Liver and Onions

Name: Liver and Onions
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 4 Pieces of beef liver; 2 Tbsp. Olive oil; 1 Large onion sliced into rings; 2 Tbsp. Flour; ½ tsp. Garlic powder; ½ tsp. Onion powder; Salt and pepper to taste; 2 C. Beef broth

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4.5 from 10 votes

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Liver and Onions

I absolutely Love Liver and Onions heavy on the Onions

Liver and Onions

I love my liver and gravy with them onions …. A lot of people don’t like liver, it is the homemade gravy for me ..

Liver and Onions

Omg I love liver haven’t had it in years though that soo delicious!!

Liver and Onions

Prep Time: 20 minutes | Cook Time: 30-35 minutes | Servings: 4

Ingredients:

4 Pieces of beef liver

2 Tbsp. Olive oil

1 Large onion sliced into rings

2 Tbsp. Flour

½ tsp. Garlic powder

½ tsp. Onion powder

Salt and pepper to taste

2 C. Beef broth

Instructions:

Step 1. Rinse the beef liver well and pat dry.

Step 2. Season both sides of the liver with garlic powder, onion powder, and salt and pepper to taste.

a.

b.

c.

Step 3. Sprinkle the beef liver with flour to coat both sides well.

Step 4. Heat the oil in a large skillet over medium-high heat.

Step 5. Brown and sear the liver on both sides, and set aside to keep warm.

Step 6. Add the onions to the skillet and reduce the heat to medium. Saute until the onions have softened.

Step 7. Stir the beef broth into the skillet and return the liver.

a.

b.

Step 8. Bring to a low boil, reduce the heat to a simmer, and cover to cook for 15 minutes before serving.

Enjoy!

SO GOOD!

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Liver and Onions

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Servings:

4.5 from 10 votes

Review Recipe

Ingredients

4 Pieces of beef liver
2 Tbsp. Olive oil
1 Large onion sliced into rings
2 Tbsp. Flour
½ tsp. Garlic powder
½ tsp. Onion powder
Salt and pepper to taste
2 C. Beef broth

Follow Sweet Pea's Kitchen

Instructions

Rinse the beef liver well and pat dry.
Season both sides of the liver with garlic powder, onion powder and salt and pepper to taste.
Sprinkle the beef liver with flour to coat both sides well.
Heat the oil in a large skillet over medium high heat.
Brown and sear the liver on both sides, and set aside to keep warm.
Add the onions to the skillet and reduce the heat to medium. Saute until the onions have softened.
Stir the beef broth into the skillet and return the liver.
Bring to a low boil, reduce the heat to a simmer and cover to cook for 15 minutes before serving.