Philly Cheesesteak Cheesy Bread

Name: Philly Cheesesteak Cheesy Bread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 Loaf of French bread cut in half lengthwise; 9 oz. Thin Sliced ribeye steak; ½ tsp. Salt; ¼ tsp. Pepper; 1 Tbsp. Oil; 1 Tbsp. Worcestershire sauce; 2 Tbsp. Butter; 1 Bell pepper sliced; 1 Onion sliced; 4 oz. Mushrooms sliced; ⅓ C. Mayonnaise; 8 oz. Sliced provolone cheese

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4.42 from 12 votes

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If you are a fan of Philly then you have to try this Philly Cheesesteak Cheesy Bread! My family loves it! So appetizing!

It’s very simple with less ingredients and 30-35 minutes to get the Philly Cheesesteak Cheesy Bread ready to serve! You’ll love also my French Garlic Philly Cheesesteak Bread check it out!

Philly Cheesesteak Cheesy Bread

Philly is a favorite on my blog, be sure to check these awesome recipes:

Philly Cheesesteak Cheesy Bread

Prep Time: 15 minutes – Cook Time: 20-25 minutes – Servings: 4

Ingredients for Philly Cheesesteak Cheesy Bread:

1 Loaf of French bread cut in half lengthwise

9 oz. Thin Sliced ribeye steak

½ tsp. Salt

¼ tsp. Pepper

1 Tbsp. Oil

1 Tbsp. Worcestershire sauce

2 Tbsp. Butter

1 Bell pepper sliced

1 Onion sliced

4 oz. Mushrooms sliced

⅓ C. Mayonnaise

8 oz. Sliced provolone cheese

How To Make Philly Cheesesteak Cheesy Bread:

Step 1. Preheat the oven to 375 degrees.

Step 2. Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.

Step 3. Layer half of the cheese slices on the bread.

Step 4. Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.

a.

b.

Step 5. In a skillet, cook the onions, peppers and mushrooms in the butter until softened.

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b.

Step 6. Add the meat to the top of the bread, followed by the vegetables.

Then vegetables,

Step 7. Place the rest of the cheese slices on top.

Step 8. Bake for 15 minutes.

Philly Cheesesteak Cheesy Bread

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Philly Cheesesteak Cheesy Bread

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Philly Cheesesteak Cheesy Bread

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Servings:

4.42 from 12 votes

Review Recipe

Ingredients

1 Loaf of French bread cut in half lengthwise
9 oz. Thin Sliced ribeye steak
½ tsp. Salt
¼ tsp. Pepper
1 Tbsp. Oil
1 Tbsp. Worcestershire sauce
2 Tbsp. Butter
1 Bell pepper sliced
1 Onion sliced
4 oz. Mushrooms sliced
⅓ C. Mayonnaise
8 oz. Sliced provolone cheese

Follow Sweet Pea's Kitchen

Instructions

Preheat the oven to 375 degrees.
Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.
Layer half of the cheese slices on the bread.
Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.
In a skillet, cook the onions, peppers and mushrooms in the butter until softened.
Add the meat to the top of the bread, followed by the vegetables.
Place the rest of the cheese slices on top.
Bake for 15 minutes.