No-Bake Chocolate Oat Bars

Yum! Delicious, easy, and no need to turn on the oven to make these goodies, you can totally freeze these No-Bake Chocolate Oat Bars! Yum! Delicious + easy done!

Note :: Make sure you bring them back to room temperature before enjoying it.

Now, give these No-Bake Chocolate Oat Bars a try, and let me know in the comment section how they turn out for you!

Prep Time: 15 minutes | Cook Time: 5-7 minutes | Servings: 16

Ingredients:

1 C. Butter unsalted

3 ¼ C. Old fashioned oats

½ C. Brown sugar

½ tsp. Cinnamon

2 tsp. Vanilla extract

1 bag dark chocolate chips

⅔ C. Peanut butter

How to make No-Bake Chocolate Oat Bars:

Step 1. Add the butter, sugar, and vanilla to a saucepan over medium heat on the stove. Heat until the butter and sugar are completely melted.

a. Adding sugar

b. Adding vanilla 

Step 2. Place the oats and cinnamon into the skillet, stir and cook for 2-3 minutes.

a. Adding oats 

d. Adding cinnamon

Step 3. Layer half of the oat mixture in the bottom of a well-greased 9×9 baking dish.

Step 4. Put the chocolate chips and peanut butter into a microwave-safe bowl, and heat at 30-second increments until the chocolate chips are melted and the ingredients are well combined.

Step 5. Add most of the chocolate mixture to the top of the oats in the baking dish, reserving just a bit for drizzling the top of the bars.

Step 6. Layer the rest of the oats on top of the chocolate.

Step 7. Drizzle the remaining chocolate mixture on top of the bars, and place in the freezer to set for a minimum of one hour before slicing and serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

No-Bake Chocolate Oat Bars

Prep Time: 15 minutes

Cook Time: 7 minutes

Total Time: 22 minutes

Servings: 16

Yum! Delicious, easy, and no need to turn on the oven to make these goodies, you can totally freeze these No-Bake Chocolate Oat Bars! Yum! Delicious + easy done!

4.25 from 4 votes

Review Recipe

Ingredients 

• 1 C. Butter unsalted
• 3 ¼ C. Old fashioned oats
• ½ C. Brown sugar
• ½ tsp. Cinnamon
• 2 tsp. Vanilla extract
• 1 Bag dark chocolate chips
• ⅔ C. Peanut butter

Follow Sweet Pea's Kitchen

Instructions

• Add the butter, sugar, and vanilla to a saucepan over medium heat on the stove. Heat until the butter and sugar are completely melted.
• Place the oats and cinnamon into the skillet, stir and cook for 2-3 minutes.
• Layer half of the oat mixture in the bottom of a well-greased 9x9 baking dish.
• Put the chocolate chips and peanut butter into a microwave safe bowl, and heat at 30-second increments until the chocolate chips are melted and the ingredients are well combined.
• Add most of the chocolate mixture to the top of the oats in the baking dish, reserving just a bit for drizzling the top of the bars.
• Layer the rest of the oats on top of the chocolate.
• Drizzle the remaining chocolate mixture on top of the bars, and place in the freezer to set for a minimum of one hour before slicing and serving.

Nutrition

Serving: 1g | Calories: 265kcal | Carbohydrates: 21g | Protein: 5g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 31mg | Sodium: 56mg | Fiber: 3g | Sugar: 8g

Author: Laura

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