Dinner

Mexican Casserole with Beef

Mexican Casserole with Beef

This comforting Mexican Casserole with Beef Recipe is something that you are going to enjoy all winter long.

Mexican Casserole with Beef

This good Mexican Casserole with Beef is just perfect for dinner any night of the week and loaded with tons of good flavors.

Mexican Casserole with Beef

Two important notes, this Mexican Casserole with Beef is super yummy and super easy!

Mexican Casserole with Beef

Prep Time: 15 minutes | Cook Time: 30-35 minutes | Servings: 8

Ingredients:

2 lbs. Ground beef

10 Corn tortillas

½ Medium onion chopped

1 Package taco seasoning

1 Can chopped green chilis

1 Can corn drained

1 Can black beans drained

1 Can diced tomatoes

1 C. Sour cream

1 C. Taco blend cheese

Chopped green onions for garnish

How to make Mexican Casserole with Beef:

Step 1. Preheat the oven to 350 degrees.

Step 2. Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened. Drain any excess grease.

Step 3. Reduce the heat to medium and add in the taco seasoning, corn, diced tomatoes, and black beans. Stir to combine well.

Step 4. Cut the corn tortillas in half.

Step 5. Place a layer of corn tortilla in the bottom of a well-greased 9×13 baking dish.

Step 6. Top the tortillas with half of the meat mixture.

Step 7. Spread the sour cream on top of the meat.

Step 8. Add another layer of corn tortillas.

Step 9. Place the other half of the meat on top of the tortillas.

Step 10. Bake for 25 minutes.

Step 11. Remove, top with the shredded cheese and chopped green onions for garnish.

Enjoy!

Mexican Casserole with Beef

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Mexican Casserole with Beef

Mexican Casserole with Beef

Mexican Casserole with Beef

Yield: 8
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • 2 lbs. Ground beef
  • 10 Corn tortillas
  • ½ Medium onion chopped
  • 1 Package taco seasoning
  • 1 Can chopped green chilis
  • 1 Can corn drained
  • 1 Can black beans drained
  • 1 Can diced tomatoes
  • 1 C. Sour cream
  • 1 C. Taco blend cheese
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 350 degrees.
  2. Place the meat and onion in a skillet over medium-high heat on the stove and cook until the meat is completely browned and the onions have softened. Drain any excess grease.
  3. Reduce the heat to medium and add in the taco seasoning, corn, diced tomatoes, and black beans. Stir to combine well.
  4. Cut the corn tortillas in half.
  5. Place a layer of corn tortilla in the bottom of a well-greased 9x13 baking dish.
  6. Top the tortillas with half of the meat mixture.
  7. Spread the sour cream on top of the meat.
  8. Add another layer of corn tortillas.
  9. Place the other half of the meat on top of the tortillas.
  10. Bake for 25 minutes.
  11. Remove, top with the shredded cheese and chopped green onions for garnish.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 581Total Fat: 30gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 127mgSodium: 658mgCarbohydrates: 36gNet Carbohydrates: 0gFiber: 8gSugar: 5gSugar Alcohols: 0gProtein: 41g

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