One Pan Oven Roasted Potatoes, Sausage and Peppers

If you browse through any oven-roasted potatoes recipe, you’ll notice that there isn’t much to it Potatoes, oil, and seasonings get shoved into an oven to roast for a set amount of time.

Kind of boring, isn’t it? Well, it’s time to get excited because this one-pan oven roasted potatoes, sausage, and peppers dish leaves all of those other potato dishes in the dust!

Get ready to turn a standard baked dish into something completely amazing and delicious. Peppers are optional for this recipe but really do add a powerful punch to the taste.

Any dish that is flavorful, filling, and can be made with one pan is already ahead of the game in the kitchen.

So good, find recipe card below!

Scroll to bottom for printable recipe card.

Why I love One Pan Oven Roasted Potatoes, Sausage, and Peppers?

• Sausage and peppers are a classic combination for a reason. It’s undeniably delicious.
• Oven-roasted potatoes have a wonderful taste that other cooking methods for potatoes cannot replicate.

What compliments sausage and peppers?

Tart vegetables, rice, and pasta pair well with sausage and peppers. Starchy ingredients go well with it, too. Thankfully, this recipe already has those tasty potatoes in it, so it’s the perfect dish!

What country is sausage and peppers from?

Any sausage and peppers recipe that you come across may have different variations, but they all have one country in common: Italy. When Italian immigrants made their way to the U.S., they brought a rich culture with them, which included sausage and peppers. 

How to serve One Pan Oven Roasted Potatoes, Sausage and Peppers?

Serve this wonderful meal in a lipped dish. You’ll want to savor that bit of sauce that the rendered fat from the sausage helps produce. Bread is great for sopping up the sauce. You could even turn it into a sandwich if you’d like.

Cooking Tips:

• When choosing a smoked sausage, choose one of good quality. It really helps make the dish even tastier.
• When chopping the potatoes, do your best to cut them to a uniform size. That helps them cook evenly when it’s in the oven.
• As stated before, peppers are optional in this dish. If you choose to use them (and you should), use red peppers for the best-tasting version of this meal.

Ingredients:

• Smoked sausage
• Onion
• Potatoes
• Olive oil
• Paprika, thyme, Salt, and pepper to taste

How to make One-Pan Oven Roasted Potatoes, Sausage, and Peppers:

Step 1. Preheat the oven to 400 degrees.

Step 2. Line a baking sheet with aluminum foil.

Step 3. Place potato, and sausage on the baking sheet.

Then, add the onion.

Step 4. Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.

Step 5. Bake for 45-50 minutes until done to your liking. 

Serve warm!

One Pan Oven Roasted Potatoes, Sausage and Peppers

Prep Time: 15 minutes minutes

Cook Time: 50 minutes minutes

Total Time: 1 hour hour 5 minutes minutes

Servings: 4

If you browse through any oven roasted potatoes recipe, you’ll notice that there isn’t much to it. Potatoes, oil, and seasonings get shoved into an oven to roast for a set amount of time. Kind of boring, isn’t it? Well, it’s time to get excited because this one-pan oven roasted potatoes, sausage, and peppers dish leaves all of those other potato dishes in the dust!

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 lb. Smoked sausage sliced into rounds
• 1 Onion Chopped into larger wedges
• 5 Potatoes chopped into chunks
• Olive oil
• Paprika, thyme, Salt, and pepper to taste

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Comments

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• Preheat the oven to 400 degrees.
• Line a baking sheet with aluminum foil.
• Place the onion, potato, and sausage on the baking sheet.
• Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.
• Bake for 45-50 minutes until done to your liking.
• Enjoy!

Nutrition

Calories: 594kcal | Carbohydrates: 50g | Protein: 19g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 69mg | Sodium: 1034mg | Fiber: 5g | Sugar: 5g

Author: Laura

SAVE this recipe on Pinterest for later 🙂

How to store One Pan Oven Roasted Potatoes, Sausage and Peppers?

You will want to preserve the freshness of this yumminess by storing it in an airtight container. You can also store it in a resealable bag (make sure it’s a storage or freezer bag). One of the bonuses of this dish is that it can also be frozen for up to 3 months.

How to reheat One Pan Oven Roasted Potatoes, Sausage and Peppers?

Use a large sheet pan and put it back in the oven that’s preheated to 350℉ for about 15 minutes. You can microwave it, but you might want to heat the peppers, potatoes, and sausage separately because some heat up faster than others and may overcook during reheating.

How much does One Pan Oven Roasted Potatoes, Sausage and Peppers last on the fridge?

One pan oven roasted potatoes, sausage, and peppers can stay fresh in the fridge for up to 3 to 4 days. Past the fourth day, toss it out or consider freezing it for future meals.

Can I make ahead One Pan Oven Roasted Potatoes, Sausage and Peppers?

As this meal can be frozen for up to 3 months, it is a perfect make-ahead dish! So, if you’re cooking for a big group of people within the next few months, you can make this today and it will still be fantastic after you thaw it.

Related Recipes you Might Enjoy:

One Pan Shrimp Fettucine Alfredo – This one-pan recipe is both simple and elegant at the same time.

Seafood Loaded Potato Pan – When scrumptious seafood meets hearty potatoes, you know it’s going to be good.

Oven Fresh Seasoned Potato Wedges  – These delicious potato wedges will make you rethink how to cook these starchy stars in a completely different way!