Peach Crumble

Fresh peach crumble with a buttery crumb topping! – This simple one pan dessert is full of juicy fresh peaches and summer vibes. Topped with a simple buttery, golden brown crumb coating this dessert is mouthwatering and delicious. Ready in just a few simple steps this easy summer crumble is perfect for picnic, BBQ’s and potlucks.

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What is peach Crumble?

Peach crumble is a simple summer dessert made from a layer of fresh peaches topped with a crunchy buttery topping. Similar to a crustless pie, the peaches become soft and jammy while the buttery topping crisps to a beautiful golden brown in the oven.

Unlike a cobbler, peach crumble has a topping made from flour butter and sugar, while cobbler tends to have a more biscuit-like topping. There is no better way to enjoy juicy summer peaches than this ebay peach crumble recipe.

Try my Black Forest Brownies Recipe!

Peach Crumble Variations

There are many variations to this one pan recipe, any fruit you like can be used to turn this simple recipe into a fruit crumble. Here are some of our favorite fruits for this summer dessert.

• Mango
• Raspberry
• Strawberry Rhubarb
• Blackberries
• Apricots
• Cherries
• Apples
• Pears
• Blueberries

Tips for the Perfect Peach Crumble

• Use the freshest in-season peaches you can find for the juiciest peach crumble. Peaches are generally in season May through October so head to your local farmers market and see what they have.
• Make sure the peaches are nice and ripe before using them for this recipe. They should be soft when you squeeze them instead of hard and firm.
• Butter the baking dish liberally to avoid the peaches from sticking to the bottom and sides.

Storage and Reheating

Leftover peach crumble needs to be stored in the fridge in an airtight container or covered with plastic wrap.

Reheat the peach crumble in a 375°F oven until warmed through and the topping is crispy. Be careful not to overcook the topping or it may burn.

Try my Apple Crumble Bars!

Peach Crumble

Prep Time: 10 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Full of summer flavors this peach crumble is sweet and juicy with a decedent buttery topping. This easy fruit dessert is full of fresh peach and uses only one bowl! Perfect for picnic and summer potlucks

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Ingredients 

• 4-6 Large Fresh Peaches
• 1 Cup All Purpose Flour
• ½ Cup White Sugar
• ½ Cup Brown Sugar Packed
• ¼ Teaspoon Salt
• ½ Teaspoon Ground Cinnamon
• ½ Cup Butter Softened

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Instructions

• Preheat the oven to 375°F.
• Peel and slice the fresh peaches and layout in the bottom of a buttered 8×8 baking dish.
• Add the flour, white sugar, brown sugar, salt, and cinnamon to a medium bowl and combine well.
• Using a fork or a pastry cutter, cut in the butter until the mixture is coarse and crumbly. Sprinkle the crumb mixture over the peaches in the baking dish in an even layer.
• Bake at 375°F for 45-50 minutes until the crumb is golden brown.

Nutrition

Calories: 386kcal | Carbohydrates: 59g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 906mg | Potassium: 174mg | Fiber: 2g | Sugar: 26g | Vitamin A: 799IU | Vitamin C: 4mg | Calcium: 29mg | Iron: 1mg

Easy Peach Crumble FAQs

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