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Hamburger Steak Patties

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  • 5 from 1 vote

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If you love burgers, this Hamburger Steak Patties recipe will be the perfect one for you. Incredible flavors, easy to prepare and with natural ingredients.

Learn all the tips you need to know to perfect this recipe and become an expert in the kitchen.

This Hamburger Steak Patties recipe will become your whole family’s favorite. Take note of everything.

Prep Time: 20 minutes | Cook Time: 20-25 minutes | Servings: 4

What you need to make these Hamburger Steak Patties:

1 lb. Lean Beef (Ground)

1 large Egg

½ cup Bacon (Chopped)

¼ cup Breadcrumbs

2 tbsp. Olive Oil

½ Onion (Diced)

1 tsp. Garlic Powder

1 cup Flour

Salt And Pepper To Taste

For The Gravy:

1 Onion (Chopped)

1 cup Beef Broth

¼ cup Flour

1 cup Water

½ tbsp. Worcestershire Sauce

1 Packet Of Brown Gravy Mix

2 cups Mushrooms (Sliced)

Salt And Pepper To Taste

How to make these Hamburger Steak Patties:

Step 1. In a mixing bowl, combine all of the ingredients for the patties except for the olive oil and flour.

a.

b.

c.

d.

Step 2. Form the mixture into 4 evenly sized beef patties.

Step 3. Dip the patties into the flour, and cook in the oil in a skillet over medium high heat until browned. Remove the patties from the skillet.

Step 4. Add the onions to the skillet and saute until softened.

Step 5. Stir in the flour, and then add the broth, worcestershire sauce and gravy mix slowly.

Step 6. Season with salt and pepper to taste.  Stir in the mushrooms, and return the patties to the skillet.

Step 7. Simmer covered for 20 minutes.

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Hamburger Steak Patties

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 4
If you love burgers, this Hamburger Steak Patties recipe will be the perfect one for you. Incredible flavors, easy to prepare and with natural ingredients.
5 from 1 vote

Ingredients 

  • 1 lb. Lean Beef, Ground
  • 1 large Egg
  • ½ cup Bacon, Chopped
  • ¼ cup Breadcrumbs
  • 2 tbsp. Olive Oil
  • ½ Onion, Diced
  • 1 tsp. Garlic Powder
  • 1 cup Flour
  • Salt And Pepper To Taste
  • For The Gravy:
  • 1 Onion, Chopped
  • 1 cup Beef Broth
  • ¼ cup Flour
  • 1 cup Water
  • ½ tbsp. Worcestershire Sauce
  • 1 Packet Of Brown Gravy Mix
  • 2 cups Mushrooms, Sliced
  • Salt And Pepper To Taste

Instructions

  • In a mixing bowl, combine all of the ingredients for the patties except for the olive oil and flour.
  • Form the mixture into 4 evenly sized beef patties.
  • Dip the patties into the flour, and cook in the oil in a skillet over medium high heat until browned. Remove the patties from the skillet.
  • Add the onions to the skillet and saute until softened.
  • Stir in the flour, and then add the broth, worcestershire sauce and gravy mix slowly.
  • Season with salt and pepper to taste. Stir in the mushrooms, and return the patties to the skillet.
  • Simmer covered for 20 minutes.
  • Enjoy!

Nutrition

Serving: 1g | Calories: 623kcal | Carbohydrates: 47g | Protein: 46g | Fat: 27g | Saturated Fat: 8g | Polyunsaturated Fat: 16g | Cholesterol: 158mg | Sodium: 1031mg | Fiber: 4g | Sugar: 4g
Author: Laura

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