Polish Kielbasa and Cabbage Soup

I made this Polish Kielbasa and Cabbage Soup for dinner and it was YUMMY.

Be sure to try Kielbasa Veggie Sheet Pan Dinner recipe next! I love kielbasa no matter how it’s fixed!

This is always a hit in my house! it’s family tested and approved!

Ingredients for Polish Kielbasa and Cabbage Soup:

½ lb Polish Kielbasa – Sliced into rounds.

1 Medium Onion

¼ Cabbage – Shredded

1-2 Garlic Cloves – Minced

6 C Vegetable Stock

2-3 Potatoes – Peeled and chopped into cubes.

1 tsp Salt

½ tsp Pepper

Picture of ingredients:

How To Make Polish Kielbasa and Cabbage Soup:

Step 1. Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.

Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.

Step 3. Add in garlic and cook for 2 minutes.

Step 4. Add the Vegetable stock, Potatoes, and Kielbasa.

Step 5. Bring pot to a boil.

Step 6. Season with salt and pepper and reduce to a simmer for 20-30 minutes.

Serve and enjoy!

Made this? Let us know how it went in the comments below!

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Polish Kielbasa and Cabbage Soup

Prep Time: 10 minutes

Cook Time: 45 minutes

Total Time: 55 minutes

Servings: 8

4.75 from 4 votes

Review Recipe

Ingredients 

• ½ lb Polish Kielbasa – Sliced into rounds.
• 1 Medium Onion
• ¼ Cabbage - Shredded
• 1-2 Garlic Cloves - Minced
• 6 C Vegetable Stock
• 2-3 Potatoes – Peeled and chopped into cubes.
• 1 tsp Salt
• ½ tsp Pepper

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Instructions

• Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
• Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
• Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
• Bring pot to a boil.
• Season with salt and pepper and reduce to a simmer for 20-30 minutes.
• Serve and enjoy!

Nutrition

Serving: 1g | Calories: 174kcal | Carbohydrates: 19g | Protein: 6g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Cholesterol: 21mg | Sodium: 1099mg | Fiber: 2g | Sugar: 3g

Author: Marta

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Kielbasa Veggie Sheet Pan Dinner

Super Easy Cabbage Soup