Philly Cheesesteak Tacos

This heavenly easy to make 30 minute Philly Cheesesteak Tacos recipe is a must try and if you prefer Slow Cooker try my Slow Cooker Philly Cheesesteak Sandwiches 

Make your own Philly bread with my French Garlic Philly Cheesesteak Bread it’s a perfect side dish!

If you are a big fan of Philly Cheesesteak like my family,  be sure to check all my recipes including:

• Slow Cooker Philly Cheesesteak
• Philly Cheesesteak Casserole
• Philly Cheesesteak Sliders
• Philly Cheesesteak Stuffed Shells

Prep Time: 15 minutes  – Cook Time: 15-20 minutes – Servings: 6

Ingredients For Philly Cheesesteak Tacos:

6 Medium flour tortillas

12 oz. Philly cheesesteak meat

1 C. Nacho cheese sauce

½ C. Chopped bell peppers

½ C. Chopped onions

Salt and pepper to taste

Olive oil

Oil for frying

Parsley for garnish

How To Make Philly Cheesesteak Tacos:

Step 1. Heat some cooking oil in a deep sided skillet.

Step 2. Fry the tortillas for 1 minute on each side until lightly browned and slightly crispy. Drain on a paper towel lined plate and fold into taco shell shapes while still warm.

Fold them into taco shell shapes,

Step 3. In a skillet, heat olive oil and cook the onions and pepper until tender. Remove and set aside.

Until tender,

Step 4. To the same skillet, add the cheesesteak meat and cook until browned. Season with salt and pepper to taste.

Step 5. Add the seasoned meat to each of the fried tortillas.

Step 6. Top with some of the cooked onions and peppers and a serving of the nacho cheese sauce.

Then add nacho cheese,

Step 7. Garnish with freshly chopped parsley before serving.

Have you made these delectable Tacos? Tell us how they went in the comment down below!

PIN this easy Philly Cheesesteak Tacos recipe for later:

Philly Cheesesteak Tacos

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 6

Easy 30 Minute Philly Cheesesteak Tacos Recipe That Will Satisfy Your Cravings!

5 from 2 votes

Review Recipe

Ingredients 

• 6 Medium flour tortillas
• 12 oz. Philly cheesesteak meat
• 1 C. Nacho cheese sauce
• ½ C. Chopped bell peppers
• ½ C. Chopped onions
• Salt and pepper to taste
• Olive oil
• Oil for frying
• Parsley for garnish

Follow Sweet Pea's Kitchen

Instructions

• Heat some cooking oil in a deep sided skillet.
• Fry the tortillas for 1 minute on each side until lightly browned and slightly crispy. Drain on a paper towel lined plate and fold into taco shell shapes while still warm.
• In a skillet, heat olive oil and cook the onions and pepper until tender. Remove and set aside.
• To the same skillet, add the cheesesteak meat and cook until browned. Season with salt and pepper to taste.
• Add the seasoned meat to each of the fried tortillas.
• Top with some of the cooked onions and peppers and a serving of the nacho cheese sauce.
• Garnish with freshly chopped parsley before serving.

Nutrition

Serving: 1g | Calories: 417kcal | Carbohydrates: 34g | Protein: 20g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 53mg | Sodium: 704mg | Fiber: 2g | Sugar: 3g

Author: Marta

OUR BEST PHILLY RECIPES:

French Garlic Philly Cheesesteak Bread

Slow Cooker Philly Cheesesteak Sandwiches