One Pan Oven Roasted Potatoes, Sausage and Peppers
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Looking for a simple and easy dinner idea? Look no forward! This One Pan Oven Roasted Potatoes, Sausage, and Peppers is a complete meal all in one pan.
The Sausage and Veggies are filling and delicious.
SO GOOD!!
Prep Time: 15 minutes | Cook Time: 45-50 minutes | Servings: 4
Ingredients:
1 lb. Smoked sausage sliced into rounds
1 Onion Chopped into larger wedges
5 Potatoes chopped into chunks
Olive oil
Paprika, thyme, Salt, and pepper to taste
Optional: 2 large red peppers, seeds removed and cut into 1 inch pieces (add them on Step 3. )
How to make One-Pan Oven Roasted Potatoes, Sausage, and Peppers:
Step 1. Preheat the oven to 400 degrees.
Step 2. Line a baking sheet with aluminum foil.
Step 3. Place the onion, potato, and sausage on the baking sheet.
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b.
Step 4. Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.
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b.
Step 5. Bake for 45-50 minutes until done to your liking.
Enjoy!
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One Pan Oven Roasted Potatoes, Sausage and Peppers
Ingredients
- 1 lb. Smoked sausage sliced into rounds
- 1 Onion Chopped into larger wedges
- 5 Potatoes chopped into chunks
- Olive oil
- Paprika, thyme, Salt, and pepper to taste
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Instructions
- Preheat the oven to 400 degrees.
- Line a baking sheet with aluminum foil.
- Place the onion, potato, and sausage on the baking sheet.
- Drizzle the mixture with olive oil and season with thyme, paprika, salt, and pepper to taste. Toss to coat.
- Bake for 45-50 minutes until done to your liking.
- Enjoy!
Nutrition
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3 comments
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why is this recipe called one pan potatoes, sausage and peppers? there are no peppers listed in the ingredients.
Hello,
Peppers are optional! You can add them on Step 3.
Have you tried this recipe?
Delicious. I made this for my family and it was such a hit that now I can’t stand making it anymore. It’s simple, quick and except for the prep at the beginning, mostly hands off after that…well, until it cools down and then it’s a free for all… Like bloody sharks in a frenzy. Thank you