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Polish Kielbasa and Cabbage Soup

Polish Kielbasa and Cabbage Soup

I made this Polish Kielbasa and Cabbage Soup for dinner and it was YUMMY.

Polish Kielbasa and Cabbage Soup

Be sure to try Kielbasa Veggie Sheet Pan Dinner recipe next! I love kielbasa no matter how it’s fixed!

Polish Kielbasa and Cabbage Soup

This is always a hit in my house! it’s family tested and approved!

Polish Kielbasa and Cabbage Soup

Ingredients for Polish Kielbasa and Cabbage Soup:

½ lb Polish Kielbasa – Sliced into rounds.

1 Medium Onion

¼ Cabbage – Shredded

1-2 Garlic Cloves – Minced

6 C Vegetable Stock

2-3 Potatoes – Peeled and chopped into cubes.

1 tsp Salt

½ tsp Pepper

Picture of ingredients:

How To Make Polish Kielbasa and Cabbage Soup:

Step 1. Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.

Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.

Step 3. Add in garlic and cook for 2 minutes.

Step 4. Add the Vegetable stock, Potatoes, and Kielbasa.

Step 5. Bring pot to a boil.

Step 6. Season with salt and pepper and reduce to a simmer for 20-30 minutes.

Serve and enjoy!

Polish Kielbasa and Cabbage Soup

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Polish Kielbasa and Cabbage Soup

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Polish Kielbasa and Cabbage Soup

Polish Kielbasa and Cabbage Soup

Polish Kielbasa and Cabbage Soup

Yield: 8
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • ½ lb Polish Kielbasa – Sliced into rounds.
  • 1 Medium Onion
  • ¼ Cabbage - Shredded
  • 1-2 Garlic Cloves - Minced
  • 6 C Vegetable Stock
  • 2-3 Potatoes – Peeled and chopped into cubes.
  • 1 tsp Salt
  • ½ tsp Pepper

Instructions

  1. Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
  2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
  3. Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
  4. Bring pot to a boil.
  5. Season with salt and pepper and reduce to a simmer for 20-30 minutes.
  6. Serve and enjoy!
Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 174Total Fat: 9gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 21mgSodium: 1099mgCarbohydrates: 19gFiber: 2gSugar: 3gProtein: 6g

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