Hamburger Steaks with Onion Gravy

One of my favorite comfort foods is hamburger steak with onion gravy. It’s so simple, but it’s always so satisfying. I usually make it when I’m feeling a bit down, because it always makes me feel better.

The best part about this dish is that it’s really easy to make. All you need are some ground beef, onions, and a few other ingredients for the gravy.

The result is a delicious and filling meal that will leave you feeling satisfied.

The best hamburger steaks with onion gravy recipe are one that is made with love. You can tell by the way the onions melt into the gravy, and how the beef just falls apart in your mouth.

It’s a meal that will make you feel warm and happy inside, and it’s one that you’ll want to share with your loved ones.

The onion gravy takes this dish to the next level, making it a hearty and satisfying meal that your whole family will love. Plus, it’s simple enough for even novice cooks to make.

So why not give it a try tonight?

The onion gravy takes this dish to the next level, making it a hearty and satisfying meal that your whole family will love.

Jump to recipe

What is a hamburger steak?

A hamburger steak is a type of steak that is made from ground beef. It is usually formed into a patty and then grilled or pan-fried. The hamburger steak is then served with gravy made from onions and beef broth.

Why is it called hamburger steak?

The hamburger steak is named as such because it is made from ground beef, which is in the same shape as a traditional steak. The dish is usually served with gravy or sauce, which makes it a hearty and filling meal.

What is Hamburger steak made of?

A hamburger steak is a type of ground beef patty that is pan-fried. The patties are typically made from a mixture of ground beef, pork, and onion. They are often served with brown gravy or sauce.

What is the difference between Salisbury Steak and hamburger steak?

Salisbury steak is a beef dish that is made by coating minced beef steak in breadcrumbs and then frying it. Hamburger steak, on the other hand, is a beef dish that is made by using a hamburger patty instead of minced beef.

Is chopped steak the same as hamburger steak?

There are a few differences between these two types of steak. For one, chopped steak is made from a tougher cut of meat than hamburger steak. This means that it needs to be cooked for a longer time in order to become tender. Additionally, chopped steak is usually larger in size than hamburger steak. Finally, hamburger steak is commonly seasoned with spices, while chopped steak is not. Despite these differences, the two types of steak are similar enough that they can generally be used interchangeably in recipes.

What Onion is Best for Making Gravy?

Onions are a key ingredient in gravy, and there are many different types of onions to choose from. Some people prefer to use white onions, while others prefer to use yellow onions. There are also green onions and red onions that can be used. The best onion to use for gravy will depend on your personal preference.

What Cut of Meat is a Hamburger Steak?

A hamburger steak is a type of ground beef dish that is made from a beefsteak, which is a slice of meat that comes from the beef chuck. The beefsteak is ground up and then formed into a patty.

Pro Tip:

A great way to make onion gravy is to sauté onions in a tablespoon of butter until softened. Stir in flour and continue cooking for a minute, then whisk in beef broth until thickened.

Ingredients:

• Ground beef
• Bread crumbs
• Eggs
• Parsley flakes
• Onion powder
• Garlic powder
• Worcestershire sauce
• Onion
• Olive oil
• All-purpose flour
• Beef broth
• Salt and pepper to taste

How to make Hamburger Steaks with Onion Gravy:

Step 1. In a mixing bowl, combine the ground beef, bread crumbs, and eggs.

Step 2. Then, add onion powder and garlic powder.

Step 3. Then, add the parsley flakes.

Step 4. Then, add the Worcestershire sauce and salt and pepper to taste.

Step 5. Mix with your hands to combine thoroughly.

Step 6. Form the meat mixture into 8 even-sized patties.

Step 7. Heat a skillet over medium-high heat on the stove, and cook the patties until done to your liking. Remove and keep warm.

Step 8. In a skillet over medium heat, add 1 tablespoon of olive oil.

Step 9. Add the onions to the heated skillet and cook until softened.

Step 10. Stir the flour in with the onions and saute for another 30 seconds.

Step 11. Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy.

Step 12. Return the meat to the skillet and cover it with the gravy. Simmer for another 5-10 minutes before serving.

What should I serve with hamburger steak?

One great side dish to serve with hamburger steak is mashed potatoes. Another option is to serve a salad alongside the hamburger steak. A green salad with a light dressing would be perfect. You could also serve some type of vegetable dishes such as roasted Brussels sprouts or green beans. Whatever you choose, make sure it is something that pairs well with the gravy from the hamburger steak.

Storage

Store your leftover hamburger steaks in the fridge for up to 3 days. Reheat them in the microwave on high for 2-3 minutes, or in a frying pan over medium heat until they are heated through.

Variations

There are many variations of hamburger steak with onion gravy. Some people like to add mushrooms or even bacon to the recipe. Others prefer brown gravy, while some like white gravy. You can also vary the herbs and spices to create a unique flavor profile. No matter how you make it, this is classic comfort food that everyone will love.

Hamburger Steaks with Onion Gravy

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Servings: 8

One of my favorite comfort foods is hamburger steak with onion gravy, It's so simple, but it's always so satisfying. I usually make it when I'm feeling a bit down, because it always makes me feel better.

4.53 from 23 votes

Review Recipe

Ingredients 

• 2 lbs. Ground beef
• 1 C. Bread crumbs
• 2 Large eggs
• 2 Tbsp. Parsley flakes
• 1 tsp. Onion powder
• 1 tsp. Garlic powder
• 3 tsp. Worcestershire sauce
• 1 Onion thinly sliced
• 1 Tbsp. Olive oil
• 2 Tbsp. All purpose flour
• 2 C. Beef broth
• Salt and pepper to taste

Follow Sweet Pea’s Kitchen

Instructions

• In a mixing bowl, combine the ground beef, bread crumbs, eggs, parsley flakes, onion powder, garlic powder, worcestershire sauce and salt and pepper to taste. Mix with your hands to combine thoroughly.
• Form the meat mixture into 8 even sized patties.
• Heat a skillet over medium high heat on the stove, and cook the patties until done to your liking. Remove and keep warm.
• In a skillet over medium heat, add 1 tablespoon of olive oil.
• Add the onions to the heated skillet and cook until softened.
• Stir the flour in with the onions and saute for another 30 seconds.
• Whisk the beef broth in with the onions and continue to simmer until the mixture has thickened into a gravy.
• Return the meat to the skillet and cover with the gravy. Simmer for another 5-10 minutes before serving.

Nutrition

Calories: 415kcal | Carbohydrates: 14g | Protein: 35g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 147mg | Sodium: 502mg | Fiber: 1g | Sugar: 2g

Author: Laura

THANKS FOR PINING!

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