Philly Cheesesteak Cheesy Bread
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Philadelphia is known for its cheesesteaks, and this recipe for Philly Cheesesteak Cheesy Bread will show you why.
The bread is stuffed with tender steak, melted cheese, and onions, making it the perfect comfort food.
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Philly Cheesesteak Cheesy Bread is the perfect open-faced sandwich and the famous Philly Cheesesteak. This bread is loaded with tender steak and onion, along with cheese.
This is a perfect comfort food. Who would not want a big cheesy slice of bread loaded with steak and onions?
Plus, it’s easy to make and a great meal for a busy weeknight. So get out your appetite and let’s get cooking!
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Why do I love this recipe?
Besides the fact that it is easy to make, it is a cheese bread recipe that is simply delicious. The bread is toasted perfectly on the outside and still tender and fluffy on the inside. This recipe also makes the perfect meal or just a snack for any day of the week.
What bread should I use for this Philly Cheesesteak Cheesy Bread?
The most common is a good-quality hoagie roll. There are many varieties of bread that would work, however, you do want one that will hold up to all the goodness.
Can I leave out the mushrooms or other ingredients?
You can certainly leave out the mushrooms, the onions or the peppers, if you do not want them. Just keep in mind that the sandwich will not taste the same without these ingredients.
How should I serve this bread?
You can serve the sandwich as is, or you could add additional ingredients if you choose to. There are many varieties of toppings and the way you could add them.
How do I cut the steak so thin?
You will need to choose the right type of meat such as bottom-round or top-round steak. As long as it is a lean cut of meat, any cut would work. Freeze the steak for about an hour before slicing. This helps to make sure you are slicing thin strips.
What condiments should I serve with Philly Cheesesteak Cheesy Bread?
There are so many toppings or condiments that work well with this sandwich. It also tastes great with no condiments. You could use ketchup, mayo, mustard, hot sauce, or barbecue.
What side dishes should I serve with this sandwich?
It is common to serve chips or fries with the sandwich, along with a nice cold drink. However, serving a side salad or plate of vegetables works well also.
What is the best meat to use for this recipe?
A variety of meat could be used with this sandwich. You could stick with beef, or use chicken or turkey. Traditional Philly Cheese Steak Cheesy Sandwich contains steak.
What other vegetables can be added or used as a substitute for this sandwich?
The common vegetables on this sandwich include onions, mushrooms, and bell peppers. You could add spinach or additional colored peppers.
Ingredients:
- French bread cut in half lengthwise
- Thin Sliced ribeye steak
- Salt
- Pepper
- Oil
- Worcestershire sauce
- Butter
- Bell pepper
- Onion
- Mushrooms
- Mayonnaise
- Provolone cheese
How To Make Philly Cheesesteak Cheesy Bread:
Step 1. Preheat the oven to 375 degrees.
Step 2. Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
Step 3. Layer half of the cheese slices on the bread.
Step 4. Cook the steak meat in the oil until completely browned.
Then, add the salt, pepper, and Worcestershire sauce.
Step 5. In a skillet, cook the onions, peppers, and mushrooms in the butter until softened.
Step 6. Add the meat to the top of the bread, followed by the vegetables.
Then vegetables.
Step 7. Place the rest of the cheese slices on top.
Step 8. bake for 5 minutes.
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Philly Cheesesteak Cheesy Bread
Ingredients
- 1 Loaf of French bread cut in half lengthwise
- 9 oz. Thin Sliced ribeye steak
- ½ tsp. Salt
- ¼ tsp. Pepper
- 1 Tbsp. Oil
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. Butter
- 1 Bell pepper sliced
- 1 Onion sliced
- 4 oz. Mushrooms sliced
- ⅓ C. Mayonnaise
- 8 oz. Sliced provolone cheese
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Instructions
- Preheat the oven to 375 degrees.
- Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
- Layer half of the cheese slices on the bread.
- Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
- In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
- Add the meat to the top of the bread, followed by the vegetables.
- Place the rest of the cheese slices on top.
- Bake for 15 minutes.
Nutrition
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How do I store what is leftover?
On the offhand chance that you still have some left after the meal, you can store this delicious meal in the refrigerator. Simply wrap it in foil or plastic wrap and place it in the refrigerator. The sandwich will last in the refrigerator for up to 4 days.
Can I freeze the Cheesesteak cheesy bread?
The sandwich must be completely cooled before wrapping it and placing it in the freezer. When you are ready to eat it, thaw it in the refrigerator overnight.
Can this Philly Sandwich be made ahead of time?
The sandwich can be made ahead of time. Prepare it up to the point of baking. Cover the entire pan with foil and place it into the refrigerator. Store it in the refrigerator overnight.
How can I reheat this Cheese Steak Cheesy Sandwich?
It is relatively easy to reheat this sandwich. Simply place it on a tray and then into the oven to heat up. You can also use the microwave to warm it up.
More Cheesy Bread Ideas
Pepperoni Bread – This Pepperoni Pizza Bread is a crowd-pleaser!
Crawfish Bread – A real crowd pleaser they turn out wonderfully.
Rosemary Bread – I can smell it already!
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