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One Pan Oven Roasted Potatoes, Sausage and Peppers

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  • 5 from 2 votes

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One Pan Oven Roasted Potatoes, Sausage and Peppers

Looking for a simple and easy dinner idea? Look no forward! This One Pan Oven Roasted Potatoes, Sausage, and Peppers is a complete meal all in one pan.

One Pan Oven Roasted Potatoes, Sausage and Peppers

The Sausage and Veggies are filling and delicious.

One Pan Oven Roasted Potatoes, Sausage and Peppers

SO GOOD!!

One Pan Oven Roasted Potatoes, Sausage and Peppers

Prep Time: 15 minutes | Cook Time: 45-50 minutes | Servings: 4

Ingredients:

1 lb. Smoked sausage sliced into rounds

1 Onion Chopped into larger wedges

5 Potatoes chopped into chunks

Olive oil

Paprika, thyme, Salt, and pepper to taste

Optional: 2 large red peppers, seeds removed and cut into 1 inch pieces (add them on Step 3. )

How to make One-Pan Oven Roasted Potatoes, Sausage, and Peppers:

Step 1. Preheat the oven to 400 degrees.

Step 2. Line a baking sheet with aluminum foil.

Step 3. Place the onion, potato, and sausage on the baking sheet.

a.

b.

Step 4. Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.

a.

b.

Step 5. Bake for 45-50 minutes until done to your liking. 

Oven Roasted Sausage and Potatoes

Enjoy!

Oven Roasted Sausage and Potatoes

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One Pan Oven Roasted Potatoes, Sausage and Peppers

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 4
5 from 2 votes

Ingredients 

  • 1 lb. Smoked sausage sliced into rounds
  • 1 Onion Chopped into larger wedges
  • 5 Potatoes chopped into chunks
  • Olive oil
  • Paprika, thyme, Salt, and pepper to taste

Instructions

  • Preheat the oven to 400 degrees.
  • Line a baking sheet with aluminum foil.
  • Place the onion, potato, and sausage on the baking sheet.
  • Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.
  • Bake for 45-50 minutes until done to your liking.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 594kcal | Carbohydrates: 50g | Protein: 19g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 20g | Cholesterol: 69mg | Sodium: 1034mg | Fiber: 5g | Sugar: 5g
Author: Laura

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