Oven Fresh Seasoned Potatoes

Potatoes are a food that many people love.

They’re so versatile and delicious, and they can be cooked in a number of ways: boiled, mashed, fried, cold, in a salad, and more.

There are both hot and cold potato dishes that people enjoy eating on a regular basis. If you’re looking for a recipe for the perfect side to go with a meal, then you might want to consider these oven fresh seasoned potatoes. Along with the recipe, you will find the answers to some frequently asked questions as well as some useful tips to help you perfect your recipe. 

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Why I love Oven Fresh Seasoned Potatoes?

I love potatoes regardless of how they’re prepared, but I love oven-fresh seasoned potatoes because they’re crispy, tasty, and easy to make. I love serving them with baked chicken and broccoli slaw. I also love eating these baked seasoned potatoes as a side when I’m enjoying a salad and some salmon fresh off the grill. 

How long does it take to bake potatoes in the oven at 350?

If, for some reason, you’re unable to bake the seasoned potatoes in oven at 425 F, then you should bake them at 350 F for approximately 35 minutes. Check to be sure they’re tender in the center before serving.

Why do you salt potatoes before baking?

Salting your potatoes before baking them can reduce the moisture that the potatoes retain, resulting in crispier, less soggy potatoes that are more enjoyable. 

Do you add the seasoning before or after cooking potatoes?

Per the recipe, you will put the seasoning on the potatoes before cooking them. The reason for this is to cook the combined flavors into the potatoes, which is what makes them so delicious. 

How to serve Oven Fresh Seasoned Potatoes?

These baked seasoned potatoes can be served in a number of ways. It can be served as a side to any entree you may have prepared, whether its chicken, beef, turkey, fish, or simply vegetables or a salad. You can eat them with ketchup on them, sour cream, or any number of other condiments. 

Cooking Tips:

To increase the chances that your baked seasoned potatoes turn out perfectly, you need to ensure you follow the instructions precisely. Also, be sure not to over or under-cook them by taking them out of the oven too soon. 

Variations:

It’s easy to customize your oven-fresh seasoned potatoes recipe without ruining the outcome. You can add tomatoes, peppers, or other vegetables, or even different types of cheese. These are only a few examples of the variations you can make, as the sky is the limit when it comes to customizing this recipe. 

Ingredients:

• Grated parmesan cheese
• Olive Oil
• Onion Powder
• Garlic Salt
• Black Pepper
• Russet potatoes

How to create Oven Fresh Seasoned Potatoes:

Step 1. Preheat the oven to 425 degrees.

Step 2. Grab a resealable bag and add in the parmesan cheese, onion powder, olive oil, garlic salt, pepper and your potatoes.

Step 3. Make sure the bag is secure and shake it up well. You want to make sure every piece of potato is fully covered in the seasoning.

Step 4. Then transfer the seasoned potatoes onto a prepared baking sheet.

Step 5. Space evenly skin side down.

Step 6. Place in the oven and bake for 25 minutes or until the potatoes are tender and soft.

Step 7. Remove from the oven and plate them.

Oven Fresh Seasoned Potatoes

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Ingredients 

• ¼ cup grated parmesan cheese
• 1 tablespoon Olive Oil
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Salt
• ¼ teaspoon Black Pepper
• 2 medium russet potatoes, scrubbed and cut into eighths

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Instructions

• 1. Preheat the oven to 425 degrees.
• 2. Grab a resealable bag and add in the parmesan cheese, onion powder, olive oil, garlic salt, pepper and your potatoes.
• 3. Make sure the bag is secure and shake it up well. You want to make sure every piece of potato is fully covered in the seasoning.
• 4. Then transfer the seasoned potatoes onto a prepared baking sheet.
• 5. Space evenly skin side down.
• 6. Place in the oven and bake for 25 minutes or until the potatoes are tender and soft.
• 7. Remove from the oven and plate them.

Nutrition

Serving: 1g | Calories: 144kcal | Carbohydrates: 20g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 522mg | Fiber: 2g | Sugar: 1g

Author: Marta

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How to store Oven Fresh Seasoned Potatoes?

You can store leftover oven fresh seasoned potatoes in the fridge (or freezer), in an airtight container. 

How to reheat Oven Fresh Seasoned Potatoes?

To reheat your oven fresh seasoned potatoes in the microwave, wet a paper towel and cover the dish. Place in the microwave and heat at one minute intervals, checking in-between to determine when it reaches its desired temperature. You can also reheat them in the regular oven, at about 350 F, for 15-20 minutes. 

How long does Oven Fresh Seasoned Potatoes last in the fridge?

You can expect your oven fresh seasoned potatoes to last about three or four days max in the fridge. However, you must make certain that they’re stored in an appropriate airtight container, or air could cause the dish to go bad sooner. 

Can I make Oven Fresh Seasoned Potatoes in advance?

It’s quite easy to reheat these seasoned potatoes, so making them in advance isn’t a big deal if you’re too busy to prepare them on the day you plan to serve them. 

Related Recipes you Might Enjoy:

Since you obviously love potatoes, here are some additional recipes you must try:

Cheesy Scalloped Potatoes – there’s nothing like potatoes smothered in cheese. Must I say more?

Lemon Roasted Potatoes – the lemon really brings out the delectable flavor of these potatoes. 

Loaded Crack Potatoes – you don’t even need meat or other foods, because this is a delicious meal by itself.