Philly Cheesesteak Cheesy Bread

If you are a fan of Philly then you have to try this Philly Cheesesteak Cheesy Bread! My family loves it! So appetizing!

It’s very simple with less ingredients and 30-35 minutes to get the Philly Cheesesteak Cheesy Bread ready to serve! You’ll love also my French Garlic Philly Cheesesteak Bread check it out!

Philly is a favorite on my blog, be sure to check these awesome recipes:

• Philly Cheesesteak Casserole
• Slow Cooker Philly Cheesesteak Sandwiches
• Slow Cooker Philly Cheesesteak
• Philly Cheesesteak Tacos
• Philly Cheesesteak Egg Rolls
• And so much more! View all my philly recipes!

Prep Time: 15 minutes – Cook Time: 20-25 minutes – Servings: 4

Ingredients for Philly Cheesesteak Cheesy Bread:

1 Loaf of French bread cut in half lengthwise

9 oz. Thin Sliced ribeye steak

½ tsp. Salt

¼ tsp. Pepper

1 Tbsp. Oil

1 Tbsp. Worcestershire sauce

2 Tbsp. Butter

1 Bell pepper sliced

1 Onion sliced

4 oz. Mushrooms sliced

⅓ C. Mayonnaise

8 oz. Sliced provolone cheese

How To Make Philly Cheesesteak Cheesy Bread:

Step 1. Preheat the oven to 375 degrees.

Step 2. Place the sliced bread open side up on a baking sheet and add a layer of mayonnaise to the top.

Step 3. Layer half of the cheese slices on the bread.

Step 4. Cook the steak meat in the oil until completely browned, and add the salt, pepper and worcestershire sauce.

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Step 5. In a skillet, cook the onions, peppers and mushrooms in the butter until softened.

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Step 6. Add the meat to the top of the bread, followed by the vegetables.

Then vegetables,

Step 7. Place the rest of the cheese slices on top.

Step 8. Bake for 15 minutes.

Made this? Let us know how it went in the comments below!

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Best Philly Cheesesteak Recipes:

Philly Cheesesteak Tacos:

Slow Cooker Philly Cheesesteak Sandwiches: