Mexican Lasagna Chip Dip

5 from 1 vote

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This Mexican Chip Dip always makes an appearance come game day in our house. I made this for the big Bears Vs. Packers game yesterday serving it with Mexican beer and tortilla chips. It is my absolute favorite chip dip ever! I just can’t help but tell you how absolutely easy this dip is to make. Saute the beef and onion together, mix in the rest of the ingredients, throw in a baking dish, and bake until bubbly-seriously, easy! 🙂

If you plan on hosting a Superbowl party this year, make sure this Mexican dip makes an appearance!

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Mexican Lasagna Chip Dip

5 from 1 vote

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Ingredients

1 pound ground beef
1 cup diced onion
1 16 ounce jar salsa
1 16 ounce can refried beans
1 16 ounce can chili with beans
2 4 ounce cans chopped green chile peppers
1 2 ounce can sliced black olives, drained
1 2 ounce can jalapenos, drained
2 8 ounce packages cream cheese, sliced thin
2 cups shredded cheddar cheese

Instructions

Preheat oven to 350 degrees F.
In a large skillet over medium-high heat, cook ground beef and onions until onions are soft and ground beef is evenly brown. Remove from heat.
Drain beef and place in a large mixing bowl. Mix in salsa, refried beans, chili with beans, green chile peppers, jalapenos, and black olives until combined. Transfer half of the mixture to a 9×13 inch baking dish. Layer with cream cheese slices. Top with remaining beef mixture and top with cheddar cheese.
Bake in the preheated oven 40 to 45 minutes, or until cheese is melted and bubbling. Serve warm with tortilla chips.

Author: Laura