Recipes

Oven Fresh Seasoned Potatoes

Oven Fresh Seasoned Potatoes

Do you find yourself looking for new recipes the kids will like? Well, look no further than this easy and amazing side that everyone in the family will love.

Oven Fresh Seasoned Potatoes

Thick cut wedges seasoned to perfection. Serve as a side or as a snack!

Oven Fresh Seasoned Potatoes

Everyone will love these seasoned potatoes

Ingredients for Oven Fresh Seasoned Potatoes

¼ cup grated parmesan cheese

1 tablespoon Olive Oil

1 teaspoon Onion Powder

1 teaspoon Garlic Salt

¼ teaspoon Black Pepper

2 medium russet potatoes, scrubbed and cut into eighths

Oven Fresh Seasoned Potatoes

How to create Oven Fresh Seasoned Potatoes

Step1. Preheat the oven to 425 degrees.

Step2. Grab a resealable bag and add in the parmesan cheese, onion powder, olive oil, garlic salt, pepper and your potatoes.

Oven Fresh Seasoned Potatoes

Step3. Make sure the bag is secure and shake it up well. You want to make sure every piece of potato is fully covered in the seasoning.

Step4. Then transfer the seasoned potatoes onto a prepared baking sheet.

Step 5. Space evenly skin side down.

Oven Fresh Seasoned Potatoes

Step6. Place in the oven and bake for 25 minutes or until the potatoes are tender and soft.

Step7. Remove from the oven and plate them.

Oven Fresh Seasoned Potatoes

Then, ENJOY!

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Oven Fresh Seasoned Potatoes

Oven Fresh Seasoned Potatoes

Oven Fresh Seasoned Potatoes

Ingredients

  • ¼ cup grated parmesan cheese
  • 1 tablespoon Olive Oil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Salt
  • ¼ teaspoon Black Pepper
  • 2 medium russet potatoes, scrubbed and cut into eighths

Instructions

1. Preheat the oven to 425 degrees.

2. Grab a resealable bag and add in the parmesan cheese, onion powder, olive oil, garlic salt, pepper and your potatoes.

3. Make sure the bag is secure and shake it up well. You want to make sure every piece of potato is fully covered in the seasoning.

4. Then transfer the seasoned potatoes onto a prepared baking sheet.

5. Space evenly skin side down.

6. Place in the oven and bake for 25 minutes or until the potatoes are tender and soft.

7. Remove from the oven and plate them.

Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 144Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 5mgSodium: 522mgCarbohydrates: 20gFiber: 2gSugar: 1gProtein: 4g

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