Loaded Crack Potatoes

Prep Time: 15 minutes | Cook Time: 1-hour | Servings: 8

Ingredients:

32 oz. Package of frozen hashbrowns

16 oz. Sour cream

1 C. Crumbled bacon pieces

1 Packet ranch seasoning mix

2 C. Cheddar cheese shredded

⅓ C. Fresh chopped green onions

How to make Loaded Crack Potatoes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.

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Step 3. Layer the ingredients into the bottom of a well-greased 9×13 baking dish.

Step 4. Cover the mixture with aluminum foil and bake for 45 minutes.

Step 5. Remove the foil, add the additional cup of cheddar cheese and bake for an additional 15 minutes before serving.

Enjoy!

Yum!

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