Peachy Keen Bars

Peachy Keen Bars Recipe – It’s HEAVENLY!

My mother and oldest son LOVE peaches. Peach pie, peach cobbler, peach shortcake, or just a big juicy peach in their hands! They were delicious AND pretty, and my peach-lovers each gave them two thumbs up!

So good everyone liked them!

Prep Time: 20 minutes | Cook Time: 40 minutes | Servings: 12

What you need to make these Peachy Keen Bars:

1 box white cake mix

⅓ C. Softened butter

2 large eggs divided

29 oz. Can sliced peaches drained

12 oz. Softened cream cheese

¼ C. Granulated sugar

1 tsp. Vanilla extract

How to make these Peachy Keen Bars:

Step 1. Preheat the oven to 350 degrees.

Step 2. In a mixing bowl, combine the white cake mix, softened butter, and 1 large egg with a fork until it forms a crumbled mixture.

Step 3. Reserve a cup and a half of the crumb mixture off to the side.

Step 4. Press the remaining crumb mixture into a well-greased 9×13 baking dish.

Step 5. Bake for 10 minutes.

Step 6. Spread the drained peaches over the pre-baked crust.

Step 7. In a mixing bowl, beat together the cream cheese, sugar, vanilla, and last large egg until smooth and creamy.

Wish until smooth and creamy!

Step 8. Spread the cream cheese mixture over the peaches.

Step 9. Sprinkle the reserved crumb mixture over the top of the baking dish and bake for 30 minutes.

Bake for 30 minutes!

Step 10. Let cool before serving.

Enjoy!

Now, remember to save this recipe on Pinterest for later 🙂

Peachy Keen Bars

Prep Time: 20 minutes

Cook Time: 40 minutes

Total Time: 1 hour

Servings: 12

Peachy Keen Bars Recipe - It’s HEAVENLY!

4.67 from 3 votes

Review Recipe

Ingredients 

• 1 Box white cake mix
• ⅓ C. Softened butter
• 2 Large eggs divided
• 29 oz. Can sliced peaches drained
• 12 oz. Softened cream cheese
• ¼ C. Granulated sugar
• 1 tsp. Vanilla extract

Follow Sweet Pea's Kitchen

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the white cake mix, softened butter and 1 large egg with a fork until it forms a crumbled mixture.
• Reserve a cup and a half of the crumb mixture off to the side.
• Press the remaining crumb mixture into a well greased 9x13 baking dish.
• Bake for 10 minutes.
• Spread the drained peaches over the pre-baked crust.
• In a mixing bowl, beat together the cream cheese, sugar, vanilla and last large egg until smooth and creamy.
• Spread the cream cheese mixture over the peaches.
• Sprinkle the reserved crumb mixture over the top of the baking dish and bake for 30 minutes.
• Let cool before serving.
• Enjoy!

Nutrition

Serving: 1g | Calories: 225kcal | Carbohydrates: 17g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 73mg | Sodium: 164mg | Fiber: 1g | Sugar: 15g

Author: Laura

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