Dessert

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

If you dream of Cupcakes season then you are going to love these Pineapple Upside Down Cupcakes.

Pineapple Upside Down Cupcakes

I think the flavors are perfect together. These are rich delicious Pineapple Upside Down Cupcakes that are impossible to resist.

Pineapple Upside Down Cupcakes

If you love Pineapple cupcakes, this is the recipe for you. This is the best peach cupcakes recipe you will ever need.

Pineapple Upside Down Cupcakes

Prep Time: 20 minutes | Baking Time: 20 minutes | Additional Time: 5 minutes

Ingredients:

½ C sweet cream butter (melted)

1 ½ C light brown sugar

24 maraschino cherries

1 can crushed pineapple (20 oz)

1 package (18.25 oz) pineapple cake mix

3 large eggs

1 ½ C pineapple juice

½ C canola oil

1 Tbsp powdered sugar (garnish)

Pineapple Upside Down Cupcakes

Directions:

Step 1. Position the oven rack in the middle of the oven.

Step 2. Preheat oven to 350 degrees.

Step 3. Prep muffin cups with nonstick baking spray.

Step 4. Add one teaspoon of melted butter in each of the muffin cups,

Step 5. Top the melted butter with one tablespoon of light brown sugar.

Step 6. Position one maraschino cherry in the center of the light brown sugar in each of the muffin cups.

Step 7. Use a tablespoon measuring spoon to measure out the crushed pineapple. (heaping tablespoon)

Step 8. With the back of a spoon push down the crushed pineapple into the maraschino cherry/ brown sugar layer. Set aside.

Step 9. Add the pineapple cake mix to a mixer bowl. Mix in the eggs, pineapple juice, and oil with an electric mixer set on low until the cake mix is just moistened. (30 seconds)

Step 10. Increase the mixing speed to medium, mixing for 2 minutes.

Step 11. Scoop the prepared cake batter into each of the muffin wells. Fill just below the top of the muffin well. (Do not overfill.)

Step 12. Bake at 350 degrees for 20 minutes.

Step 13. Check to make sure the cupcakes are fully baked by inserting a toothpick in the center of the cupcake. If the toothpick comes out clean the cupcake is baked.

Step 14. Set the cupcakes on the counter to cool for about 5 minutes.

Step 15. Flip the baked cupcakes over on a cooling rack. (The cherry should be on the top of the cupcake.)

Enjoy!

Pineapple Upside Down Cupcakes

SO GOOD!

Pineapple Upside Down Cupcakes

Pin this recipe on Pinterest for later 🙂

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Pineapple Upside Down Cupcakes

Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes

Ingredients

  • ½ C sweet cream butter (melted)
  • 1 ½ C light brown sugar
  • 24 maraschino cherries
  • 1 can crushed pineapple (20 oz)
  • 1 package (18.25 oz) pineapple cake mix
  • 3 large eggs
  • 1 ½ C pineapple juice
  • ½ C canola oil
  • 1 Tbsp powdered sugar (garnish)

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Instructions

  1. Position the oven rack in the middle of the oven.
  2. Preheat oven to 350 degrees.
  3. Prep muffin cups with nonstick baking spray.
  4. Add one teaspoon of melted butter in each of the muffin cups,
  5. Top the melted butter with one tablespoon of light brown sugar.
  6. Position one maraschino cherry in the center of the light brown sugar in each
    of the muffin cups.
  7. Use a tablespoon measuring spoon to measure out the crushed pineapple. (Heaping
    tablespoon)
  8. With the back of a spoon push down the crushed pineapple into the maraschino
    cherry/ brown sugar layer.
  9. Set aside.
  10. Add the pineapple cake mix to a mixer bowl. Mix in the eggs, pineapple juice,
    and oil with an electric mixer set on low until the cake mix is just moistened.
    (30 seconds)
  11. Increase the mixing speed to medium, mixing for 2 minutes.
  12. Scoop the prepared cake batter into each of the muffin wells. Fill just below
    the top of the muffin well. (Do not overfill.)
  13. Bake at 350 degrees for 20 minutes.
  14. Check to make sure the cupcakes are fully baked by inserting a toothpick in the
    center of the cupcake. If the toothpick comes out clean the cupcake is baked.
  15. Set the cupcakes on the counter to cool for about 5 minutes.
  16. Flip the baked cupcakes over on a cooling rack. (The cherry should be on the
    top of the cupcake.)
  17. Enjoy!

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