Polish Sausage, Sauerkraut And Potatoes (Crockpot)

It is no lie that I love my Crockpot! Every chance I have I am using the crockpot to cook dinner for me. It is so helpful and lets me get other things done that need to be done. This time I was really wanting something out of the ordinary and I found it with the recipe for Polish Sausage, Sauerkraut and Potatoes.

The recipe gives me a complete meal and tastes phenomenal! You have got to try this one, you will not regret it!

By using the crockpot and cooking over a period of time, the food came out perfectly cooked, the flavors blended together and yet, I could savor each ingredient. I have decided that this is one recipe that I am definitely going to keep and make more often. When you know you are going to have a super busy day, this is the recipe to reach for.

All you need to do is a few minutes of minor preparation then toss the ingredients in the crockpot, set it, and forget it until you are ready to eat.

This is definitely a dish that I’ll be making again!

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Why is this a recipe that I should try?

This recipe contains the ingredients for a popular dish in Eastern Europe. It tastes great, has just a few ingredients and the Crockpot does the work for you.

Should I use Kielbasa or Polish Sausage?

All kielbasa is Polish Sausage, however, not all Polish Sausage is Kielbasa. For this recipe, you can use any type of Polish Sausage that you would like. The Polish Sausage and Kielbasa are all similar.

Should I use a certain type of potato?

I do have to suggest that you use Yukon Gold potatoes. They are sturdy, yet cook up to be a creamy texture. I absolutely love the flavor of Yukon Gold potatoes.

Ingredients:

• Medium gold potatoes cut into large chunks
• Sauerkraut
• Polish sausage cut into large pieces
• Chicken broth
• Caraway seeds
• Bay leaf
• Salt and pepper to taste

How to make Polish Sausage, Sauerkraut, And Potatoes (Crockpot):

Step 1. Place the sauerkraut into the bottom of the crockpot.

Step 2. Cover the sauerkraut with the potatoes and then the sausage.

Step 3. In a bowl, combine the broth, caraway seeds, and bay leaf.

Step 4. Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.

Step 5. Place the lid on the crockpot and cook on high for 4 hours.

Step 6. Mix well before serving.

Polish Sausage, Sauerkraut And Potatoes (Crockpot)

Prep Time: 10 minutes minutes

Cook Time: 4 hours hours

Total Time: 4 hours hours 10 minutes minutes

Servings: 6 people

This crockpot Polish sausage, sauerkraut, and is amazing! The sausage was perfectly cooked and the sauerkraut gave it a delicious flavor, the potatoes were also delicious, and they went perfectly with the other ingredients.

4.24 from 114 votes

Review Recipe

Ingredients 

• 5-6 Medium gold potatoes cut into large chunks
• 16 oz. Sauerkraut
• 1 ½ lb. Polish sausage cut into large pieces
• ½ C. Chicken broth
• 1 tsp. Caraway seeds
• 1 Bay leaf
• Salt and pepper to taste

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Instructions

• Place the sauerkraut into the bottom of the crockpot.
• Cover the sauerkraut with the potatoes and then the sausage.
• In a bowl, combine the broth, caraway seeds, and bay leaf.
• Pour the mixture over the ingredients in the crockpot, and add salt and pepper to taste.
• Place the lid on the crockpot and cook on high for 4 hours. Mix well before serving.

Nutrition

Calories: 434kcal | Carbohydrates: 45g | Protein: 20g | Fat: 20g | Saturated Fat: 7g | Polyunsaturated Fat: 12g | Cholesterol: 80mg | Sodium: 2004mg | Fiber: 6g | Sugar: 3g

Author: Laura

What to Serve with Kielbasa Sauerkraut & Potatoes Skillet

This recipe can be a complete meal on its own, but if you want to add some variety to your plate, consider serving it with a simple green salad or steamed vegetables like broccoli or green beans.

How do I store the Polish Sausage, Sauerkraut, and Potatoes?

Once the food has cooled completely, it can then be placed into an airtight container and then placed into the refrigerator. You can store the dish for up to 4 days in the refrigerator.

Can I store the leftovers in the freezer?

You could store leftovers or even make an extra batch and store it in the freezer for up to 4 months. Be sure that you cool the food completely before placing it into a container and then into the freezer.

More Kielbasa recipes you will love!

Pork Roast and Kielbasa – The flavors of sharp sauerkraut and sweet apples mingle together to create an extremely flavorful, melt-in-your-mouth pork roast. 

Kielbasa Cabbage Potato Skillet – The kielbasa sausage gives the dish a smoky flavor, while the cabbage and potatoes provide a bit of crunch.