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Pineapple Upside Down Cupcakes

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When I was a little girl, my mom would make pineapple upside down cupcakes for me and my sisters. We all loved them! Even now, as an adult, I can’t resist their deliciousness.

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I remember the first time I tried to make them on my own. It was definitely a learning process, but in the end, I managed to create something that tasted just like Mom’s.

And let me tell you, it was worth all the trouble!

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Move over pumpkin spice, it’s time to get ready for pineapple upside down cupcakes! This seasonal recipe is perfect for parties or any other gathering. Plus, they’re easy to make so even novice bakers can whip them up in no time.

Trust me, these delicious treats will be a hit with your friends and family!

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Well, there you have it! Our delicious pineapple upside down cupcakes recipe.

I hope you give it a try – they’re definitely worth it! And if you do make them, – let us know what you think in the comments below. Happy baking!

pineapple upside down cupcakes, pineapple cupcakes, upside down pineapple cupcakes

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Pineapple Upside Down Cupcakes

Pineapple upside down cupcakes are a delicious twist on the classic pineapple upside down cake. These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze.

Why we love this recipe

There are few things more delicious than a freshly baked pineapple upside down cupcake. The sweet and sticky pineapple, the moist and fluffy cake, and the rich and creamy frosting all come together to create a truly heavenly treat. Plus, they’re just so darn cute!

What’s not to love about these little cakes? We think they’re absolutely perfect for any occasion, whether you’re looking for an easy dessert to bring to a potluck or you want to impress your friends and family with a show-stopping treat.

So if you’re looking for a delicious recipe that is sure to please, look no further than our pineapple upside down cupcakes!

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What Is Pineapple Upside Down Cake?

Pineapple upside down cake is a classic dessert that features a layer of pineapple slices and a brown sugar glaze. The cake is then inverted so that the pineapple slices are on top. This type of cake is often served with a scoop of ice cream or whipped cream.

Pineapple upside down cake is believed to have originated in the United States in the early 1900s. The first known recipe for this type of cake was published in 1925. Pineapple upside down cake became popular during the Great Depression as it was an affordable dessert to make.

Fresh vs. Canned Pineapple

There’s no denying that pineapple upside down cake is a classic dessert. And while there are many delicious ways to make this treat, one key ingredient always remains the same: pineapple. But when it comes to using pineapple in your baking, you may be wondering whether fresh or canned is the way to go.

Here’s a look at the pros and cons of each option so you can decide which is best for your next batch of pineapple upside down cupcakes:

Fresh Pineapple

Pros:

  • Fresh pineapple gives your cupcakes a lovely natural sweetness.
  • There’s nothing quite like the taste of freshly-picked fruit, and that goes for pineapples too!
  • Fresh pineapple also contains more vitamin C than canned pineapple.

Cons:

  • Fresh pineapple can be quite expensive, especially if you don’t live in a tropical climate.
  • It can also be quite time-consuming to prepare fresh pineapple for baking. You’ll need to peel and chop the fruit before you can use it in your recipe.

Canned Pineapple

Pros:

  • Canned pineapple is often more affordable than fresh pineapple.
  • It’s also easier to find canned pineapple than fresh pineapple, making it a convenient option for baking.
  • Canned pineapple is already peeled and cut into pieces, so it’s ready to use in your recipes without any extra prep work.

Cons:

  • Some people say that canned pineapple doesn’t taste as fresh as its fresh counterpart.
  • Canned pineapple also contains less vitamin C than fresh pineapple.

So, which should you use in your pineapple upside down cupcakes? Ultimately, the decision comes down to personal preference. If you want the freshest possible flavor, go with fresh pineapple. But if you’re looking for a more convenient (and budget-friendly) option, canned pineapple will do the trick!

Can yellow cake mix be used instead?

Yes, you can use yellow cake mix instead of pineapple upside down cake mix. The cupcakes will be a little less moist, but still delicious.

How do you add flavor to pineapple upside down cake cupcakes?

There are a few different ways that you can add flavor to pineapple upside down cake cupcakes. One way is to use fresh pineapple in the batter. This will give the cupcakes a natural pineapple flavor. Another way is to use pineapple extract or flavoring. This will give the cupcakes a more intense pineapple flavor. Finally, you could top the cupcakes with a pineapple glaze or frosting. This will add sweetness and more pineapple flavor to the cupcakes.

Are They Hard to Remove from Muffin Tin

Removing pineapple upside down cupcakes from a muffin tin can be tricky if you don’t know the right technique. Luckily, we’re here to help! Here’s how to remove your pineapple upside down cupcakes from the tin without any fuss:

  1. First, make sure that your cupcakes are completely cooled. If they’re even slightly warm, they may stick to the tin and be difficult to remove.
  2. Once they’re cool, carefully run a knife or offset spatula around the edges of the cupcakes to loosen them from the sides of the tin.
  3. Next, place a plate or cooling rack upside down on top of the muffin tin.
  4. In one swift motion, invert the tin and plate so that the cupcakes are now upside down on the plate.
  5. Gently tap the bottom of the muffin tin to release any remaining cupcakes.

And that’s it! Your pineapple upside down cupcakes should now be easily removed from the tin and ready to enjoy. Happy baking!

How to Know When Cupcakes are Done

There’s nothing worse than dry, overcooked cupcakes. Except maybe dry, overcooked pineapple upside down cupcakes. To avoid this disaster, start checking your cupcakes for doneness about 3 minutes before the recipe says they should be done. Gently insert a toothpick into the center of one of the cakes. If it comes out clean or with just a few moist crumbs attached, they’re ready to come out of the oven! Let them cool in the pan for a few minutes before turning them out onto a wire rack to cool completely. Serve them upside down, or right side up…it’s up to you!

How to keep pineapple upside down cupcakes from getting soggy:

If you’re worried about your pineapple upside down cupcakes getting soggy, there are a few things you can do to prevent this. First, make sure to use fresh, ripe pineapple in your recipe. Second, cook the pineapple upside down cupcakes on a wire rack so that any excess moisture can drip off. And finally, don’t over-fill the cupcake liners – only fill them about 3/4 of the way full so that the cake has room to expand without putting too much pressure on the pineapple topping. following these tips will help you achieve perfectly moist and delicious pineapple upside down cupcakes, every time!

Tips for Making Perfect Pineapple Upside Down Cupcakes

  1. Start with a good recipe. This is key for any type of baking, but especially when making pineapple upside down cupcakes. Find a recipe that you trust and that yields consistent results.
  2. Use fresh pineapple. This will make a big difference in the taste and texture of your cupcakes. Fresh pineapple is juicier and has more flavor than canned pineapple, so it’s worth the extra effort to track some down.
  3. Preheat your oven and prepare your pan before beginning to assemble your cupcakes. This will help ensure that your cupcakes bake evenly and don’t stick to the pan.
  4. Be careful not to overmix the batter. Overmixing can result in tough, dry cupcakes. So, mix until the ingredients are just combined and then stop.
  5. Don’t forget the brown sugar topping! This is what really makes pineapple upside down cupcakes special. Be generous with the topping and make sure that each cupcake has a good amount of it.
  6. Let the cupcakes cool completely before serving. This will give them time to set up and will prevent the frosting from melting off.

With these tips in mind, you’re sure to end up with delicious pineapple upside down cupcakes that are perfect for any occasion!

Variations

For those who are looking for a little more excitement in their life, why not try one of these variations on the classic pineapple upside down cupcake?

  • Pineapple Upside Down Cupcakes with Coconut Frosting: These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze, and finished with a light and fluffy coconut frosting.
  • Pineapple Upside Down Cupcakes with Rum Glaze: These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze, and finished with a rum glaze.
  • Pineapple Upside Down Cupcakes with Caramel Sauce: These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze, and finished with a caramel sauce.
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Ingredients:

  • Sweet cream butter
  • Light brown sugar
  • Maraschino cherries
  • Crushed pineapple
  • Pineapple cake mix
  • Eggs
  • Pineapple juice
  • Canola oil
  • Powdered sugar

Directions:

Step 1. Position the oven rack in the middle of the oven.

Step 2. Preheat oven to 350 degrees.

Step 3. Prep muffin cups with nonstick baking spray.

Step 4. Add one teaspoon of melted butter in each of the muffin cups,

Add one teaspoon of melted butter in each of the muffin cups,

Step 5. Top the melted butter with one tablespoon of light brown sugar.

Step 6. Position one maraschino cherry in the center of the light brown sugar in each of the muffin cups.

Position one maraschino cherry in the center of the light brown sugar in each of the muffin cups.

Step 7. Use a tablespoon measuring spoon to measure out the crushed pineapple. (heaping tablespoon)

Step 8. With the back of a spoon push down the crushed pineapple into the maraschino cherry/ brown sugar layer. Set aside.

With the back of a spoon push down the crushed pineapple into the maraschino cherry/ brown sugar layer. Set aside.

Step 9. Add the pineapple cake mix to a mixer bowl. Mix in the eggs, pineapple juice, and oil with an electric mixer set on low until the cake mix is just moistened. (30 seconds)

Step 10. Increase the mixing speed to medium, mixing for 2 minutes.

Step 11. Scoop the prepared cake batter into each of the muffin wells. Fill just below the top of the muffin well. (Do not overfill.)

Scoop the prepared cake batter into each of the muffin wells. Fill just below the top of the muffin well. (Do not overfill.)

Step 12. Bake at 350 degrees for 20 minutes.

Step 13. Check to make sure the cupcakes are fully baked by inserting a toothpick in the center of the cupcake. If the toothpick comes out clean the cupcake is baked.

Step 14. Set the cupcakes on the counter to cool for about 5 minutes.

Step 15. Flip the baked cupcakes over on a cooling rack. (The cherry should be on the top of the cupcake.)

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Does pineapple upside down cupcakes need to be refrigerated?

No, pineapple upside down cupcakes don’t need to be refrigerated. You can store them at room temperature in an airtight container for up to 3 days.

Can you freeze pineapple upside down cupcakes?

Yes, you can freeze pineapple upside down cupcakes! Just be sure to wrap them tightly in plastic wrap or aluminum foil to prevent freezer burn. When you’re ready to enjoy them, simply thaw the cupcakes at room temperature or in the microwave.

Can pineapple upside-down cake be made ahead of time?

Yes, pineapple upside-down cake can be made ahead of time. In fact, it’s often better when made a day or two in advance. This gives the flavors a chance to meld and develop, resulting in a tastier cake. Just be sure to wrap the cake well so it doesn’t dry out.

How long should you wait before flipping the cupcakes?

This is a tough question to answer, because it really depends on your oven. You’ll want to keep an eye on the cupcakes and watch for any sign of browning on the top. Once they start to brown, they’re probably ready to be flipped.

If you’re not sure, it’s better to err on the side of caution and flip them a little sooner rather than later. Better too early than too late!

How long does pineapple upside down cake last?

Well, pineapple upside down cupcakes will last for about two days at room temperature. After that, they’ll start to get a little bit dry and crumbly. If you want to keep them fresh for longer, you can pop them in the fridge for up to a week. Just be sure to eat them within that time frame, or else they’ll definitely be past their prime.

pineapple upside down cupcakes, pineapple cupcakes, upside down pineapple cupcakes

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Pineapple Upside Down Cupcakes

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Pineapple upside down cupcakes are a delicious twist on the classic pineapple upside down cake. These cupcakes are made with a moist and fluffy pineapple cake base, topped with a rich and sticky pineapple glaze.
Pineapple Upside Down Cupcakes
5 from 1 vote

Ingredients 

  • ½ C sweet cream butter, melted
  • 1 ½ C light brown sugar
  • 24 maraschino cherries
  • 1 can crushed pineapple, 20 oz
  • 1 package, 18.25 oz pineapple cake mix
  • 3 large eggs
  • 1 ½ C pineapple juice
  • ½ C canola oil
  • 1 Tbsp powdered sugar, garnish

Instructions

  • Position the oven rack in the middle of the oven.
  • Preheat oven to 350 degrees.
  • Prep muffin cups with nonstick baking spray.
  • Add one teaspoon of melted butter in each of the muffin cups,
  • Top the melted butter with one tablespoon of light brown sugar.
  • Position one maraschino cherry in the center of the light brown sugar in each
    of the muffin cups.
  • Use a tablespoon measuring spoon to measure out the crushed pineapple. (Heaping
    tablespoon)
  • With the back of a spoon push down the crushed pineapple into the maraschino
    cherry/ brown sugar layer.
  • Set aside.
  • Add the pineapple cake mix to a mixer bowl. Mix in the eggs, pineapple juice,
    and oil with an electric mixer set on low until the cake mix is just moistened.
    (30 seconds)
  • Increase the mixing speed to medium, mixing for 2 minutes.
  • Scoop the prepared cake batter into each of the muffin wells. Fill just below
    the top of the muffin well. (Do not overfill.)
  • Bake at 350 degrees for 20 minutes.
  • Check to make sure the cupcakes are fully baked by inserting a toothpick in the
    center of the cupcake. If the toothpick comes out clean the cupcake is baked.
  • Set the cupcakes on the counter to cool for about 5 minutes.
  • Flip the baked cupcakes over on a cooling rack. (The cherry should be on the
    top of the cupcake.)
  • Enjoy!
Author: Laura

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Pineapple Upside Down Cupcakes

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