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Loaded Crack Potatoes

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If you’ve never had crack potatoes, you’re missing out! This easy side dish is made with just a few ingredients and a crowd-feeding meal.

crack potatoes, crack potatoes recipe, cracked potatoes

These Easy Crack potatoes are a simple side dish that can be whipped up in just 1 hour. This recipe only requires a few ingredients, and it’s perfect for a busy weeknight.

crack potatoes, crack potatoes recipe, cracked potatoes

So, whether you’re in the mood for something savory or something simple, crack potatoes are sure to hit the spot.

crack potatoes, crack potatoes recipe, cracked potatoes

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What are cracked potatoes?

Cracked potatoes are a type of potato that has been boiled then cooled until it is stiff. They are then hit with a mallet or other object to break the skin and create the cracks.

They are available in some grocery stores, and can also be made at home. To make them at home, boil potatoes until they are soft, then allow them to cool until they are stiff. Use a mallet or other object to break the skin and create the cracks.

To make this recipe, we are using store-bought ready-made hashbrowns.

Are hash browns the same as potatoes?

Hash browns are a simple potato dish that can be made a variety of ways. The most common way to make hash browns is by grating a potato and then pan-frying it until it is crispy.

Are hash browns the same as potatoes? The answer to this question is both yes and no. Hash browns are made from potatoes, but they are typically pan-fried and served as a crispy side dish. Potatoes can also be boiled, mashed, or roasted, and they can be eaten as a main dish or side dish.

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Reasons you’ll love these crack potatoes:

1. They’re easy to make – This recipe only requires a few simple ingredients, and it’s perfect for a busy weeknight.

2. They’re delicious – Crack potatoes are crispy, flavorful, and perfect as a side dish or appetizer.

3. They’re versatile – You can add your favorite seasonings to make them fit your taste preferences.

4. They’re healthy – These potatoes are a great source of fiber and vitamin C.

Crack Potato Ingredients

  • Package of frozen hashbrowns
  • Sour cream
  • Crumbled bacon pieces
  • Ranch seasoning mix
  • Cheddar cheese shredded
  • Fresh chopped green onions

How To Make Crack Potatoes

Preheat the oven to 350 degrees.

Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.

Adding  frozen hashbrowns, sour cream and crumbled bacon pieces for crack potatoes recipe
Adding frozen hashbrowns, sour cream and crumbled bacon pieces.
Adding green onions and cheddar cheese for crack potatoes recipe
Adding green onions and cheddar cheese.
mixing ingredients for cracked potatoes recipe

Layer the ingredients into the bottom of a well-greased 9×13 baking dish.

layering mixiture for baking craked potatoes

Cover the mixture with aluminum foil and bake for 45 minutes.

Remove the foil, add the additional cup of cheddar cheese and bake for an additional 15 minutes before serving.

Enjoy!

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crack potatoes, crack potatoes recipe, cracked potatoes

What To Serve With Crack Potatoes

Hash browns make a delicious side dish, but they can also be served as a main course. If you’re looking for something to serve with your crack potatoes, here are a few ideas:

Fried eggs: Fried eggs are a classic breakfast food, and they pair perfectly with hash browns.

Bacon: Bacon is a savory addition to any meal, and it goes great with potatoes.

Sausage: Sausage is another meaty option that pairs well with potatoes.

Toast: Toast is a simple but tasty accompaniment to hash browns.

How do I store leftovers?

If you have any leftover crack potatoes, you can store them in the fridge in an airtight container. They will last for a few days, and you can reheat them in the microwave or oven. Alternatively, you can freeze them and reheat them later. Just be sure to thaw them before cooking.

Reheating Tips!

If you have any leftover crack potatoes, there are a few ways to reheat them. One option is to place them in a microwave-safe dish and heat them up for a few minutes.

Another option is to put them in a skillet over medium heat and cook them until they are heated through. If you would like to add a little bit of flavor to your potatoes, you can try heating them up with some butter or olive oil. Whatever method you choose, be sure to enjoy these delicious potatoes again!

Should I Thaw Frozen Hash Browns Before Cooking?

When it comes to cooking hash browns, there are a few different methods that you can use. Some people prefer to thaw frozen hash browns before cooking, while others like to cook them straight from the freezer. In general, thawing hash browns before cooking will result in a more tender texture. However, if you cook them frozen, they will have a crispy texture.

So, which is better – thawing or cooking from frozen? The answer to this question depends on your preferences. If you want a softer texture, then thawing is the best option. However, if you prefer a crispy texture, then cooking from frozen is the way to go.

crack potatoes, crack potatoes recipe, cracked potatoes

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

The answer to this question is yes, you can use fresh potatoes to make hash browns. However, the results may not be as crispy as if you were to use frozen hash browns.

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Loaded Crack Potatoes

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
If you've never had crack potatoes, you're missing out! This easy side dish is made with just a few ingredients and a crowd-feeding meal.
Loaded Crack Potatoes
4.20 from 10 votes

Ingredients 

  • 32 oz. Package of frozen hashbrowns
  • 16 oz. Sour cream
  • 1 C. Crumbled bacon pieces
  • 1 Packet ranch seasoning mix
  • 2 C. Cheddar cheese shredded
  • C. Fresh chopped green onions

Instructions

  • Preheat the oven to 350 degrees.
  • Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.
  • Layer the ingredients into the bottom of a well greased 9×13 baking dish.
  • Cover the mixture with aluminum foil and bake for 45 minutes.
  • Remove the foil, add the additional cup of cheddar cheese and bake for an additional 15 minutes before serving.

Nutrition

Serving: 1g | Calories: 593kcal | Carbohydrates: 39g | Protein: 15g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1291mg | Fiber: 3g | Sugar: 3g
Author: Laura

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Twice Baked Potato Casserole – This casserole is going to rock your world with delicious potatoes, crispy bacon, gooey cheese, green onions, and sour cream.

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