Loaded Crack Potatoes

If you’ve never had crack potatoes, you’re missing out! This easy side dish is made with just a few ingredients and a crowd-feeding meal.

Cracked potatoes are my ultimate comfort food! They are loaded with cheese, bacon, sour cream, and everything that has your mouth bursting with flavor.

These Easy Crack potatoes are a simple side dish that can be whipped up in just 1 hour.

So, whether you’re in the mood for something savory or something simple, crack potatoes are sure to hit the spot.

Scroll to bottom for printable recipe card.

Reasons you’ll love these crack potatoes

• They are easy to make and require only a few ingredients.
• They are creamy, cheesy, and crispy all at the same time.
• They are a crowd-pleaser and perfect for potlucks and gatherings.
• They are versatile and can be served as a side dish or a main dish.
• Leftovers can be stored and reheated easily.

What are cracked potatoes?

“Crack” is a term used to describe a dish that is so delicious that it’s addictive, and that’s why these potatoes are called “Loaded Crack Potatoes”.

The term “cracked potatoes” is not a commonly used culinary term but rather a nickname given to this particular recipe.

Are hash browns the same as potatoes?

Hash browns are made from grated potatoes that are fried until crispy. So, hash browns are essentially potatoes that have been grated and fried, but they are not the same as whole potatoes.

Can I use cubed potatoes instead of hash browns?

Yes, you can use cubed potatoes instead of hash browns for this recipe. You will need to cook the cubed potatoes before mixing them with the other ingredients. You can boil the cubed potatoes until they are tender, or you can bake them in the oven until they are crispy.

Once the cubed potatoes are cooked, you can follow the recipe as written by mixing them with the other ingredients and baking them in the oven. Keep in mind that using cubed potatoes may change the texture and taste of the dish slightly, but it can still be delicious.

What To Serve With Crack Potatoes

Loaded Crack Potatoes can be served as a side dish alongside grilled meats, roasted chicken, or baked fish. They also pair well with a green salad or roasted vegetables for a well-rounded meal.

Crack Potato Ingredients

• Package of frozen hashbrowns
• Sour cream
• Crumbled bacon pieces
• Ranch seasoning mix
• Cheddar cheese shredded
• Fresh chopped green onions

How To Make Crack Potatoes

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the frozen hashbrowns and sour cream.

Then, add the crumbled bacon pieces

Then, add 1 cup of cheddar cheese.

Then, add the green onions.

Then, add the ranch seasoning mix.

Mix until well combined.

Step 3. Layer the ingredients into the bottom of a well-greased 9×13 baking dish.

Step 4. Cover the mixture with aluminum foil and bake for 45 minutes.

Step 5. Remove the foil, add the additional cup of cheddar cheese, and bake for an additional 15 minutes before serving.

Loaded Crack Potatoes

Prep Time: 15 minutes minutes

Cook Time: 1 hour hour

Total Time: 1 hour hour 15 minutes minutes

Servings: 8

If you've never had crack potatoes, you're missing out! This easy side dish is made with just a few ingredients and a crowd-feeding meal.

4.19 from 11 votes

Review Recipe

Ingredients 

• 32 oz. Package of frozen hashbrowns
• 16 oz. Sour cream
• 1 C. Crumbled bacon pieces
• 1 Packet ranch seasoning mix
• 2 C. Cheddar cheese shredded
• ⅓ C. Fresh chopped green onions

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Instructions

• Preheat the oven to 350 degrees.
• Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.
• Layer the ingredients into the bottom of a well greased 9×13 baking dish.
• Cover the mixture with aluminum foil and bake for 45 minutes.
• Remove the foil, add the additional cup of cheddar cheese and bake for an additional 15 minutes before serving.

Nutrition

Calories: 593kcal | Carbohydrates: 39g | Protein: 15g | Fat: 43g | Saturated Fat: 15g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 1291mg | Fiber: 3g | Sugar: 3g

Author: Laura

PIN FOR LATER 🙂

How do I store leftovers?

Store leftover Loaded Crack Potatoes in an airtight container in the refrigerator for up to 3-4 days.

Reheating Tips!

To reheat, simply microwave the leftovers on high for 1-2 minutes or until heated through. Alternatively, you can reheat them in the oven at 350 degrees for 10-15 minutes or until heated through.

Should I Thaw Frozen Hash Browns Before Cooking?

It is not necessary to thaw the frozen hash browns before cooking them for this recipe. The frozen hash browns will cook perfectly in the oven along with the other ingredients.

Can I Use Fresh Potatoes Instead of Frozen Hash Browns?

Yes, you can use fresh potatoes instead of frozen hash browns for this recipe. You will need to grate the potatoes and then squeeze out the excess moisture before using them in the recipe.

Fresh potatoes may require a longer cooking time than frozen hash browns, so keep an eye on them while they bake in the oven.

More potato recipes to try:

Fried Potatoes with Onions – If you’re looking for a delicious and easy recipe, look no further than Fried Potatoes Onions and Smoked Polish Sausage.

Oven Seasoned Potatoes – Do you find yourself looking for new recipes the kids will like? Well, look no further than this easy and amazing side that everyone in the family will love.

Melting Potatoes – Simply amazing and delicious! We enjoy crispy potatoes very much!