no further than this kielbasa cabbage and potatoes recipe, it’s easy to make, and it’s sure to please even the pickiest of eaters. Give it a try today!

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Why it’s good

If you are looking for a quick and easy meal that is sure to please, then kielbasa and cabbage is the perfect dish for you. This humble comfort food can be whipped up in no time, and it is a great way to use up leftover cabbage. Plus, kielbasa is a meaty sausage that is full of flavor, so it pairs well with earthy cabbage.

What exactly is Kielbasa?

Kielbasa is a type of sausage that is made from pork, beef, or turkey. It is usually smoked and can be either fresh or cured. Kielbasa is a popular Polish sausage and is often served with cabbage and potatoes. It can also be used in other dishes, such as soup or casseroles.

There are many different types of kielbasa, and each region has its own version. The most common ingredients are pork, beef, garlic, salt, pepper, and marjoram. Some variations also include onion, black pepper, caraway seed, or white wine.

Kielbasa is a very versatile sausage that can be cooked in a variety of ways. It is a popular choice for breakfast, lunch, or dinner.

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Do I Have to Use Kielbasa?

This is a question that many people have when they are making this dish. The answer is no, you don’t have to use kielbasa, but it will add flavor to the dish. If you’re looking for a different flavor, you could try using another type of sausage.

What type of potatoes should I use?

There are a few different types of potatoes that would work well in this kielbasa and cabbage dish. You could use either red potatoes or Yukon Gold potatoes. Both of these potato varieties are relatively small, so they will cook quickly and evenly. They also have a slightly waxy texture, which will hold up well in this dish. If you prefer a more creamy potato variety, you could also use Russet potatoes. Just be sure to cut them into smaller pieces so they cook through evenly.

How Long Does It Take to Cook?

The answer to this question depends on a few factors, such as the type of kielbasa you are using, the size of the cabbage, and the cooking method you choose. However, on average, it takes about 20-30 minutes to cook kielbasa and cabbage together.

Ingredients for Kielbasa Cabbage Potato Skillet:

Ingredients for Kielbasa Cabbage Potato Skillet
  • Polish Kielbasa – Sliced into rounds.
  • Onion
  • Cabbage – Shredded
  • Garlic Cloves – Minced
  • Vegetable Stock
  • Potatoes – peeled and chopped into cubes.
  • Salt
  • Pepper
  • Water

How To Make Kielbasa Cabbage Potato Skillet:

Step 1. Bring water to a boil with a bit of salt and cook potatoes until tender.

Step 2. Heat a large skillet on medium-high heat and add oil.

Step 3. Cook onions until tender.

Cook onions until tender.

Step 4. Add the kielbasa and garlic.

add the kielbasa and garlic.

Step 5. Cook for a few minutes until brown.

Cook for a few minutes until brown.

Step 6. Put in the potatoes and cook for another few minutes.

Put in the potatoes and cook for another few minutes.

Step 7. Add the cabbage, salt, and pepper and toss.

Add the cabbage, salt, and pepper and toss.

Step 5. Add the 2 tbsp of water then cover and let simmer for 2 minutes.

Serve and enjoy!

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How to store kielbasa cabbage and potatoes?

When it comes to storing kielbasa cabbage and potatoes, there are a few things you need to keep in mind. For starters, make sure that the vegetables are completely dry before wrapping them up. Secondly, use a breathable material like paper towel or cloth to wrap them up. Lastly, store them in the fridge or freezer.

Kielbasa Cabbage Potato cooking tips

If you are new to cooking kielbasa and cabbage, there are a few tips that you should keep in mind.

  • First of all, make sure that the kielbasa is cooked before adding the cabbage. Otherwise, the cabbage will not cook properly.
  • Secondly, be careful not to overcook the cabbage – it should still have a bit of crunch to it.

Can I add in additional vegetables?

Yes, you can add in additional vegetables to your kielbasa and cabbage dish. Some good options include carrots, onions, and peppers. These will add additional flavor and nutrition to your dish. Simply chop up the vegetables and add them in when you are cooking the kielbasa. You will be surprised at how good this simple dish becomes with a few extra ingredients.

How to thinly slice cabbage

When it comes to making kielbasa and cabbage, one of the biggest challenges for me is slicing the cabbage thin. I don’t have a lot of experience with it, so it always seems to turn out a little thicker than I’d like. Fortunately, there is an alternative if you don’t do well-slicing cabbage thin: just use shredded cabbage instead.

Kielbasa Cabbage Potato Skillet,  kielbasa cabbage and potatoes,  kielbasa and cabbage, kielbasa recipe

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Kielbasa Cabbage Potato Skillet

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 5
This 20 minutes Kielbasa cabbage and potatoes recipe is perfect for a winter meal, as it is hearty and filling. The kielbasa sausage gives the dish a smoky flavor, while the cabbage and potatoes provide a bit of crunch.
Kielbasa Cabbage Potato Skillet
4.67 from 15 votes

Ingredients 

  • ½ lb Polish Kielbasa – Sliced into rounds.
  • 1 Medium Onion
  • ¼ Cabbage – Shredded
  • 1-2 Garlic Cloves – Minced
  • 6 C Vegetable Stock
  • 2-3 Potatoes – Peeled and chopped into cubes.
  • 1 tsp Salt
  • ½ tsp Pepper
  • 2 tbsp water

Instructions

  • Bring water to a boil with a bit of salt and cook potatoes until tender.
  • Heat a large skillet on medium high heat and add oil.
  • Cook onions until tender then add the kielbasa and garlic. Cook for a few minutes until brown.
  • Put in the potatoes and cook for another few minutes and then add the cabbage, salt, and pepper and toss.
  • Add the 2 tbsp of water then cover and let simmer for 2 minutes.
  • Serve and enjoy!

Nutrition

Calories: 278kcal | Carbohydrates: 30g | Protein: 9g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Cholesterol: 33mg | Sodium: 1759mg | Fiber: 3g | Sugar: 5g
Author: Marta

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More Kielbasa recipes to try:

Polish Kielbasa and Cabbage Soup – I love kielbasa no matter how it’s fixed!

Polish Kielbasa and Cabbage Soup

Kielbasa Veggie Sheet Pan Dinner – This dinner is a complete and healthy meal because it is made with kielbasa, potatoes, asparagus, and carrots.

Kielbasa Veggie Sheet Pan Dinner

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