Philly Cheesesteak Tacos

Are you a fan of Philly cheesesteaks and tacos? Well, now you can enjoy the best of both worlds with Philly cheesesteak tacos!

This mouthwatering dish is a delicious combo of these two iconic American classics that will satisfy your craving for both Mexican and Philadelphia-style cuisine.

Normally, Philly cheesesteak consists of thinly sliced ribeye beef, sautéed onions, and melted cheese served on a hoagie roll. But with Philly cheesesteak tacos, the ingredients are wrapped in a soft taco shell instead. The result is a delicious combination of savory and tangy flavors that will leave you wanting more.

Philly cheesesteak tacos offer endless possibilities for you to be able to create your own version. You can use different types of cheese, such as provolone or pepper jack, to add some extra kick to your tacos. You can also experiment with different types of meat, such as chicken or portobello mushrooms, to cater to different dietary preferences.

Whether you are looking for a quick lunch, a party snack, or a dinner for your family and guests, Philly cheesesteak tacos are a perfect choice. They are not only easy to make, but they are also easy to eat and are sure to please even the pickiest eaters. So why not give them a try and add a new twist to your favorite classic dishes? Read on for more!

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Why do I love Philly Cheesesteak Tacos?

• Change up taco night at home
• Flavors of a cheesesteak in each bite
• Crispy shell
• Family-friendly
• Crowd approved
• Simple everyday ingredients

What is the secret to a Philly cheesesteak?

Making sure you allow the veggies to cook with the steak is going to help flavor the meat. Also thinly shave the steak so it is tender when you bite into it.

What is the original cheese on a Philly cheesesteak?

Cheez Whiz is the original cheese that has been used on a cheesesteak sandwich. Now you can use Cheez Whiz or you can reach for mozzarella, Swiss, etc. It is your personal preference as to what you want on your cheesesteak taco.

Do you use mayo on a Philly cheesesteak?

Mayonnaise is an optional ingredient. If you want to spread mayo on the bread or even on the taco shell go right ahead. Or if you prefer not to mayo then skip adding it in.

How to serve Philly Cheesesteak Tacos?

This can be a meal all in one or served with a side of chips and nacho cheese, rice, or even guacamole salad. Feel free to pick and choose what you want to go with your nachos.

We tend to eat them as a meal in one.

Tips:

If you don’t want to use fried shells you can cook shells in the oven or even an air fryer to create a crispy texture without the oil.

I do recommend a flour tortilla for this, as the corn will be a bit of a harsh flavor pairing with the beef, and veggies.

Variations:

• Swap the steak with thinly sliced boneless chicken.
• Or instead of steak cook ground beef.
• Change up the type of onion used. White or yellow onions are both delicious in this recipe.
• Top with a pico de gallo for added spice factor.

Try out my taco pizza for another easy dinner that the whole family will enjoy.

Ingredients:

• Flour tortillas
• Philly cheesesteak meat
• Nacho cheese sauce
• Bell peppers
• Onions
• Salt and pepper to taste
• Olive oil
• Oil for frying
• Parsley for garnish

How To Make Philly Cheesesteak Tacos:

Step 1. Heat some cooking oil in a deep-sided skillet.

Step 2. Fry the tortillas for 1 minute on each side until lightly browned and slightly crispy. Drain on a paper towel-lined plate and fold into taco shell shapes while still warm.

Fold them into taco shell shapes,

Step 3. In a skillet, heat olive oil and cook the onions and pepper until tender. Remove and set aside.

Until tender.

Step 4. To the same skillet, add the cheesesteak meat and cook until browned. Season with salt and pepper to taste.

Step 5. Add the seasoned meat to each of the fried tortillas.

Step 6. Top with some of the cooked onions and peppers and a serving of the nacho cheese sauce.

Then add nacho cheese.

Step 7. Garnish with freshly chopped parsley before serving.

Philly Cheesesteak Tacos

Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 6

Whether you are looking for a quick lunch, a party snack, or a dinner for your family and guests, Philly cheesesteak tacos are a perfect choice. They are not only easy to make, but they are also easy to eat and are sure to please even the pickiest eaters. So why not give them a try and add a new twist to your favorite classic dishes? Read on for more!

5 from 2 votes

Review Recipe

Ingredients 

• 6 Medium flour tortillas
• 12 oz. Philly cheesesteak meat
• 1 C. Nacho cheese sauce
• ½ C. Chopped bell peppers
• ½ C. Chopped onions
• Salt and pepper to taste
• Olive oil
• Oil for frying
• Parsley for garnish

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Instructions

• Heat some cooking oil in a deep sided skillet.
• Fry the tortillas for 1 minute on each side until lightly browned and slightly crispy. Drain on a paper towel lined plate and fold into taco shell shapes while still warm.
• In a skillet, heat olive oil and cook the onions and pepper until tender. Remove and set aside.
• To the same skillet, add the cheesesteak meat and cook until browned. Season with salt and pepper to taste.
• Add the seasoned meat to each of the fried tortillas.
• Top with some of the cooked onions and peppers and a serving of the nacho cheese sauce.
• Garnish with freshly chopped parsley before serving.

Nutrition

Calories: 417kcal | Carbohydrates: 34g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 53mg | Sodium: 704mg | Fiber: 2g | Sugar: 3g

Author: Marta

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How to store Philly Cheesesteak Tacos?

Store any leftovers in the fridge. It is important to store the shells separately or it will become soggy very quickly.

The meat and veggies can store in the same container for 2-3 days. Then eat as you would like.

How to reheat Philly Cheesesteak Tacos?

Reheating can be done in the microwave, in a microwave-safe container. Or you can toss the meat and such in a skillet and heat on low. Just add a splash of water to help ensure the meat doesn’t dry out.

How much do Philly Cheesesteak Tacos last on the fridge?

You can store the meat mixture in the fridge for up to three days. Just use your best judgment if you find it is going bad. If so, then toss it out when you find it is bad.

Can I make ahead Philly Cheesesteak Tacos?

You can prep the veggies and slice the meat and then place it in the fridge until you are ready to cook. I do recommend that you don’t cook it in advance as it is going to alter the texture and flavor.

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