Olive Garden Alfredo Sauce

Olive Garden has an addicting version of Alfredo Sauce and this copycat recipe is the closest you will actually come to the original recipe.

This Alfredo Sauce is going to let you prepare a pasta dish that is worthy of a Restaurant name!

This Alfredo Sauce recipe is so creamy and delicious you will think that you actually ordered it from Olive Garden.

After trying Olive Garden’s Alfredo sauce recipe, I was amazed at how easy and delicious it was. I decided to make a batch for my family, and they all loved it!

So what are you waiting for? Give this Olive Garden Alfredo Sauce recipe a try today!

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Why do I love this recipe?

This is the creamiest Alfredo Sauce recipe that I have ever had. It is really easy to make and completes any pasta dish.

How should I serve Alfredo Sauce?

You should be using quality ingredients to make the best Alfredo Sauce. The Olive Garden Alfredo Sauce should be served hot. It can be served over pasta, it can also be used as a dipping sauce for vegetables or breadsticks.

What should I serve with Olive Garden Alfredo Sauce?

Olive Garden Alfredo Sauce is one sauce that is extremely versatile and can be used for many foods. The Alfredo Sauce can be paired up with Shrimp or Chicken Carbonara, or even the Five Cheese Ziti.

Can I substitute heavy whipping cream in the recipe?

To substitute the heavy whipping cream in this Alfredo Sauce recipe, you will then need to adjust the amount of butter that is used. This is done so that you can achieve the desired consistency you want in the sauce.

What type of noodles should I serve with this Alfredo Sauce?

The best pasta or noodles to use with Alfredo Sauce is fettuccine or penne pasta. Either one is good pasta and will also hold the sauce well.

Ingredients:

• Fettuccine Noodles
• Butter
• Garlic (Minced)
• Heavy Whipping Cream
• Milk
• Flour
• Parmesan Cheese (Grated)
• Salt and Pepper to Taste

Instructions:

Step 1. Melt the butter in a skillet over medium heat on the stove. 

Step 2. Add the garlic and saute for 1 minute. 

Step 3. Sprinkle in the flour, and whisk to combine well.

Step 4. Pour in the milk and heavy whipping cream as well as salt and pepper to taste. 

Step 5. Simmer until the sauce thickens. 

Step 6. Stir in the parmesan cheese and simmer for another minute or two. 

Step 7. Mix in the fettucini noodles and serve. Enjoy! ♥

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How do I thin out my Alfredo Sauce?

You can thin out Alfredo Sauce by adding a small amount of broth or milk at a time. Using small amounts will get the sauce to the consistency you desire.

What vegetables can I add to the Alfredo Sauce?

You could add Spinach, broccoli or mushrooms. There is no end to the options you have.

How do I store leftover Alfredo Sauce?

Any Alfredo Sauce that is left after a meal should be stored in an airtight container, in the refrigerator, for up to 4 days. To reheat the Alfredo sauce, simply place it in a saucepan over medium heat on the stovetop.  This Alfredo Sauce can also be frozen in an airtight freezer-safe container for up to 3 months.

Can I make this Alfredo Sauce in advance?

You can make Alfredo Sauce ahead of time and keep it in the refrigerator for up to 5 days. It can be reheated on the stovetop when you are ready to eat.

More sauce recipe ideas?

If you’re in the mood for something similar to Olive Garden’s Alfredo sauce, then you might want to try one of these sauce ideas:

Amazing Caramel Sauce – better than store-bought!

Homemade Pesto Sauce recipe – Skip the premade store-bought pesto and try this simple sauce recipe!