Polish Kielbasa and Potato Soup

If you want a rich and filling dinner, you’ll love this Polish Kielbasa and Potato Soup!

This recipe is full of flavor, and it will be your family’s next favorite dinner! 

This recipe features only 7 ingredients and salt and pepper to taste. It only takes 15 minutes to prepare, and you’ll have it on your table in 30-40 minutes!

This Polish Kielbasa and Potato Soup is very easy to make, follow the next steps to cook this delicious soup!

Prep Time: 15 minutes | Cook Time: 30-40 minutes | Servings: 8

Ingredients:

1 Pack Kielbasa (Sliced)

4 cups Green Cabbage (Chopped)

1 cup Carrots (Sliced)

2 lb. Baby Red Potatoes (Cut into fourths)

3 tsp Garlic (Minced)

1 Onion (Sliced)

8-10 cups Chicken Broth (Prepared)

Salt and Pepper to Taste

Instructions:

Step 1. Place the kielbasa into a large pot over medium-high heat, and sauté until browned. Remove and set aside.

Step 2. Add the cabbage and onion to the same pot, and sauté for 5 minutes over medium heat.

a. Add cabbage.

b. Add onion.

Step 3. Stir in the potatoes, carrots, kielbasa, and minced garlic.

a. Add potatoes.

b. Add carrots.

c. Add kielbasa.

Step 4. Pour in the chicken broth.

Step 5. Add salt and pepper to taste.

Step 6. Bring the mixture to a boil, and then simmer for 20 minutes until the potatoes have softened. Enjoy! ♥

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Polish Kielbasa and Potato Soup

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 8

4.10 from 11 votes

Review Recipe

Ingredients 

• 1 Pack Kielbasa, Sliced
• 4 cups Green Cabbage, Chopped
• 1 cup Carrots, Sliced
• 2 lb. Baby Red Potatoes, Cut into fourths
• 3 tsp Garlic, Minced
• 1 Onion, Sliced
• 8-10 cups Chicken Broth, Prepared
• Salt and Pepper to Taste

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Instructions

• Place the kielbasa into a large pot over medium-high heat, and sauté until browned. Remove and set aside.
• Add the cabbage and onion to the same pot, and sauté for 5 minutes over medium heat.
• Stir in the potatoes, carrots, kielbasa, and minced garlic.
• Pour in the chicken broth.
• Add salt and pepper to taste.
• Bring the mixture to a boil, and then simmer for 20 minutes until the potatoes have softened.
• Enjoy!

Nutrition

Serving: 1g | Calories: 436kcal | Carbohydrates: 43g | Protein: 26g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 9g | Cholesterol: 83mg | Sodium: 9793mg | Fiber: 4g | Sugar: 17g

Author: Laura