Philly Cheesesteak Egg Rolls

These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg rolls are filled with a delicious mix of steak, onion, peppers, and cheese. The outside is a crispy golden brown and the inside is warm and melty.

They are perfect for a quick snack, appetizer, or as a main dish. Serve them with a side of ranch dressing or your favorite dipping sauce and enjoy!

These rolls are perfect for game day or as an appetizer at your next party. Plus, they’re easy to make – just wrap up some steak, cheese, and peppers in a wonton wrapper and fry up until golden brown.

So good, no one will be able to resist!

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What Are Philly Cheesesteak Egg Rolls?

Strips of juicy steak, melted provolone cheese, onions, and peppers are wrapped in an egg roll wrapper to make Philly cheesesteak egg rolls. They are a fun twist on traditional egg rolls and have been increasingly popular.

Why do I love Philly Cheesesteak Egg Rolls?

• They are full of savory Philly cheesesteak goodness.
• They’re easy to make – just wrap up some steak, cheese, and peppers in a wonton wrapper and fry up until golden brown.
• They’re perfect for game day or as an appetizer at your next party.
• Plus, they’re super portable so you can enjoy them anywhere!

Philly Cheesesteak Egg Rolls Tips

1. Use thinly sliced steak for the best results. I like to use ribeye or sirloin.
2. Sauté the onions and peppers until they are nice and soft – this will make them easier to roll up in the egg rolls.
3. Be sure to drain the excess fat from the pan before adding the wrapper – otherwise, your egg rolls will be greasy.
4. If you can’t find wonton wrappers, you can use spring roll wrappers instead. Just cut them into squares before rolling up the egg rolls.
5. Serve with a dipping sauce of your choice – I like to use ranch dressing or BBQ sauce.

Philly Cheesesteak Egg Rolls Variations

• Use ground beef instead of steak for a more budget-friendly option.
• Add some spice with jalapeño peppers or hot sauce.
• Swap out the cheese for a different variety, such as pepper jack or Swiss.
• Get creative with your dipping sauces – try buffalo sauce, honey mustard, or even ketchup!

What Kind Of Meat Do You Use For Philly Cheesesteak?

You can use any kind of steak that you like. Cut it into thin strips or small cubes. If you’re in a pinch or aren’t a fan of steak, you can swap it for ground beef.

Ingredients:

• Egg Roll wrappers
• Provolone cheese
• Steak strips
• Green pepper
• Onion
• Olive oil
• Egg beaten
• McCormick Montreal steak seasoning
• Vegetable oil for frying

How do you make Philly Cheesesteak Egg Rolls:

Step 1. Heat the olive oil in a skillet over medium-high heat on the stove.

Step 2. Add the steak, onion, and peppers to the skillet, and saute until the beef is cooked through, and the vegetables have softened.

Step 3. Mix in the steak seasoning to taste and drain any excess fat.

Let the meat mixture cool for a bit.

Step 4. Lay the egg roll wrappers on a flat surface, and brush all of the outside edges with the beaten egg.

Step 5. Place a layer of the meat mixture down the center of each wrapper, avoiding the edges.

Step 6. Top the filling in each wrapper with a piece of cheese folded in half.

Step 7. Fold in the sides of each egg roll wrapper, and then fold up the bottom and roll the wrapper around the filling, sealing it closed by folding down the top edge to form a pocket.

Step 8. Heat several inches of vegetable oil in a high-sided skillet or wok over medium-high heat on the stove.

Step 9. Fry the egg rolls until golden brown and crispy on all sides. Drain on a paper towel-lined plate before serving.

Philly Cheesesteak Egg Rolls

Prep Time: 20 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 50 minutes minutes

Servings: 8

These Philly Cheesesteak Egg Rolls are a delicious twist on the classic sandwich. They are easy to make and packed with flavor! The egg rolls are filled with a delicious mix of steak, onion, peppers, and cheese. The outside is a crispy golden brown and the inside is warm and melty.

4.30 from 61 votes

Review Recipe

Ingredients 

• 8 Egg Roll wrappers
• 8 Slices provolone cheese
• 1 lb. Steak strips cut into small cubes
• 1 Green pepper diced
• 1 Onion diced
• 1 Tbsp. Olive oil
• 1 Large egg beaten
• McCormick Montreal steak seasoning
• Vegetable oil for frying

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Instructions

• Heat the olive oil in a skillet over medium high heat on the stove.
• Add the steak, onion and peppers to the skillet, and saute until the beef is cooked through, and the vegetables have softened.
• Mix in the steak seasoning to taste and drain any excess fat. Let the meat mixture cool for a bit.
• Lay the egg roll wrappers on a flat surface, and brush all of the outside edges with the beaten egg.
• Place a layer of the meat mixture down the center of each wrapper, avoiding the edges.
• Top the filling in each wrapper with a piece of cheese folded in half.
• Fold in the sides of each egg roll wrapper, and then fold up the bottom and roll the wrapper around the filling, sealing it closed by folding down the top edge to form a pocket.
• Heat several inches of vegetable oil in a high sided skillet or wok over medium high heat on the stove.
• Fry the egg rolls until golden brown and crispy on all sides. Drain on a paper towel lined plate before serving.

Nutrition

Calories: 398kcal | Carbohydrates: 21g | Protein: 26g | Fat: 22g | Saturated Fat: 10g | Polyunsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 528mg | Fiber: 1g | Sugar: 1g

Author: Marta

THANKS FOR PINING!

How Do You Bake Egg Rolls?

These Philly egg rolls are intended to be fried in vegetable oil, but you can bake them. Place the egg rolls on a baking sheet and brush with the oil of your choice. Then bake at 400 degrees for 15 to 20 minutes or until they reach the desired crispiness.

Can I Use Chicken Instead Of Beef?

Yes! It’s fine to use chicken, turkey, or pork for these eggrolls. Keep in mind that each meat is going to change the overall flavor of the egg rolls.

How Do You Fold Egg Rolls?

1. Lay out the eggroll wrapper and put filling on the bottom third of the wrapper.
2. Then, then carefully fold over the corner that is closest to you, so it goes over the top of the filling mixture.

Make sure everything is tight, then fold over the sides of the wrapper and pull towards the middle.

What Dip Should I Serve With Philly Cheesesteak Egg Rolls?

These Philly cheesesteak egg rolls taste excellent with Cheez Whiz, queso, or ranch dressing. It’s fine to try out all sorts of sauces to see what you like best.

Can You Make Philly Cheesesteak Egg Rolls In Advance?

It’s fine to make the filling in advance and refrigerate for up to 2 days. Then assemble the egg rolls when you are ready to cook them. If you put them together in advance, the egg roll wrappers will become extra soggy.

How To Reheat Steak Egg Rolls

Air fryer: Place in the air fryer at 375 and brush with some oil. Heat for 3-5 minutes or until hot.

Oven: Bake at 375 and brush with oil. Heat for 5-7 minutes or until hot.

Microwave: Place on a microwave-safe plate and cover with a paper towel. Heat for 1-2 minutes or until hot.

Can You Freeze Egg Rolls? 

Yep! Cook, the Philly cheesesteak egg rolls as directed, then let them cool all the way. Once cool, place in a freezer-safe container. Reheat before serving, and enjoy!

More Great Appetizer Ideas

Crab Rangoon Egg Rolls – These will be a hit at any gathering!

Taco Oven Bake – Talk about incredible!!!

Cheesy Hissy Fit Dip – Tastes great and is super easy too!

Savory Crab Stuffed Mushrooms – Excellent for holidays, family gatherings, and weeknight dinners.