Polish Kielbasa and Cabbage Soup
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I made this Polish Kielbasa and Cabbage Soup for dinner and it was YUMMY.
Be sure to try Kielbasa Veggie Sheet Pan Dinner recipe next! I love kielbasa no matter how it’s fixed!
This is always a hit in my house! it’s family tested and approved!
Ingredients for Polish Kielbasa and Cabbage Soup:
½ lb Polish Kielbasa – Sliced into rounds.
1 Medium Onion
¼ Cabbage – Shredded
1-2 Garlic Cloves – Minced
6 C Vegetable Stock
2-3 Potatoes – Peeled and chopped into cubes.
1 tsp Salt
½ tsp Pepper
Picture of ingredients:
How To Make Polish Kielbasa and Cabbage Soup:
Step 1. Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
Step 3. Add in garlic and cook for 2 minutes.
Step 4. Add the Vegetable stock, Potatoes, and Kielbasa.
Step 5. Bring pot to a boil.
Step 6. Season with salt and pepper and reduce to a simmer for 20-30 minutes.
Serve and enjoy!
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Polish Kielbasa and Cabbage Soup
Ingredients
- ½ lb Polish Kielbasa – Sliced into rounds.
- 1 Medium Onion
- ¼ Cabbage - Shredded
- 1-2 Garlic Cloves - Minced
- 6 C Vegetable Stock
- 2-3 Potatoes – Peeled and chopped into cubes.
- 1 tsp Salt
- ½ tsp Pepper
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Instructions
- Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
- Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
- Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
- Bring pot to a boil.
- Season with salt and pepper and reduce to a simmer for 20-30 minutes.
- Serve and enjoy!
Nutrition
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