Sausage, Peppers and Onions

This dish is the perfect combination of spicy, sweet, and flavorful. You have bell peppers, onions, and spicy sausage. You can add jalapeno peppers to give them some heat. This dish is a great dish and can be served with a number of side dishes.

These Sausage Peppers and Onions are versatile and can be customized to fit your family’s tastes.

So go ahead and make a dish that your family is going to love and ask for all the time.

The Sausage, Peppers, and Onions make a great dinner any time of the week. They do not take long to cook and could be considered comfort food.

If you’re looking for a new recipe to try, why not give this one a shot? Sausage, peppers, and onions are a classic combination that is sure to please.

Scroll to bottom for printable recipe card.

Why do I love this recipe?

The dish is super easy to make, and can be customized to fit your family’s taste. There is loads of flavor and the dish is hearty and filling.

• Made with Italian Sausages
• Easy Prep
• Rich Flavor
• Simple Ingredients
• Comfort Food Recipe

If you like sausage try my fried potatoes with smoked sausage for another skillet dinner.

Is this dish versatile?

Definitely! You could use a choice of Sausage flavors. You could use Italian Sausage, Spicy Sausage or Polish Sausage. You can add in jalapeno peppers to add extra heat. You need to make this dish so that it works for your family.

Try my one-pan pepper and onions with diced sausage.

What to Have with Sausage and Peppers

Consider trying oven-roasted melting potatoes, Hawaiian rolls, or pair them with green beans and sweet potatoes.

Ingredients:

• Italian sausages
• Olive oil
• Red bell pepper
• Orange bell pepper
• Yellow bell pepper
• Minced garlic
• Crushed tomatoes
• Onion sliced
• Italian seasoning
• Salt and pepper to taste

How to make Sausage, Peppers, and Onions:

Step 1. Heat the oil in a large skillet over medium heat on the stove.

Step 2. Brown the sausages on all sides for a few minutes, and then remove them from the skillet.

Step 3. Add the onions and peppers to the skillet, and saute for about 5 minutes until they begin to become tender. Add salt and pepper to taste.

Step 4. Place the minced garlic into the pan with the vegetables, and saute for 30 seconds.

Step 5. Mix in the crushed tomatoes and Italian seasoning as well as more salt and pepper to taste.

Step 6. Add the sausages back into the skillet, and cover. Simmer for 20-25 minutes until the sausages are cooked through and the vegetables are tender.

Sausage, Peppers and Onions

Prep Time: 10 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 45 minutes minutes

Servings: 5

This Sausage, Peppers and Onions recipe is the perfect combination of savory and sweet. The sausage is nicely spiced, and the peppers add a touch of heat. The onions provide a bit of sweetness, and the vinegar ties everything together.

4.45 from 27 votes

Review Recipe

Ingredients 

• 5 Italian sausages
• 2 Tbsp. Olive oil
• 1 Red bell pepper cut into strips
• 1 Orange bell pepper cut into strips
• 1 Yellow bell pepper cut into strips
• 3 tsp. Minced garlic
• 1 Can Crushed tomatoes
• 1 C. Onion sliced
• 2 tsp. Italian seasoning
• Salt and pepper to taste

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Instructions

• Heat the oil in a large skillet over medium heat on the stove.
• Brown the sausages on all sides for a few minutes, and then remove from the skillet.
• Add the onions and peppers to the skillet, and saute for about 5 minutes until they begin to become tender. Add salt and pepper to taste.
• Place the minced garlic into the pan with the vegetables,and saute for 30 seconds.
• Mix in the crushed tomatoes and Italian seasoning as well as more salt and pepper to taste.
• Add the sausages back into the skillet, and cover. Simmer for 20-25 minutes until the sausages are cooked through and vegetables are tender.

Nutrition

Calories: 353kcal | Carbohydrates: 14g | Protein: 16g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 43mg | Sodium: 664mg | Fiber: 2g | Sugar: 7g

Author: Laura

THANKS FOR PINING!

How should I store the Sausage, Peppers and Onions?

When the dish has been cooled completely to room temp, place it into an airtight container. You can store the food in the refrigerator for up to 3 days.

How would I reheat the Sausage, Peppers and Onions?

This dish can be placed back into a skillet and reheated over medium heat. You could also place the food into the microwave to heat the Sausage, Peppers and Onions.

Can this dish be frozen?

You could cool the food to room temperature and place into an airtight container and set in the freezer for 2 to 3 months.

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