Polish Kielbasa and Cabbage Soup
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Chilly evenings still happen here in our area, and on those evenings I prefer to make a pot of soup that everyone loves that is going to warm them up and fill them up. The Polish Kielbasa and Cabbage Soup is hearty and filling, it is savory and comforting.
In other words, it is the perfect meal, especially when served with Cheese Breadsticks or a crusty loaf of bread.
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Surprisingly my kids have always loved this Cabbage Soup. I can’t get them to eat any other soup with cabbage or any dish made with cabbage, including Cole Slaw.
However, I make a pot of this soup and they are the first ones on the table for dinner. This soup is seasoned perfectly allowing the natural taste of the foods to blend together and shine through.
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Why is this recipe for Polish Kielbasa Soup better than the others?
It has to be the flavors and how they blend together. The soup is easy to make and does not need tons of ingredients, which also means you are not spending a long time preparing it. Most of all, everyone loves this!!
Variations
You could half the amount of cabbage and add Kale to the soup, this will increase the flavor of the delicious soup. You could add sliced carrots and celery.
Ingredients:
- Polish Kielbasa
- Medium Onion
- Cabbage
- Garlic Cloves
- Vegetable Stock
- Potatoes
- Salt
- Pepper
How To Make Polish Kielbasa and Cabbage Soup:
Step 1. Fry the Kielbasa on the stove at medium heat for 5 minutes or until cooked.
Step 2. Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
Step 3. Add in garlic and cook for 2 minutes.
Step 4. Add the Vegetable stock, Potatoes, and Kielbasa.
Step 5. Bring the pot to a boil.
Step 6. Season with salt and pepper and reduce to a simmer for 20-30 minutes.
Now ready to serve, enjoy!
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Polish Kielbasa and Cabbage Soup
Ingredients
- ½ lb Polish Kielbasa – Sliced into rounds.
- 1 Medium Onion
- ¼ Cabbage – Shredded
- 1-2 Garlic Cloves – Minced
- 6 C Vegetable Stock
- 2-3 Potatoes – Peeled and chopped into cubes.
- 1 tsp Salt
- ½ tsp Pepper
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Instructions
- Fry the Kielbasa on stove at medium heat for 5 minutes or until cooked.
- Place a Dutch oven on the stove at medium heat and cook the onion and cabbage for 10 minutes or until tender.
- Add in garlic and cook for 2 minutes. Add the Vegetable stock, Potatoes, and Kielbasa.
- Bring pot to a boil.
- Season with salt and pepper and reduce to a simmer for 20-30 minutes.
- Serve and enjoy!
Nutrition
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How do I store the Polish Kielbasa Soup?
The soup must be cooled to room temperature or colder first. Then transfer to an airtight container. You can store it in the refrigerator for up to 4 or 5 days.
Can I freeze the Polish Kielbasa Soup?
As long as the soup is cooled to room temperature it can be transferred to a freezer-safe dish. You can store the soup in the freezer for up to 4 months.
What is the best method of reheating this soup?
Transfer the soup to a soup pot and put it on the stovetop over medium-high heat. Reheat until the soup is warmed through.
You Might Enjoy These Too:
Kielbasa Veggie Sheet Pan Dinner – Sausage is a great protein that everyone seems to love.
Super Easy Cabbage Soup – The best part, it comes together in no time.
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