Mexican Tater Tot Casserole

When I was growing up, my mom made the best Mexican tater tot casserole. It was her specialty dish, and everyone always loved it. She would make it for special occasions, or just because she felt like cooking something good.

Now that I’m a grown-up, I’ve started making my own Mexican tater tot casserole. And let me tell you, it’s just as good as my mom’s recipe! Every time I make it, I can’t wait to eat it.

It’s the perfect comfort food for chilly winter nights.

If you’re looking for an easy, kid-friendly weeknight dinner, look no further than this Mexican tater tot casserole.

Loaded with cheese, black beans, and tomatoes, it’s sure to please even the pickiest of eaters. Plus, it’s ready in just 30 minutes! So what are you waiting for?

So there you have it, our delicious and easy Mexican tater tot casserole. This is a great recipe to make for your next family gathering or potluck – it’s sure to be a hit!

If you give it a try, we would love to hear what you think.

If you’re looking for a delicious and hearty casserole that’s sure to please, look no further than this Mexican Tater Tot Casserole! Packed with ground beef, black beans, corn, and of course, tater tots, this casserole is guaranteed to be a hit with the whole family.

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What are tater tots called in other countries?

Do you love tater tots? I sure do! In fact, I love them so much that I decided to create a Mexican tater tot casserole. This dish is packed with flavor and is sure to be a hit at your next party or potluck.

So what are tater tots called in other countries? Well, in Mexico they are called “papas fritas”. And in Canada they are simply called “tater tots”. No matter what you call them, they are delicious!

If you’re looking for a new twist on an old favorite, then you have to try this Mexican tater tot casserole. It’s easy to make and is sure to be a hit with your family and friends.

Where did Tater Tot casserole come from?

Tater Tot casserole is a dish that originated in the United States. It is a melding of two classic American comfort foods: tater tots and casseroles. This dish is usually made with ground beef, but can also be made with chicken or turkey. The tater tots are usually layered on top of the meat mixture, and then covered with cheese and baked until golden brown and bubbly.

This dish is believed to have originated in the 1950s, and has since become a popular potluck and family dinner staple. It is easy to see why this dish is so beloved; it is hearty, filling, and can be easily customized to fit any taste. Whether you like your Tater Tot casserole with a kick or mild, there is a recipe out there for you.

What sides go with Tater Tot casserole?

When it comes to side dishes, there are a few classics that always pair well with tater tot casserole. Corn on the cob is a great option, as the sweetness of the corn pairs nicely with the savory flavors of the casserole. Another classic side is green beans, which provide a crunchy contrast to the creamy casserole. For something a little different, try serving tater tot casserole with a side of roasted Brussels sprouts or roasted sweet potatoes. Whichever sides you choose, they’re sure to be a hit with your family and friends!

Can I make this with something besides ground beef?

Yes, you can make a Mexican tater tot casserole with ground chicken or turkey. Just substitute the ground beef for the ground chicken or turkey.

Are tater tots healthy?

There’s no need to worry about whether or not Mexican tater tot casserole is healthy – it is! This dish is packed with nutritious ingredients, including tater tots, black beans, corn, and tomatoes. Plus, it’s topped with a delicious cheese sauce that will have you coming back for more. So go ahead and enjoy this delicious casserole without any guilt. It’s good for you AND it tastes great!

Recipe Tips and Tricks

For the best Mexican tater tot casserole, be sure to use fresh ingredients. This dish is best made with diced tomatoes, fresh corn, and black beans. If you’re in a pinch, you can substitute canned for fresh, but the results won’t be as good.

Another tip for making this dish is to cook the tater tots until they’re nice and crispy. This will help them hold up better in the casserole and give it a nice crunch.

If you’re looking for extra flavor, try adding some chopped green onions or jalapenos to the mix. And don’t forget the cheese! Mexico is known for its cheese, so be sure to include plenty in your casserole.

Substitutions & Variations

This Mexican tater tot casserole is so easy to make and can be easily customized to your liking. For example, feel free to substitute beef for ground chicken or turkey. You can also add in extra vegetables like bell peppers or corn. And if you’re looking for a little more heat, simply add in some diced jalapeños! So whether you’re looking for an easy weeknight meal or feeding a crowd, this tater tot casserole is sure to please everyone.

Ingredients:

• Ground beef
• Onion
• Taco seasoning mix
• Green chili
• Black beans
• Frozen corn
• Red enchilada sauce
• Shredded cheddar cheese
• Tater tots
• Cilantro
• Sour cream

How To Make Mexican Tater Tot Casserole:

Step 1. Preheat the oven to 375˚F. Grease a 9 x 13-inch baking dish.

Step 2. In a large skillet over medium heat, add the ground beef and diced onion. Brown meat until thoroughly cooked. Drain off excess fat and return to skillet.

Step 3. Add the taco seasoning, green chilli, black beans, frozen corn and enchilada sauce to the skillet with the meat.

Step 4. Cook for another 8- 10 minutes over medium heat.

Step 5. Add 2 cups of shredded cheese to the meat mixture and gently mix.

Step 6. Pour everything from the skillet into the greased baking dish and spread evenly.

Step 7. Place the tater tots evenly over top and bake for 35 to 40 minutes.

Step 8. Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes until cheese is melted and slightly browning.

Step 9. Garnish with cilantro and top with sour cream and serve hot.

How to Store Mexican Tater Tot Casserole

If you have leftovers of this Mexican Tater Tot Casserole, be sure to store it properly so that it stays fresh and delicious. Leftovers can be kept in the fridge for up to four days, or in the freezer for up to two months.

To reheat, simply thaw the casserole if frozen, then bake at 350 degrees until heated through. If refrigerated, you may need to add a few minutes to the baking time.

How to Freeze Mexican Tater Tot Casserole

If you’re looking for a quick and easy recipe to feed a crowd, look no further than this Mexican tater tot casserole. This dish is packed with flavor and can easily be made ahead of time and frozen for later. To freeze the casserole, simply assemble it as directed and then wrap it tightly in plastic wrap or foil before placing it in the freezer. When you’re ready to eat, thaw the casserole overnight in the refrigerator and then bake it as directed.

can Make ahead this Mexican Tater Tot Casserole

This Mexican Tater Tot Casserole is so easy to make ahead and have on hand for a quick and easy weeknight meal! Simply assemble the casserole, cover, and refrigerate. When you’re ready to eat, bake as directed and enjoy!

Toppings Ideas

If you’re looking for some delicious toppings ideas for your tater tot casserole, look no further! Here are a few of our favorites:

• Salsa: Add a little zing to your casserole with some salsa. You can use store-bought or homemade salsa, whichever you prefer.
• Guacamole: Another great topping for adding some zest to your casserole is guacamole. Homemade guacamole is always best, but store-bought will work in a pinch.
• Sour Cream: A dollop of sour cream on top of your casserole is always a good idea. It adds a nice creamy element that takes the dish to the next level.
• Cheese: You can never go wrong with cheese. Whether you use shredded cheese or sliced cheese, it will be delicious. We recommend using cheddar cheese, but feel free to use your favorite type.
• Pico de Gallo: If you’re looking for a topping that is both flavorful and fresh, pico de gallo is the way to go. It’s a great way to add some extra veggies to your casserole, too.
• Jalapeños: If you like things spicy, then jalapeños are the perfect topping for your tater tot casserole. They will add a nice kick of heat that will take the dish over the top.
• Green Onions: For a little bit of color and flavor, green onions are a great addition to your casserole. They also add a nice crunch.

These are just a few of our favorite toppings for tater tot casserole. Be creative and experiment with different toppings to find the perfect combination for you. And, of course, don’t forget the tater tots! They’re the star of the show, after all.

Is tater tot casserole gluten-free?

Yes, tater tot casserole is gluten-free. This tasty dish is made with potatoes, cheese, and other delicious ingredients that are all naturally gluten-free. So you can enjoy this comforting food without having to worry about any gluten sensitivities.

Mexican Tater Tot Casserole

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

Servings: 8

If you're looking for a delicious and hearty casserole that's sure to please, look no further than this Mexican Tater Tot Casserole! Packed with ground beef, black beans, corn, and of course, tater tots, this casserole is guaranteed to be a hit with the whole family.

5 from 2 votes

Review Recipe

Ingredients 

• 1 lb. ground beef
• 1 onion, diced
• 1 packet taco seasoning mix
• 1 green chilli, sliced
• 1 can black beans, rinsed and drained
• 3 cup frozen corn
• 1 can red enchilada sauce
• 3 cups shredded cheddar cheese, divided
• 4 cups tater tots, frozen
• Cilantro, to garnish
• Sour cream, to garnish

Follow Sweet Pea’s Kitchen

Instructions

• Preheat oven to 375˚F. Grease a 9 x 13 inch baking dish.
• In a large skillet over medium heat, add the ground beef and diced onion. Brown meat until thoroughly cooked. Drain off excess fat and return to skillet.
• Add the taco seasoning, green chilli, black beans, frozen corn and enchilada sauce to the skillet with the meat. Cook for another 8- 10 minutes over medium heat. Add 2 cups of shredded cheese to the meat mixture and gently mix.
• Pour everything from the skillet into the greased baking dish and spread evenly. Place the tater tots evenly over top and bake for 35 to 40 minutes.
• Remove from oven, add the remaining cup of cheese over the top. Bake another 5 minutes until cheese is melted and slightly browning.
• Garnish with cilantro and top with sour cream and serve hot.

Nutrition

Calories: 651kcal | Carbohydrates: 50g | Protein: 37g | Fat: 35g | Saturated Fat: 14g | Polyunsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 106mg | Sodium: 1397mg | Fiber: 8g | Sugar: 5g

Author: Marta

THANKS FOR PINING!

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