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Philly Cheesesteak Cheesy Bread

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Philadelphia is known for its cheesesteaks, and this recipe for Philly Cheesesteak Cheesy Bread will show you why.

Do you love Philly cheesesteaks? Do you love cheesy bread? Then you’re going to love this Philly Cheesesteak Cheesy Bread recipe. The bread is stuffed with tender steak, melted cheese, and onions, making it the perfect comfort food.

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This Philly Cheesesteak Cheesy Bread recipe is the perfect way to show your friends and family how much you care. After all, what says “I love you” more than a big ol’ pan of greasy, cheesy bread?

The best part is, it’s so easy to make that even a novice cook can impress their loved ones with this dish.

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It’s the perfect combination of two of your favorite comfort foods. Plus, it’s easy to make and a great meal for a busy weeknight. So get out your appetite and let’s get cooking!

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So next time you’re in the mood for a delicious sandwich but don’t want all the carbs that come with it, give this recipe a try. You won’t regret it!

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Do you love Philly cheesesteaks? Do you love cheesy bread? Then you’re going to love this Philly Cheesesteak Cheesy Bread recipe.

Why do I love this recipe?

  • I love this recipe because it’s so easy to make and it tastes great.
  • The bread is nice and crispy on the outside, and the cheese is melted and gooey on the inside.
  • Plus, It’s the perfect snack or meal for any time of day.
philly cheesesteak cheesy bread, philly cheesesteak recipe, cheesy bread

What bread to use for Philly cheesesteak?

There are a few different types of bread that can be used for Philly cheesesteak, but the most popular is the Amoroso’sRoll. This roll is soft and slightly sweet, which pairs perfectly with the savory flavors of the steak and cheese. Other popular choices include hoagie rolls and kaiser rolls.

When it comes to making Philly cheesesteak at home, the key is to use good quality ingredients. That means using thinly sliced ribeye steak, American cheese, and a good quality hoagie roll. If you want to get really authentic, you can even grill your steak before slicing it thin and adding it to the sandwich.

Can I Leave Out the Mushrooms or Other Ingredients?

If you’re not a fan of mushrooms, you can leave them out of this recipe. Other ingredients, like onions and peppers, can also be omitted if desired. However, the bread may be a little less flavorful without these additions.

How Should I Serve the Bread?

You can serve the bread as is, or you can add some additional toppings. Some popular toppings include:

  • Sliced cheese
  • Diced onions
  • Sliced mushrooms
  • Green peppers
  • BBQ sauce
  • Ketchup
  • Mustard

The possibilities are endless, so get creative! Once you’ve decided on your toppings, simply place them on top of the bread and enjoy.

How Do I Cut the Steak so Thin?

If you’re looking to make authentic Philly cheesesteak sandwiches, you’ll need to start with thinly sliced steak. But if you’ve never attempted to slice the steak thinly before, it can be a bit tricky. Here are a few tips on how to get perfectly thin slices of steak for your next batch of cheesy bread:

  • Choose the right type of steak. For Philly cheesesteaks, you’ll want to use a leaner cut of meat like top round or bottom round. Steaks that are too fatty will make for a greasy sandwich.
  • Freeze the steak for about an hour before slicing. This will make it easier to get nice, even slices.
  • Use a sharp knife and slice against the grain. This will help to prevent the steak from being tough.
  • Slice as thin as possible. The thinner the slices, the better!

What condiments go with Philly cheesesteak?

When it comes to enjoying a Philly cheesesteak, there are a few key condiments that can really take the sandwich to the next level. While some purists may argue that the only topping necessary is cheese, we believe that adding a few well-chosen toppings can really enhance the flavors of the sandwich and make for a more enjoyable experience overall.

Some of the favorite condiments to pair with Philly cheesesteaks include:

  • Ketchup: This classic condiment is always a solid choice for enhancing the flavor of a cheesesteak. The sweetness of ketchup pairs well with the savory flavors of the steak and cheese, and it’s also a great way to add a bit of moisture to the sandwich.
  • Mustard: Another classic condiment, mustard is a great way to add a bit of zing to your Philly cheesesteak. Yellow mustard is the traditional choice, but feel free to experiment with different types of mustard to find the perfect flavor for you.
  • Mayo: Mayonnaise may not be the first condiment that comes to mind when you think of Philly cheesesteaks, but it can actually be a great way to add creaminess and depth of flavor to the sandwich. Just be sure not to go too heavy on the mayo, as it can quickly become overwhelming.
  • Hot sauce: If you like things a little bit spicy, then hot sauce is a great condiment to add to your Philly cheesesteak. It will add a bit of heat to the sandwich, which can be a nice contrast to the rich flavors of the steak and cheese.
  • Barbecue sauce: Barbecue sauce may not be traditional, but it can be a delicious way to change up the flavors of your Philly cheesesteak. The sweetness of the sauce pairs well with the savory flavors of the sandwich, and it’s also a great way to add some extra moisture.
  • Green peppers: Green peppers are a classic topping for Philly cheesesteaks, and they’re a great way to add a bit of crunch and freshness to the sandwich. If you’re not a fan of green peppers, feel free to substitute with another type of pepper, such as red or yellow peppers.
  • Onions: Onions are another classic topping for Philly cheesesteaks, and they can really help to round out the flavors of the sandwich. If you’re not a fan of raw onions, you can also try cooking them before adding them to the sandwich. This will help to mellow out their flavor and make them more palatable.
  • Pickles: Pickles are a great way to add a bit of acidity and crunch to your Philly cheesesteak. They can help to brighten up the flavors of the sandwich and add a welcome contrast to the richness of the steak and cheese.

What sides to serve with Philly cheesesteak cheesy bread?

If you’re looking for the perfect side to serve with your Philly cheesesteak cheesy bread, look no further than a nice cold beer. But if you want something a little more substantial, fries are always a good option. For something healthier, try roasted vegetables or a salad.

What is the best meat to use for this recipe?

There are a few different types of meat that can be used for a Philly cheesesteak sandwich. The most popular options are thinly sliced steak, chicken, or pork. If you’re looking for a more traditional sandwich, then steak is the way to go. However, if you’re looking for a lighter option, then chicken or pork are both good choices. Whichever type of meat you choose, make sure that it is thinly sliced so that it will cook evenly and quickly.

What other vegetables can be added or substituted in this recipe?

In this recipe, you could add or substitute other vegetables as you see fit. Some possible options include bell peppers, mushrooms, onions, or even spinach. Whatever you choose, make sure to slice or chop the vegetables into small pieces so that they cook evenly.

Philly Cheesesteak Cheesy Bread Tips

To make the best Philly cheesesteak cheesy bread, follow these tips:

  • Use a crusty loaf of bread for the best results. A soft roll just won’t cut it.
  • Sliced cheese is key. Don’t try to use shredded cheese, it just won’t melt the same way.
  • Use a good quality steak. This is not the time to skimp on ingredients.
  • Make sure the steak is thinly sliced. Otherwise, it will be tough to eat.
  • Cook the steak on a hot grill or griddle. You want it to be nice and seared on the outside.
  • Add plenty of sautéed onions and peppers. They add so much flavor to the dish.
  • Finally, don’t forget the cheese sauce! It really makes this dish special.

Other variations of this Philly Cheesesteak Cheesy Bread recipe

Other variations of this recipe are:

  • Adding BBQ sauce.
  • Using a different type of cheese.
  • Or even adding some jalapeños for a little bit of a kick.

One thing is for sure, this dish is sure to be loved by all, so give it a try today!

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Ingredients:

  • French bread cut in half lengthwise
  • Thin Sliced ribeye steak
  • Salt
  • Pepper
  • Oil
  • Worcestershire sauce
  • Butter
  • Bell pepper
  • Onion
  • Mushrooms
  • Mayonnaise
  • Provolone cheese

How To Make Philly Cheesesteak Cheesy Bread:

Step 1. Preheat the oven to 375 degrees.

Step 2. Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.

Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.

Step 3. Layer half of the cheese slices on the bread.

Layer half of the cheese slices on the bread.

Step 4. Cook the steak meat in the oil until completely browned.

Cook the steak meat in the oil until completely browned.

Then, add the salt, pepper, and Worcestershire sauce.

add the salt, pepper, and Worcestershire sauce.

Step 5. In a skillet, cook the onions, peppers, and mushrooms in the butter until softened.

In a skillet, cook the onions, peppers, and mushrooms in the butter until softened.

Step 6. Add the meat to the top of the bread, followed by the vegetables.

Add the meat to the top of the bread, followed by the vegetables.

Then vegetables.

Then vegetables.

Step 7. Place the rest of the cheese slices on top.

Place the rest of the cheese slices on top.

Step 8. bake for 5 minutes.

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This Philly cheesesteak cheesy bread recipe is everything you could want and more. So next time you’re in the mood for a delicious sandwich but don’t want all the carbs that come with it, give this recipe a try. Jump to printable recipe below!

How to Store Philly Cheesesteak Cheesy Bread?

Philly cheesesteak cheesy bread is best enjoyed fresh and warm, straight out of the oven. However, if you have leftovers or want to meal prep for the future, storing the bread properly will help to keep it tasting delicious.

To store, wrap the bread in foil or plastic wrap and place in a resealable bag. Be sure to squeeze all the air out of the bag before sealing. The bread will last in the fridge for up to 4 days.

Can Philly cheesesteak cheesy bread be frozen?

Yes, Philly cheesesteak cheesy bread can be frozen. Allow the bread to cool completely before freezing. Wrap the bread tightly in foil or plastic wrap and store it in a freezer-safe bag. When ready to eat, thaw the bread overnight in the refrigerator and then reheat in a preheated oven until warmed through. Enjoy!

Can this recipe be made ahead of time?

Yes, this Philly cheesesteak cheesy bread can be made ahead of time. Simply prepare the recipe according to the instructions up until the point of baking. Then, cover the pan with foil and store it in the fridge overnight.

How can I reheat the Philly Cheesesteak Cheese Bread?

If you’re lucky enough to have leftover Philly Cheesesteak Cheese Bread, there’s no need to worry about how to reheat it. Simply pop it in the oven or microwave and enjoy!

To reheat in the oven:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place cheese bread on a baking sheet and reheat for about 10-15 minutes, or until heated through.

To reheat in the microwave:

  • Place cheese bread on a microwave-safe plate and reheat for about 1-2 minutes, or until heated through.
philly cheesesteak cheesy bread, philly cheesesteak recipe, cheesy bread

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Philly Cheesesteak Cheesy Bread

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
This Philly cheesesteak cheesy bread recipe is everything you could want and more. So next time you’re in the mood for a delicious sandwich but don’t want all the carbs that come with it, give this recipe a try.
4.42 from 12 votes

Ingredients 

  • 1 Loaf of French bread cut in half lengthwise
  • 9 oz. Thin Sliced ribeye steak
  • ½ tsp. Salt
  • ¼ tsp. Pepper
  • 1 Tbsp. Oil
  • 1 Tbsp. Worcestershire sauce
  • 2 Tbsp. Butter
  • 1 Bell pepper sliced
  • 1 Onion sliced
  • 4 oz. Mushrooms sliced
  • C. Mayonnaise
  • 8 oz. Sliced provolone cheese

Instructions

  • Preheat the oven to 375 degrees.
  • Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
  • Layer half of the cheese slices on the bread.
  • Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
  • In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
  • Add the meat to the top of the bread, followed by the vegetables.
  • Place the rest of the cheese slices on top.
  • Bake for 15 minutes.

Nutrition

Calories: 927kcal | Carbohydrates: 69g | Protein: 44g | Fat: 53g | Saturated Fat: 22g | Polyunsaturated Fat: 29g | Cholesterol: 112mg | Sodium: 1736mg | Fiber: 4g | Sugar: 9g
Author: Marta

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