Philly Cheesesteak Sliders

Philly Cheesesteak Sliders are back on the table with this recipe! This simple Philly Cheesesteak recipe is ALWAYS a hit at dinner time.

Easy recipe, perfect for any night of the week, and can be on your table in just 45 minutes.

Make this one once, and you will want this good meal again and again!

Scroll to bottom for printable recipe card.

Ingredients:

• Slider buns
• Philly cheesesteak meat
• Olive oil
• mushrooms
• Onion
• Chicken broth
• Worcestershire sauce
• Mozzarella cheese shredded
• Salt and pepper to taste

How to make Philly Cheesesteak Sliders:

Step 1. Set the oven to broil, and toast the buns.

Step 2. Add the meat and olive oil to a skillet and saute until cooked through. Set aside.

Step 3. In the same skillet, saute the mushrooms and onions until tender.

Step 4. Return the meat to the skillet.

Add the broth.

Add the worcestershire sauce, and salt and pepper to taste.

Step 5. Saute until the liquid has cooked down, sprinkle with the mozzarella cheese, and serve on the toasted buns.

Enjoy!

Yum!

Philly Cheesesteak Sliders

Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 6

4.56 from 9 votes

Review Recipe

Ingredients 

• 12 Slider buns
• 1 ½ lb. Philly cheesesteak meat
• 2 Tbsp. Olive oil
• 6 oz. Sliced mushrooms
• ½ Onion sliced
• ¼ C. Chicken broth
• 1 Tbsp. Worcestershire sauce
• 1 C. Mozzarella cheese shredded
• Salt and pepper to taste

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Instructions

• Set the oven to broil, and toast the buns.
• Add the meat and olive oil to a skillet and saute until cooked through. Set aside.
• In the same skillet, saute the mushrooms and onions until tender.
• Return the meat to the skillet and add the broth, worcestershire sauce, and salt and pepper to taste.
• Saute until the liquid has cooked down, sprinkle with the mozzarella cheese and serve on the toasted buns.

Nutrition

Serving: 1g | Calories: 596kcal | Carbohydrates: 52g | Protein: 33g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 16g | Cholesterol: 69mg | Sodium: 876mg | Fiber: 5g | Sugar: 8g

Author: Laura

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