Dinner

Loaded Crack Potatoes

Loaded Crack Potatoes

Loaded Crack Potatoes Best potatoes you will ever make, guaranteed! This recipe feeds a lot of people. 

Loaded Crack Potatoes

You just can’t stop eating them, it would even make your sneakers taste good!

Loaded Crack Potatoes

Loaded Crack Potatoes ❤️ “Best potatoes you will ever make, guaranteed!”

Loaded Crack Potatoes

Prep Time: 15 minutes | Cook Time: 1-hour | Servings: 8

Ingredients:

32 oz. Package of frozen hashbrowns

16 oz. Sour cream

1 C. Crumbled bacon pieces

1 Packet ranch seasoning mix

2 C. Cheddar cheese shredded

⅓ C. Fresh chopped green onions

How to make Loaded Crack Potatoes:

Step 1. Preheat the oven to 350 degrees.

Step 2. Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.

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Step 3. Layer the ingredients into the bottom of a well-greased 9×13 baking dish.

Step 4. Cover the mixture with aluminum foil and bake for 45 minutes.

Step 5. Remove the foil, add the additional cup of cheddar cheese and bake for an additional 15 minutes before serving.

Enjoy!

Loaded Crack Potatoes

Yum!

Loaded Crack Potatoes

Now, remember to save this recipe on Pinterest for later 🙂

Loaded Crack Potatoes

Loaded Crack Potatoes

Loaded Crack Potatoes

Yield: 8
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes

Ingredients

  • 32 oz. Package of frozen hashbrowns
  • 16 oz. Sour cream
  • 1 C. Crumbled bacon pieces
  • 1 Packet ranch seasoning mix
  • 2 C. Cheddar cheese shredded
  • ⅓ C. Fresh chopped green onions

Instructions

  1. Preheat the oven to 350 degrees.
  2. Mix together the frozen hashbrowns, sour cream, crumbled bacon pieces, ranch seasoning mix, green onions, and 1 cup of cheddar cheese until well combined.
  3. Layer the ingredients into the bottom of a well greased 9x13 baking dish.
  4. Cover the mixture with aluminum foil and bake for 45 minutes.
  5. Remove the foil, add the additional cup of cheddar cheese and bake for an additional 15 minutes before serving.
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 593Total Fat: 43gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 24gCholesterol: 72mgSodium: 1291mgCarbohydrates: 39gNet Carbohydrates: 0gFiber: 3gSugar: 3gSugar Alcohols: 0gProtein: 15g

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