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Patty Melts with Secret Sauce

Patty Melts with Secret Sauce

OMG so goood This Patty Melts with MY Secret Sauce is my absolute favorite sandwich! Absolutely a hit!

Patty Melts with Secret Sauce

The best review so far:

I copied this into my recipe file. It sounds delicious! Especially that sauce! I’ll be making over the week end. Only substitution will be ground turkey instead of beef.

Patty Melts with Secret Sauce

Want the recipe? With the secret sauce? keep reading then 🙂

Patty Melts with Secret Sauce

Ingredients:

For the patty melts:

1 lb. Ground beef

6 Slices rye bread

½ tsp. Onion powder

½ tsp. Garlic powder

Salt and pepper to taste

6 Slices cheddar cheese

6 Sliced provolone cheese

6 Tbsp. Butter softened and unsalted

For the secret sauce:

¼ C. Mayonnaise

2 Tbsp. Chopped bacon pieces

3 Tbsp. Ketchup

1 tsp. Sugar

1 tsp. Relish

How to make Patty Melts with Secret Sauce:

Step 1. Form the meat into 3 flattened patties with roughly the same shape as your bread slices.

Step 2. Season the meat on both sides with the onion powder, garlic powder, and salt and pepper to taste.

Step 3. Cook the patties over medium-high heat on the stove until cooked through. Remove from the pan.

Step 4. While the meat is cooking, mix together the ingredients for the sauce until well incorporated.

a.

b.

c.

d.

e.

Step 5. Wipe the skillet used to cook the meat clean and reduce the heat to medium.

Step 6. Butter one side of each piece of bread well.

Step 7. Place three pieces of bread buttered side down in the skillet.

Step 8. Top each slice of bread with 2 slices of provolone cheese, a meat patty, and 2 slices of cheddar cheese.

a.

b.

Step 9. Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.

a.

b.

Step 10. Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.

Step 11. Toast the other side of the bread well, and then serve.

Enjoy!

Patty Melts with Secret Sauce

Now, remember to save this recipe on Pinterest for later 🙂

Patty Melts with Secret Sauce

Patty Melts with Secret Sauce

Patty Melts with Secret Sauce

Yield: 3
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

For the patty melts:

  • 1 lb. Ground beef
  • 6 Slices rye bread
  • ½ tsp. Onion powder
  • ½ tsp. Garlic powder
  • Salt and pepper to taste
  • 6 Slices cheddar cheese
  • 6 Sliced provolone cheese
  • 6 Tbsp. Butter softened and unsalted

For the secret sauce:

  • ¼ C. Mayonnaise
  • 2 Tbsp. Chopped bacon pieces
  • 3 Tbsp. Ketchup
  • 1 tsp. Sugar
  • 1 tsp. Relish

Instructions

  1. Form the meat into 3 flattened patties with roughly the same shape as your bread slices.
  2. Season the meat on both sides with the onion powder, garlic powder and salt and pepper to taste.
  3. Cook the patties over medium high heat on the stove until cooked through. Remove from the pan.
  4. While the meat is cooking, mix together the ingredients for the sauce until well incorporated.
  5. Wipe the skillet used to cook the meat clean and reduce the heat to medium.
  6. Butter one side of each piece of bread well.
  7. Place three pieces of bread buttered side down in the skillet.
  8. Top each slice of bread with 2 slices of provolone cheese, a meat patty and 2 slices of cheddar cheese.
  9. Put a little bit of the sauce on the non-buttered side of the remaining slices of bread, and place them sauce side down on top of the patty melts in the skillet.
  10. Flip the patty melts over once the provolone has melted and the one side of the bread is well toasted.
  11. Toast the other side of the bread well, and then serve.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 1319Total Fat: 99gSaturated Fat: 48gTrans Fat: 3gUnsaturated Fat: 43gCholesterol: 301mgSodium: 1880mgCarbohydrates: 31gNet Carbohydrates: 0gFiber: 3gSugar: 8gSugar Alcohols: 0gProtein: 74g

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