Crunchy Salsa with Fresh Cucumbers

There’s nothing quite like a big bowl of crunchy salsa with fresh cucumbers to get your taste buds tingling.

This recipe is perfect for a summer party, and it’s sure to be a hit with your guests.

The best part? It’s super easy to make. Just gather up some fresh cucumbers, tomatoes, onions, and peppers, and you’re good to go.

Salsa is one of those condiments that can add flavor to a dish, or it could ruin it if it is the wrong type of salsa. This Crunchy Salsa with Cucumbers is rather refreshing and is a delight to eat.

The vegetables can all be diced, or you can put this into a blender and pulse until you reach the desired consistency.

We hope you enjoy it!

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Why I love this cucumber salsa recipe

• I love this cucumber salsa recipe because it’s so fresh and crunchy.
• The cucumbers add a great crunch to the salsa, and the lime juice gives it a nice tart flavor.
• This recipe is also very easy to make, and it’s perfect for a summer picnic or barbecue.

Why is this Crunchy Salsa with Cucumbers so special?

This salsa is fresh, it is crunchy and it is delicious. Adding the lime juice gives it that tart taste. This salsa is perfect for summer picnics

How does this recipe work?

It is a unique flavor, with a perfect crunch from the cucumbers, and just the right kick from the peppers.

Are there substitutions for this Crunchy Salsa with Cucumbers?

You could substitute jalapeno peppers for green bell peppers. You could also add in other vegetables such as corn or even black beans.

How to serve the Cucumber Salsa?

The salsa should be served cold. It can be served on crackers or chips.

Ingredients

For the sauce:

• Sour cream
• Lemon juice
• Lime juice
• Cumin
• Seasoned salt

For the salsa:

• Red onion
• Parsley
• Cilantro
• Tomatoes
• Cucumber
• Jalapeno pepper
• Garlic

How to make Peach Cucumber Salsa:

Step 1. Blend together the ingredients for the sauce in a small bowl. 

Step 2. In a larger mixing bowl, mix together the ingredients for the salsa. 

Step 3. Pour the sauce mixture over the salsa.

Step 4. Toss to coat well. 

Step 5. Chill for 1-2 hours, and serve with chips, or as a topping on your favorite dish.

Crunchy Salsa with Fresh Cucumbers

Prep Time: 20 minutes minutes

Servings: 6

This Crunchy Salsa with Fresh Cucumbers is the perfect summertime dish – fresh, light, and full of flavor. It's perfect for picnics, barbecues, or just to enjoy as a healthy snack.

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Ingredients 

For the sauce:

• ¼ cup Sour cream
• 1 ½ tsp Lemon juice
• 1 ½ tsp Lime juice
• ¼ tsp Cumin 
• ¼ tsp salt, Seasoned

For the salsa:

• ¼ C Red onion, chopped finely
• 2 tbsp Parsley , Fresh chopped
• 1 tbsp Cilantro, Fresh chopped
• ½ c Tomatoes , chopped and deseeded
• 2 c Cucumber , chopped
• 1 Jalapeno pepper , deseeded and chopped finely
• 1 tsp garlic, Minced

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Instructions

• Blend together the ingredients for the sauce in a small bowl.
• In a larger mixing bowl, mix together the ingredients for the salsa.
• Pour the sauce mixture over the salsa, and toss to coat well.
• Chill for 1-2 hours, and serve with chips, or as a topping on your favorite dish.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg

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How do you store the homemade Crunchy Salsa with fresh cucumbers?

This can be placed in an airtight container for up to a week when stored in the refrigerator.  You can place the Crunchy Salsa in a freezer-safe container and place it into the freezer for up to 6 months. Thaw in the refrigerator before serving.

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Peach Salsa – SO GOOD!

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