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Crunchy Salsa with Fresh Cucumbers

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cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

There’s nothing quite like a big bowl of crunchy salsa with fresh cucumbers to get your taste buds tingling.

This recipe is perfect for a summer party, and it’s sure to be a hit with your guests.

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

The best part? It’s super easy to make. Just gather up some fresh cucumbers, tomatoes, onions, and peppers, and you’re good to go. Throw them all into a food processor, and pulse until the salsa reaches the desired consistency.

So why not give it a try today? You’ll be glad you did!

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

Salsa is the perfect summer dish. It’s light, flavorful, and easy to make. This recipe for Crunchy Salsa with Fresh Cucumbers takes salsa to a new level by adding in fresh cucumbers.

The result is a delicious, healthy snack that you’ll love. So put down that bag of chips and give this recipe a try! You won’t be disappointed.

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

And there you have it! Our Crunchy Salsa with Fresh Cucumbers recipe. This salsa is perfect for your next party or get-together, and it’s so easy to make that even the kids can help out.

We hope you enjoy it!

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

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Cucumber salsa is the perfect summertime dish – fresh, light, and full of flavor. It’s perfect for picnics, barbecues, or just to enjoy as a healthy snack.

Why I love this cucumber salsa recipe

I love this cucumber salsa recipe because it’s so fresh and crunchy. The cucumbers add a great crunch to the salsa, and the lime juice gives it a nice tart flavor. This recipe is also very easy to make, and it’s perfect for a summer picnic or barbecue.

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

How does this recipe work?

This recipe for crunchy salsa with fresh cucumbers is the perfect combination of fresh and flavorful. The cucumbers add a refreshing crunch to the salsa, while the jalapeno peppers add just the right amount of spice.

To make this salsa, simply combine all of the ingredients in a bowl and mix well. Then, refrigerate for at least an hour so that the flavors can meld together.

Substitutions for this cucumber salsa recipe:

This cucumber salsa is a great recipe for those who are looking for a little bit of spice in their life. If you can’t handle the heat, feel free to substitute the jalapeños for green bell peppers. You can also add in additional vegetables such as corn or black beans. For a heartier dish, try serving this cucumber salsa over grilled chicken or fish.

How to Serve Cucumber Salsa:

Cucumber salsa is the perfect addition to any party or picnic. It’s light, refreshing, and full of flavor. Here are some tips on how to serve cucumber salsa so that your guests can enjoy it to the fullest:

  • Chill the salsa for an hour or two before serving. This will help the flavors meld together and make the salsa even more refreshing.
  • Serve cucumber salsa with chips, crackers, or vegetables for dipping. It’s also delicious spooned over grilled chicken or fish.
  • If you want a little bit of heat in your salsa, add a diced jalapeño pepper to the mix. Just be sure to remove the seeds and ribs first, otherwise, it will be too spicy.
  • To make a truly healthy salsa, use all organic ingredients. Cucumbers, tomatoes, onions, and peppers are all great choices for an organic salsa.

With these tips in mind, you’re sure to impress your guests with delicious cucumber salsa. So go ahead and give it a try!

Tips for making the best Cucumber Salsa

If you’re looking for a refreshing and flavorful salsa, look no further than this cucumber salsa recipe. Made with fresh cucumbers, onions, cilantro, and lime juice, this salsa is perfect for summer cookouts or as a weekday lunch side dish. Plus, it’s super easy to make! Here are a few tips for making the best cucumber salsa:

  1. Use fresh cucumbers for the best flavor and texture. If you can’t find fresh cucumbers, you can use pickled ones instead. Just be sure to drain them well before adding them to the salsa.
  2. Dice the cucumbers, onions, and cilantro finely so that they’re all roughly the same size. This will help the flavors meld together nicely.
  3. Add a bit of lime juice for brightness and acidity. This will really bring out the flavors of the salsa.
  4. Season the salsa to taste with salt and pepper. Start with a little bit of salt and add more to taste. The same goes for the pepper.
  5. Serve the salsa immediately or store it in the fridge for later. It’s best served cold, so if you’re making it ahead of time, be sure to let it chill in the fridge for an hour or two before serving.
cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

Ingredients

For the sauce:

  • Sour cream
  • Lemon juice
  • Lime juice
  • Cumin
  • Seasoned salt

For the salsa:

  • Red onion
  • Parsley
  • Cilantro
  • Tomatoes
  • Cucumber
  • Jalapeno pepper
  • Garlic
Crunchy Salsa with Fresh Cucumbers ingredients

How to make Peach Cucumber Salsa:

Step 1. Blend together the ingredients for the sauce in a small bowl. 

Blend together the ingredients for the sauce in a small bowl. 

Step 2. In a larger mixing bowl, mix together the ingredients for the salsa. 

In a larger mixing bowl, mix together the ingredients for the salsa. 

Step 3. Pour the sauce mixture over the salsa.

Pour the sauce mixture over the salsa.

Step 4. Toss to coat well. 

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

Step 5. Chill for 1-2 hours, and serve with chips, or as a topping on your favorite dish.

cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

There’s nothing quite like a big bowl of crunchy salsa with fresh cucumbers to get your taste buds tingling. Jump to printable recipe below!

How do you store homemade salsa?

Cucumber salsa can be stored in the fridge for up to a week. Be sure to keep it in an airtight container so that it doesn’t dry out. You can also freeze cucumber salsa for up to six months. Again, be sure to use an airtight container and thaw it in the fridge before serving.

Ways To Use Leftover Ingredients

  1. Cucumber Salsa: If you have some cucumbers that are starting to look a little sad, turn them into delicious salsa! Just chop up the cucumbers, and add some diced tomatoes, onions, cilantro, lime juice, and salt to taste. Serve with chips or use it as a condiment for tacos or burritos.
  2. Cucumber Salad: Another great way to use up cucumbers is in a salad. Simply slice the cucumbers thin, add some chopped red onions, diced tomatoes, crumbled feta cheese, and a simple vinaigrette made with olive oil and red wine vinegar. Season with salt and pepper to taste and enjoy!
  3. Cucumber Juice: Believe it or not, you can actually juice cucumbers! Just throw a few in a juicer along with some apples, carrots, and ginger. This makes for a refreshing and healthy beverage that’s perfect for summer.
  4. Cucumber Facial: If you’re looking for a way to pamper yourself, why not try a cucumber facial? Simply slice up a cucumber and place the slices on your eyes. Let them sit for about 15 minutes or until they start to feel cool. The cucumber will help reduce puffiness and leave your skin looking refreshed.
  5. Cucumber Soup: For a light and refreshing soup, puree some cucumbers with chicken or vegetable broth, yogurt, and dill. Season with salt and pepper to taste and enjoy!
cucumber salsa, cucumber salsa recipe, Crunchy Salsa with Fresh Cucumbers

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Crunchy Salsa with Fresh Cucumbers

Prep Time: 20 minutes
Servings: 6
This Crunchy Salsa with Fresh Cucumbers is the perfect summertime dish – fresh, light, and full of flavor. It's perfect for picnics, barbecues, or just to enjoy as a healthy snack.
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Ingredients 

For the sauce:

  • ¼ cup Sour cream
  • 1 ½ tsp Lemon juice
  • 1 ½ tsp Lime juice
  • ¼ tsp Cumin 
  • ¼ tsp salt, Seasoned

For the salsa:

  • ¼ C Red onion, chopped finely
  • 2 tbsp Parsley , Fresh chopped
  • 1 tbsp Cilantro, Fresh chopped
  • ½ c Tomatoes , chopped and deseeded
  • 2 c Cucumber , chopped
  • 1 Jalapeno pepper , deseeded and chopped finely
  • 1 tsp garlic, Minced

Instructions

  • Blend together the ingredients for the sauce in a small bowl.
  • In a larger mixing bowl, mix together the ingredients for the salsa.
  • Pour the sauce mixture over the salsa, and toss to coat well.
  • Chill for 1-2 hours, and serve with chips, or as a topping on your favorite dish.

Nutrition

Calories: 40kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 6mg | Sodium: 51mg | Potassium: 141mg | Fiber: 1g | Sugar: 2g | Vitamin A: 276IU | Vitamin C: 7mg | Calcium: 28mg | Iron: 1mg

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