Pork Chop in Garlic Mushroom Sauce

If you are looking for a phenomenal dinner, this is the one to make tonight. Do you ever make pork chops and they end up so dry and tough? Well, after this delicious recipe you won’t have to worry about dry pork chops again.

It truly feels like you are fine dining at a fancy restaurant for dinner. Pour a glass of wine, put on some music and enjoy. Because this is one recipe for the books.

Pork is one of the least expensive types of meat on the market, but this recipe taste like a million bucks! Certain ingredients can really make pork chops shine — and garlic with mushrooms are at the top of that starry list.

Seasoned pork chops seared in butter with a dijon-kissed broth sauce? It doesn’t get any better than that. It’s time to start cooking!

Scroll to bottom for printable recipe card.

Why I love Pork Chop in Garlic Mushroom Sauce?

• Each ingredient in this recipe complements the pork chops perfectly.
• Once everything comes together, the dish cooks very fast (although it will taste like it took all day).
• The boneless chops are juicy and moist because they cook in a flavorful, rich sauce.

What is the secret to juicy pork chops?

Sauce, sauce, sauce. That is the secret to a nice and juicy pork chop. Boneless meat can dry out quickly when it’s not cooked with the right technique, but these chops won’t have that problem.

What is the best way to cook pork chops so they are not tough?

The best way to ensure a tender and juicy pork chop is to not overcook it. It can be tempting to cook pork for long periods of time, but overcooking it really does compromise the texture and the taste. Following this recipe, you will cook great pork chops in the right amount of time.

Is it better to cook pork chops fast or slow?

This recipe uses boneless pork chop cuts. So, these pork chops will cook faster. However, other cuts of pork may take longer to cut, depending on the cut and size of the meat. Bigger cuts (or bone-in pork) typically take longer to cook.

How to serve Pork Chop in Garlic Mushroom Sauce?

When you serve a garlic pork chop in creamy mushroom sauce, the meal practically begs for a side of starch. So, mashed potatoes are a nice addition to the plate. You can also break out some freshly baked bread to sop up some of that delicious sauce, too. Green beans are a nice veggie to add as a side.

Pork Chop in Garlic Mushroom Sauce Cooking Tips:

• Make sure to remove the lumps in the flour by constantly stirring. Leaving uncooked lumps of flour in the mushroom sauce will compromise the flavor.
• When adding the beef broth, do it slowly. This ensures a velvety texture for the mushroom sauce.
• When adding the pork chops at the end of the dish, make sure to cook them for just a couple of minutes, maximum. You don’t want to overcook the chops.

Variations of Pork Chop in Garlic Mushroom Sauce:

• Smothered Pork Chops in Mushroom Gravy
• Mushroom Pork Chops
• Garlic Butter Mushroom Pork Chops

Grocery List:

• 2 pounds boneless pork chops
• 1/2 teaspoon paprika
• 1 pinch kosher salt and ground black pepper to taste
• 1/4 cup butter, divided
• 1 (8 ounce) package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Picture of Ingredients:

How Do You Make It? Let’s get cooking!

Step 1: First you are going to season your pork chops. Season both sides of the pork chops with salt, pepper and don’t forget the paprika.

Step 2: Grab a large skillet and heat over medium-high; add 2 tablespoons of butter, stirring until completely melted. Sear your pork chops until they are no longer pink in the center. You want them to be a golden brown! Generally it’s about 2 to 4 minutes per side but depending on the thickness, it may be longer. Once they are thoroughly cooked, remove them from the skillet and set to the side.

a.

b.

Step 3: In the same skillet, melt remaining butter over medium-high heat. You are going to add in your mushrooms and cook until the excess moisture evaporates and until they are golden. They should be done within 5 minutes. Add in your mustard and garlic; cook about 1 minutes. You know it’s done because the garlic will be very fragrant!

a.

b.

Step 4: Now you want to add the flour to the skillet. Keep stirring until there are no lumps in the flour. Slowly add beef broth and whisk until it’s smooth. Top it off with salt and pepper. Reduce your heat to medium and simmer. Don’t forget to stir until the sauce thickens. This should be about 5 minutes.

Step 5: Return your pork chops to the skillet and warm them up until heated through. I would say about 1 -2 minutes because you want to serve them hot.

Wasn’t that so easy? Dinner will be ready in no time. The smell of these is going to have your mouth watering as you cook!

Pork Chop in Garlic Mushroom Sauce

Prep Time: 10 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 30 minutes minutes

Servings: 8

5 from 2 votes

Review Recipe

Ingredients 

• 2 pounds boneless pork chops
• 1/2 teaspoon paprika
• 1 pinch kosher salt and ground black pepper to taste
• 1/4 cup butter, divided
• 1 8 ounce package sliced fresh mushrooms
• 4 cloves garlic, minced
• 1 teaspoon Dijon mustard
• 2 tablespoons all-purpose flour
• 2 cups beef broth

Follow Sweet Pea’s Kitchen

Want to save this recipe? Enter your email below and we’ll send the recipe straight to your inbox!

Email(Required)

Name

This field is for validation purposes and should be left unchanged.

Δ

NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.

Instructions

• First you are going to season your pork chops. Season both sides of the pork
  chops with salt, pepper and don’t forget the paprika.
• Grab a large skillet and heat over medium-high; add 2 tablespoons of butter, stirring until completely melted. Sear your pork chops until they are no longer pink in the center. You want them to be a golden brown! Generally it’s about 2 to 4 minutes per side but depending on the thickness, it may be longer. Once they are thoroughly cooked, remove them from the skillet and set to the side.
• Step 3: In the same skillet, melt remaining butter over medium-high heat. You are going to add in your mushrooms and cook until the excess moisture evaporates and until they are golden. They should be done within 5 minutes. Add in your mustard and garlic; cook about 1 minutes. You know it’s done because the garlic will be very fragrant!
• Now you want to add the flour to the skillet. Keep stirring until there are no lumps in the flour. Slowly add beef broth and whisk until it’s smooth. Top it off with salt and pepper. Reduce your heat to medium and simmer. Don’t forget to stir until the sauce thickens. This should be about 5 minutes.
• Return your pork chops to the skillet and warm them up until heated through. I would say about 1 -2 minutes because you want to serve them hot.

Nutrition

Serving: 1g | Calories: 326kcal | Carbohydrates: 2g | Protein: 31g | Fat: 21g | Saturated Fat: 9g | Polyunsaturated Fat: 11g | Cholesterol: 100mg | Sodium: 400mg

Author: Marta

-REPIN THIS EASY RECIPE TO PINTEREST-

How to store Pork Chop in Garlic Mushroom Sauce?

Cooked pork chops should be tightly sealed before being put away in the fridge. You can use sturdy plastic wrap or aluminum foil to get the job done. If you use a container, make sure it is airtight and shallow.

How to reheat Pork Chop in Garlic Mushroom Sauce?

Since this recipe has a flour-based saucy component, you may want to heat up some water before reheating the dish (a couple of inches would do the trick) on a stovetop for 5 minutes. That would keep the sauce smooth and allow it to thicken properly. If using a microwave, zap it in for a couple of minutes and make sure to stir it well.

How much does Pork Chop in Garlic Mushroom Sauce last on the fridge?

This cooked pork dish will keep well in the refrigerator for 3 to 4 days. As with most meats, especially white meats (which pork is), you will want to get it into the fridge within about 2 hours after it is cooked.

Can I make ahead Pork Chop in Garlic Mushroom Sauce?

You can certainly preseason your pork chops before making the dish. Be careful with the salt though. Pork chops can be salted for up to two hours before cooking the recipe. Any more time than that will render super salty pork.

Related Recipes you Might Enjoy:

Smothered Pork Chops with Onions in Red Eye Gravy – Savory pork chops smothered in sauteed onions and delicious red eye gravy is a perfect Sunday dinner!

Bacon Mushroom Smothered Pork Chops – Few foods pair as wonderfully as bacon and mushrooms, right? Adding that amazing combination to some juicy pork chops is simply divine.

Pork Tenderloins – This recipe for lean and sumptuous pork tenderloins is a quick way to create an unforgettable meal.