Bread/ Dessert

Moist Pumpkin Bread

Moist Pumpkin Bread

This bread is so moist and delicious it will make you feel like you are cheating on your low-carb diet, but you are not.

Moist Pumpkin Bread

Absolutely foolproof and easy to make.

Moist Pumpkin Bread

Moist bread with a spicy glaze drizzled over top, this is an amazing dessert bread. 😋😋

Moist Pumpkin Bread

Prep Time: 15 minutes

Cook Time: 1 hour 15 minutes

Servings: 20

Ingredients:

3 ½ C. All-purpose flour

⅔ C. Granulated sugar

2 C. Packed brown sugar

1 C. Vegetable oil

2 C. Pumpkin puree

2 tsp. Baking soda

⅔ C. Coconut milk

1 tsp. Nutmeg

1 tsp. Salt

1 ½ tsp. Cinnamon

1 C. Chopped walnuts

⅔ C. Coconut flakes

How to make Moist Pumpkin Bread:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together all of the ingredients except for the walnuts and coconut in a mixing bowl until well combined.

a. All-purpose flour

b. Granulated sugar

c. Packed brown sugar

d. adding Vegetable oil

e. 

f. 

g. 

h. 

Step 3. Fold in the walnuts and coconut flakes.

a. adding walnuts 

b. adding coconut flakes

Step 4. Pour the batter evenly into two well-greased loaf pans.

Step 5. Bake for 1 hour and 15 minutes.

Moist Pumpkin Bread

Step 6. Cover with tin foil immediately after removing from the oven for 10 minutes, then remove and let cool to room temperature before serving.

Moist Pumpkin Bread

Enjoy!

Moist Pumpkin Bread

Now, remember to save this recipe on Pinterest for later 🙂

Moist Pumpkin Bread

Moist Pumpkin Bread

Yield: 20
Prep Time: 15 minutes
Cook Time: 1 hour 15 minutes
Total Time: 1 hour 30 minutes

Ingredients

  • 3 ½ C. All-purpose flour
  • ⅔ C. Granulated sugar
  • 2 C. Packed brown sugar
  • 1 C. Vegetable oil
  • 2 C. Pumpkin puree
  • 2 tsp. Baking soda
  • ⅔ C. Coconut milk
  • 1 tsp. Nutmeg
  • 1 tsp. Salt
  • 1 ½ tsp. Cinnamon
  • 1 C. Chopped walnuts
  • ⅔ C. Coconut flakes

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together all of the ingredients except for the walnuts and coconut in a mixing bowl until well combined.
  3. Fold in the walnuts and coconut flakes.
  4. Pour the batter evenly into two well-greased loaf pans.
  5. Bake for 1 hour and 15 minutes.
  6. Cover with tin foil immediately after removing from the oven for 10 minutes, then remove and let cool to room temperature before serving.
  7. Enjoy!
Nutrition Information:
Yield: 20 Serving Size: 1
Amount Per Serving: Calories: 346Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 0mgSodium: 258mgCarbohydrates: 45gNet Carbohydrates: 0gFiber: 2gSugar: 26gSugar Alcohols: 0gProtein: 4g

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