Lazy Day Oatmeal Cake

This lazy day oatmeal cake recipe is simple and takes little effort.

Perhaps that is where it gets the name “lazy day” because sometimes we want a good and easy cake to bake without any hassles.

You won’t pass up this lazy day oatmeal cake when it is on the plate if you love oatmeal, coconut, and moist cake. 

One of my all-time favorites.

Super easy and always a hit.

Scroll to bottom for printable recipe card.

Why I love Lazy Day Oatmeal Cake?

• It contains all the ingredients a cake should have, like coconut, oatmeal, and more. 
• The cake is easy to put together and bake. 
• It is a great item to serve house guests and family members. 

How can I make my cakes light and fluffy?

Using buttermilk instead of any liquid the ingredients call for is the secret. Mixing everything at room temperature is also essential because the chemical balance is thrown off when using cold ingredients with items already at room temperature. Lastly, make the sugar and butter creamy by stirring every bit of it continuously. 

Does oat flour work in this cake?

It is best to use all-purpose flour when making any cake. 

How to serve Lazy Day Oatmeal Cake?

The cake is the dessert part of the meal and should be served after the entree and side dishes are complete. It is the baker’s preference if you are baking a square or circle cake. If you bake a rectangular or square cake, cut and serve it in square pieces. When the cake is round, cut it into triangular slices like a pizza and serve. 

Cooking Tips:

• Do not alter the ingredients. Altering can lead to issues when baking or the flavor of the dessert. 
• Watch the cake closely while it is broiling. It can burn quickly.

Variations:

For this recipe, there are not many variations. You have the option to leave off the coconut or the walnuts. 

Ingredients:

For the cake:

• Oats
• Boiling water
• Brown sugar
• Butter
• Eggs
• Vanilla extract
• All-purpose flour
• Baking soda
• Cinnamon
• Nutmeg

For the topping:

• Brown sugar
• Butter
• Coconut flakes
• Heavy whipping cream
• Chopped walnuts

How to make Lazy Day Oatmeal Cake:

Step 1. Place the oats in a pot with the boiling water and let sit off of the heat for 20 minutes to soak.

Step 2. Preheat the oven to 350 degrees.

Step 3. Cream together the one cup of brown sugar and the 8 tbsp of butter until well blended.

Step 4. Add in the eggs and vanilla, and beat until combined.

Step 5. Mix in the flour, oats, baking soda, cinnamon, and nutmeg until well incorporated.

Adding the flour.

Adding the baking soda.

Adding the cinnamon.

Adding the nutmeg.

Adding the oats.

Step 6. Press the batter mixture in an even layer in the bottom of a 9×9 well-greased baking dish.

Step 7. Bake for 40 minutes.

Step 8. While the cake is baking, mix together the ingredients for the topping.

Adding the butter.

Step 9. After the cake has baked, switch the oven setting to broil, top the cake with the topping mixture, and broil until browned on top.

NOTE: find the printable recipe below!

SAVE this recipe on Pinterest for later 🙂

How to store Lazy Day Oatmeal Cake?

The best way to store any cake is on a tray with a cover. However, if none is available, you may cover the cake with aluminum foil or plastic wrap. If you do this, use toothpicks and place them on the cake to keep the foil or wrap from sticking to the toppings. 

How to reheat Lazy Day Oatmeal Cake? 

Most people do not reheat their cake, but putting it in the microwave for a few seconds will get it done if needed. Try 20 seconds at a time because you do not want to melt the toppings, and check it as you go.

How much does Lazy Day Oatmeal Cake last on the fridge?

Any cake will last three to four days in the fridge. After the fourth day, it may be too dry to eat. Remember, the longer it goes, the more it will dry out, especially since it is more challenging to cover a cake and keep the air from getting to it.

Can I make ahead Lazy Day Oatmeal Cake?

Yes. All the ingredients can be put together a day in advance, but try not to do it longer than that because the ingredients will dry out. Once they dry out, you will have to start all over again. If you want the best results for freshness, doing everything the same day will be your best option. 

Related Recipes You Might Enjoy:

Funnel cake: This cake is a favorite at carnivals and other public places. Now you can make this favorite right in your kitchen with this recipe. 

Honey bun cake: Honey buns are sold worldwide every day, and this recipe is even better than what everyone knows about in stores. The cinnamon and the honey glaze melt into the cake to make it moist and delicious. 

Cherry Dr. Pepper cake: A while back, Dr. Pepper came out with a cherry-flavored Dr. Pepper. Then the idea came out with the cherry Dr. Pepper cake. Try it! It’s moist, bursting with the taste of cherries and Dr. Pepper mixed into a chocolate cake.

Pumpkin crunch cake: Those who like pumpkin pie or anything pumpkin spiced will enjoy this cake. It has crunchy crumbles on top to add flavor and a baked crunch look to the cake.